Andrei Pavlovich Suldin in the difficult 1991decided to open a small pastry cafe in Samara, which the visitors called “U Palycha”. Now this brand is known not only on the Volga, but also in the capital, and even in small towns of Russia, where the production of “From Palycha” has its fans.
How did it start
A cafe without a signboard was very tiny.It was only four tables, behind which could fit sixteen people. It was visited by the owner’s friends, who called him “Palych” easily, and residents from nearby houses. So the expression “sat at Palych” appeared. Later, they hung a sign with the already taken root name "At Palycha".
In 1994, to Palych, so he continuescall in the company, joined Alexander Merbaum. Together they moved the cafe to the city center, and a year later they opened the restaurant “U Palycha”. With them in the "Company-M" works another of their fellow countrymen, who wished to remain incognito.
Product range
The owners are very proud of hand-made dumplings,which are made only from Russian meat. Revenues from the restaurant and cafe are completely gone for this new business. They did not attract loans at that time, so the default of 1998 practically did not affect them. Thus, the owners had the opportunity to expand the range. There were two reasons for this. Firstly, it’s boring to work only in one direction, and secondly, as they rightly thought, if the customer likes their cakes, then they may be interested in other products. This approach to business, as time has shown, fully justified itself.
We will pay more attention to their products,intended for sweet teeth. The line of this product is great and includes a variety of cakes, pastries, gingerbread, rolls, muffins. More than a hundred names of confectionery products are divided into three series: “Golden”, “Classic” and “Children's”.
Mass production
Everything is made from natural raw materials, thereforecakes "From Palycha" prices are quite high. For example, the cake “Chocolate Symphony”, which weighs 0.48 kg, costs 571 rubles, the cake “Cherry” weighing 1050 grams has a price of 712 rubles. This is the most expensive position. You can find cheaper, but no less tasty products. Let's say the cake is “Homemade. Condensed milk with prunes "(0.36 kg, 221 rubles).
Of course, you can try to repeat everything inhome conditions, but if you use only natural products, it will not work out cheaper, but a lot of time will be spent. After all, raw materials come to the “U Palycha” enterprise at wholesale prices, experienced confectioners, some of whom have been trained abroad, make cakes and other sweets.
One of the most popular cakes
«Киевский» торт «От Палыча» покупателям стал known for a long time. It is made according to the recipe of 1956, when the country said "Soviet means great." His classic recipe will take us to the times when the products were nutritious and tasty, without E-components. There was no palm oil in them either. Finding a confection that melts in your mouth is not easy right now. Only “Kiev” cake “From Palych”, one kind of which already stimulates the appetite, motivates its buyer to satisfy its sweetness weakness to the full.
Поданный к чаю или кофе десерт в буквальном sense makes you lick your fingers. It is fragile due to its high protein content and crumbles when cutting and eating. Involuntarily you help not with the second spoon, but with your finger. It is not known how men evaluate him, and the ladies are usually crazy about him, as they say, you can’t pull them away. And they sit, pouring tea or coffee into cups, putting a piece after piece for themselves until their craving for sweets is completely satisfied, and the cake is all eaten.
What does this dessert consist of
Cake "Kiev" "From Palych" composition hasclassical. It contains hazelnuts and sweet Brazilian cashews. They are evenly distributed along the main cake layers, which are baked from meringue-flavored whipped proteins with wheat flour. Between themselves, they are connected by chocolate cream "Charlotte". It is made from excellent butter, into which sugar syrup cooked with whole milk is driven in or condensed milk can replace it.
It contains vanilla and fragrant brandy."Kiev" cake "From Palych", in addition, contains a certain amount of starch, tea soda, emulsifier E-491, preservative sorbic acid E-200 and another natural dye carmine. Already in composition it is clear that such a cake is not intended for daily use. It is too high in calories. But for holidays, birthdays, rare gatherings with friends, he is irreplaceable. In these cases, only the most severe adherents of the diet begin to count calories. Everyone should know that the “Kievsky” cake “From Palych”, the caloric content of a half-kilogram portion, is 441 kcal. Occasionally, such pleasure can and should be allowed. Otherwise what kind of life is this? Constant restrictions are bad for the state of health.
Cake "Kiev" "From Palych": reviews
The cake is decorated with five vanilla rosettes andchocolate cream vignettes around the edges. Cakes are high, contain a lot of well-grated nuts. The lighter middle is soft, and the top and bottom have a crisp taste. They are darker, and therefore it seems that the cakes are larger than they really are. There are only three of them, which is also a lot. The taste of roasted hazelnuts and chocolate cream is a great combination. “Kiev” cake “From Palych” conquers even with packaging, and then, when it is opened, its aroma, saturated with chocolate, returns to childhood and adds delight - almost all buyers think so. The drooling begins to flow before the kettle boils. And later, disappointment does not occur, but there is a rapture created by confectioners, a chocolate-nut tale. Many consider it to be the best that they have tried lately, although they think that the prices of “From Palych” cakes are high.
