Cognitive facts about everything / Food and drink / Restaurant "Black Star Burger": reviews

Restaurant "Black Star Burger": reviews

In the fall of 2016 the restaurant "Black Star Burger"opened in the street Novy Arbat (in Moscow), and in the summer of 2017 - on Tsvetnoy Boulevard. These institutions are a joint project of businessman Yuri Levitas with musician Timati and producer Pavel Kuryanov. Their "brainchild" is something completely new in the sphere of fast food-gastronomy. The highlight of burger are natural ingredients (meat, vegetables and so on - from proven farmers in Russia), a large menu, a relatively low cost, black gloves and a great demand from consumers ...

And even Philip Kirkorov, who starred in the advertisement of the "Black Star Burger", tried to try the black burgers.

Reviews of the people

The institution is completely innovative notonly in terms of the quality of the dishes offered and some "attributes" in the service. Also innovation is the absolute transparency of doing business, taking into account all the wishes of customers (the staff of the "Black Star Burger" constantly monitors all comments and criticisms in social networks, on the pages on the Internet where the restaurant is mentioned), in the so-called nationalities of the institution. There is no such "gregarious" restaurant in any country in the world.

The people feel the trust and sincerity on the part of the managers of the network of burgers, and therefore reciprocates. For the second year in a row, the queues have not decreased ...

Reviews of visitors about the "Black Star Burger" help to promote the restaurant and, thus, eliminates the need to have a whole staff of marketers in order to promote it.

Prehistory of creation

Where did the idea of creating a restaurant of this format come from?

Based on feedback from employees of the "Black Star Burger"namely the founders of the network, traveling around the world and visiting various fast food establishments of different levels of quality of food and service helped to realize such an incredible dream. I wanted, taking into account all the errors and shortcomings of other establishments, to get away from the usual stereotypes that burgers are harmful, and also quite expensive food. There was a burning desire not to become competitors to the existing burgers in Russia, but to make a breakthrough into a new dimension in the fast food sector. And, perhaps, to become an example for others. As life shows, so it happens - many of these establishments in Moscow already adopt the know-how.

All this became the prerequisite for the birth of this project - the opening of restaurants "Black Star Burger" on New Arbat and on Tsvetnoy Boulevard.

Interior

Based on reviews of the "Black Star Burger", the interior of the establishments:

modern;
cozy;
sufficiently light;
very like the guests.

Here's what the guests particularly like:

background music sounds;
on the walls are plasma TVs;
in the air there is a feeling of a holiday;
interesting decor - moss under glass in wooden tables;
original chandeliers;
at the entrance of each visitor "meet" black gloves - as a welcome sculpture.

Here you can spend time with family and children, a friendly company or together with your loved one.

There are large tables - for 6-8 people, bar tables with high chairs and tables for two.

Features of cooking burgers

In fact, such fast food is notharmful food. After all, in fact, it is the same sandwich with a meatball (meat, vegetarian), but more refined, with the addition of other ingredients (lettuce, vegetables, cheese, sauce). It can even be less caloric than lunch, but more satisfying.

All the products from which the dishes are prepared are fresh. The use of preservatives and blanks is excluded, as well as prolonged freezing of meat.

All that is prepared for the day - is in use. Since the demand for restaurant products is quite high, about 4000 burgers are produced per day.

Russian farmers, leaders in theirsector, supply the following ingredients: marble beef (grass and grain fattening), cheeses, vegetables and other products. Fresh buns are baked in the oven for 30-40 minutes before serving ready meals for customers.

A very interesting technology for roasting cutlets forburgers: strictly measured temperature of raw meat product, weight, size; thermal treatment is carried out at 280-300 ° C; time - exactly 90 seconds (45 - roasting on one side and 45 on the other). And 30 seconds is given to the technologist to form completely the whole dish. In total, one ordinary burger (not megaproblem) is prepared in two minutes.

Kitchen

Reviews of the "Black Star Burger" (Moscow)show that the institution has the most delicious dishes of American cuisine. And in the restaurant chain there are breakfasts, desserts, excellent drinks, original burgers, hot dogs.

Breakfast is the time from 11.00 to 13.00, from Monday to Friday. It is suggested to try a special burger, consisting of two buns, omelets, fried mushrooms, tomatoes, toasted bacon (turkey), Cheeder and Mozzarella cheeses, herbs and spices, sauce. Also included is a hot drink - tea or coffee. And all this at a special price - 160 rubles.
Dessert is a delicious topping, consisting ofwhich cream ice cream, sweet waffle in the form of a horn, "Panakota", sweet cotton wool, marshmallows, cookies, marmalade, syrup, sweet air corn, chocolate, cinnamon. And, fishecha institutions: if any of the ingredients do not like, it may not be added.
Drinks - vitamin, milkshakes, smoothies, cola, mineral water, non-alcoholic beer, energy.
Original burgers - "Summer" with pineapple and"Megaburcher". In the first: a 170 grams cutlet, rolls, fried pineapple, salad, Mozzarella cheese, bacon (turkey), sauce. The second consists of beef patties 610 grams, buns, cheese, bacon (turkey), sauce, tomatoes, greens. Weight - one kilogram, energy value - 2000 kilocalories, cost - 999 rubles.
Hot dog is real, American. It consists of a bun, chicken or beef sausage, fried onion with mushrooms, sauce, mustard, ketchup.

