Cucumbers have long been included in our diet.This is one of the traditional vegetables grown in kitchen gardens and fields. 97 percent of the cucumber is water. However, the remainder is given to useful substances that improve digestion and metabolism. Salts, contained in cucumbers, purify the liver and kidneys. Fiber prevents the accumulation of cholesterol. In addition, this vegetable is an excellent tool for weight loss. But, having collected the harvest in the summer, many people think about its preservation and processing. The question arises, what sorts of cucumbers for pickling are best suited?
All sorts of cucumbers are divided into three types:salting, that is optimally suitable for salting, salad, which is better to eat fresh, and gherkins or universal, which are perfect for pickling, pickling and for consumption in fresh form.
Therefore, it is necessary to choose the necessarysorts of cucumbers, depending on how they are used. Cucumbers, intended for salad, are kept after collection very short. When salting, they lose their color. Cucumber varieties for pickling have a length of about 15 centimeters and characteristic pimples. These cucumbers with a denser skin and a dark green color. After pickling, they do not lose their beautiful color, remain elastic and crunch. Universal varieties of cucumbers, which were bred relatively recently, are suitable for salting and for salads. It is small in size, about 8 centimeters long, of fruit. They are ideal for marinating.
The best varieties of cucumbers for pickling areselection of recent years. This is Avangard, Business, Favorite, Finger, Aquarius, View, etc. They are hybrids of the 1st generation. Distinctive qualities of these varieties include high yields, early ripening of fruit, absence of bitterness. For hybrids is characterized by the presence of a large number of female flowers, or, simply put, the absence of vines.
Hybrid varieties make it possible to obtain a stable andquality harvest. Unlike hybrids of a new generation, the selection of past years does not have these qualities. These are such varieties as Vyaznikovsky, Muromsky, Nezhinsky, etc. These varieties do not differ in the stability and uniformity of maturation.
The hybrids of the latest selection include varietiesRegina, Pasadena, Faithful friends, Golubchik, Othello, Katyusha, Levina, Cupid, Adam, Glance and many others. These are varieties of cucumbers for pickling, which yield a high yield against a background of uniform ripening of fruits.
The universal varieties of the last generation include: Stork, Nightingale, Marinda, Farmer, Dachny, Zhuravlenok, Regia, Squadron and some types of gherkins.
Seeds of cucumbers for pickling should be purchasedin advance, before the start of the planting season. Today seeds are sold ready for sowing and do not require additional processing. Therefore, we should only prepare a fertile soil for their sowing. If you pre-germinate the seeds, it will accelerate their germination.
Planting seeds is produced in open or closedpriming. The time of sowing cucumbers in the greenhouse is earlier. Cucumbers require a lot of space for growth, and this must be taken into account when constructing a greenhouse. The temperature should be stable, as this vegetable does not like its sharp changes. Cucumbers require high soil moisture, especially in hot weather. This is necessary for their development, growth and fruiting.
Plant cucumbers in the open ground in a warm, well-warmed soil. During growth, seedlings require weeding, watering, fertilizing and prischipki shoots.
Choosing varieties of cucumbers for salting, you canProvide yourself with a crop that, after processing, will please in the winter season. Observing the technology of cultivation, you will get a stable and high-quality harvest of cucumbers.