Burgers (№13 - "VIP", 8 - "Vega-cheese", 7 - "Vega-falafel", 6 - "Hawaiian Vega", 3 - "Hawaiian", 2 - "Mushroom", 4 - "Curry" 1 - "Classics", "Megabuer", 5 - "Salsa").
Cheeseburger 0 "Classic".
Hot dogs (beef, chicken).
Potatoes "Free" (classic, with cheese sauce, topping, corrugated classics, with cheese sauce, topping).
The first dishes (chicken soup with crackers, mushroom soup with croutons).
Salads (Caesar with chicken, Olivier, Cole Slough, with tongue).
Cheese balls with tomato sauce.
Wings (with "Tomato" sauce, barbecue, "Buffalo" sharp, "To weak" - very sharp).
Rolls of "Caesar".
Nuggets from turkey.
Ice cream (colored, dark).
Desserts ("Panakota", "Muffins", cookies, sweets).
Drinks (vitamin:"Apple", "Mango", "Peach", "Berries", "Mojito"; milkshake: "Vanilla", "Strawberry", "Chocolate"; smoothies: "Citrus", "Berry"; mineral water; natural purified water; power engineer; nonalcoholic beer).
Hot drinks (coffee: Americano, Cappuccino, Lattte, Macchiato, Espresso, tea: black, green).
Souvenirs (T-shirt, mug, baseball cap, thermo mug, iPhone case, tattoo).

Feedback on delivery

"Black Star Burger" provides a service for the delivery of food to the house or office - on the territory of Moscow. And there is good news, since June 2017 the cost of this service has been reduced and now amounts to 400 rubles.

black star burger delivery moscow reviews

Order can be made on the site or by phone andAfter 1-2 hours, along with the courier, the desired dish will arrive. Thanks to the used water bag, it will be warm and fresh. Mutual settlements are carried out on the fact of delivery - by courier.

According to feedback, orders arrive on time; the quality of the dishes is excellent; there is no need to stand in line.

Reviews of the "Black Star Burger" on Tsvetnoy Boulevard

The network of institutions literally put "on the ears" allthe capital in 2016 and 2017. To visit burgers on New Arbat and Tsvetnoy Boulevard became a matter of honor. Some come especially from remote places to taste juicy burgers "from Timati".

Feedback on the network of institutions, including the restaurant on Tsvetnoy, from the visitors is the following.

Positive reviews:

No queues in the second institution.
Modern and cozy design.
Burgers with marbled beef are delicious and juicy.
A good feature of the establishment is black gloves.
Nice atmosphere.
Very nourishing and big burgers, the best in Moscow.
Many young people are among visitors.
Fast cooking.
Good service.
Excellent prices.
Fresh, high-quality and juicy products.
Open kitchen.
A wide selection of burgers and other dishes.
The main dish "melts" in the mouth.
Vegetarian cuisine is very impressive.
Original mega-burger serve.
Everything is organized on Tsvetnoy Boulevard.

Negative feedback:

A small number of seats.
Queues.
Cash desk at the entrance.
A small selection of main course with black buns.
Only 2 places in the city.

Interesting facts about the restaurants of the network:

This network of institutions - the first who introduced fashion to black gloves. This is quite convenient.
When the waiter serves "To the weak," "Megaburger" and the VIP-burger, the gong sounds and fireworks are lit.
The widest possible audience among the visitors: at the neighboring tables there may be a businessman-oligarch and a simple student.
Burgers - not a harmful food, here they are ordered even by athletes.
The average calorie content of burger is 530 kilocalories, and the cost price is 80 rubles.
Feeding speed - up to 5 minutes.
Weight cutlets - 170 grams (in other institutions - 90 grams).
In both restaurants there are only 250 people.
In 12 hours of work, 4000 units of the main course are prepared (approximately 11 seconds per 1 piece).
The average order consists of 2 burgers.
The order can be adjusted "by itself".
When ordering chicken wings "To the weak" (very sharp!) You need to write a receipt that there are no complaints about the institution.
Absence of alcoholic beverages (except for non-alcoholic beers).
If you do not "like the stomach" and the new burger "Hawaiian", Yuri Levitas personally returns the money.
The cost of opening an institution like the "Black Star Burger" - an average of 27.5 million rubles, pays for 4-6 months.
Salaries in the network of burgers: managers - 100-120 thousand rubles; managers - 65-70 thousand rubles, cleaners - 40-45 thousand, the rest - 30 thousand rubles a month.