Cheese - a product that does not leave many indifferentgourmets. Especially popular are solid varieties. A lot of fans recently won, for example, Cheese "Como". Many have it to taste. Therefore, such purchases are made repeatedly.
Cheese "Como": affordable, tasty, high quality
So let's start with the price. The cost of cheese is quite low. At least it is not the most expensive products in stores. In a word, many can afford “Como” cheese.
The product looks very appetizing. Beautiful, yellow, with small holes - it immediately attracts the attention of many buyers.
On the taste and quality, you can not even talk too much. Consumers unanimously declare: “Como” is the perfect cheese. ”And this is not surprising. It has a lot of great features.
Main differences
So, "Russian" cheese ("Como") is a popular product that has a lot of admirers. Having appeared on sale relatively recently, he has already managed to gain considerable popularity.
Покупатели, между прочим, хорошие отметки ставят composition of the product. Of course, some are confused by one of the preservatives in this composition and natural dye. However, these are minor things that are quite common in various cheeses. In general, the composition pleases true connoisseurs of taste and quality.
What else distinguishes the cheese "Komo"? Its calorie content is quite high. There are 349 kcal per 100 g of product.
Of course, every customer mustinterested in where the cheese is made "Como". The manufacturer of the product is Ukraine. At the same time, it is imported both to Russia and Belarus. They value cheese, in general, both in Ukraine and abroad.
The taste of "Como" just can not like it.Cheese does not taste bitter. It is salted in moderation, because it also has such a huge demand. In a word, everything is simply superb! The consistency of the cheese is not too soft - respectively, cut without any problems. At the same time, it absolutely does not crumble.
Thus, the cheese suits the buyer in all respects. Having tried the product only once, the consumer necessarily acquires it again and again. Shelf life of cheese is one month.
Wonderful composition
Next moment.Cheese "Como" has a great composition. This includes cow's milk, table salt, E-509 (calcium chloride), thermophilic and mesophilic lactic acid bacteria (starter medication), enzyme milk-coagulant drug (one hundred percent chymosin), annato E-160b (natural dye).
Для тех, кто не слишком хорошо разбирается в components of this product: all ingredients present in the cheese "Como", are allowed for use in production. Accordingly, according to this criterion, no one has any complaints. However, do not forget that not all approved ingredients are absolutely safe for the human body. Therefore, it is worth paying attention to something in order to avoid any doubts.
Let's start with calcium chloride, or calcium chloride.This permitted food additive is used as a hardener of texture in the production of cheese, helps to thicken the mass. This ingredient is completely harmless. By the way, in the pharmacy you can even get it to strengthen the body.
The enzyme preparation chymosin is a substanceproduced in the gastric glands of mammals and humans. In the production of cheeses, this ingredient is the perfect rennet. Extract from it - a traditional product for curdling milk.
Annatto extract is natural approveddye, also absolutely safe substance for the person. In a word, one can be firmly convinced that the composition of this cheese not only does not contain harmful ingredients, but is even capable of bringing certain benefits to the body.
The nutritional value of the product, as a rule, fully satisfies the consumer. 100 g of cheese contains 26.7 g of proteins, 28.5 g of fats, and no carbohydrates.
Appearance and aroma
An important role, of course, is the appearanceproduct. Cheese "Como" is distinguished by a uniform yellow-golden color and small holes, more precisely, even pores. In the color of the product visible layers are missing.
Regarding the flavor: there are light, salty notes. For the "Russian" cheese is just acceptable. Other odors can not smell.
Great taste
And finally.Cheese "Como" ("Russian") is a little fatty. Perhaps this nuance can be considered the only significant drawback. And the rest of the taste of cheese just excellent. It is perfectly balanced in salt. The stuffiness in the product is not felt. There is also a bit of a distant flavor of another kind of cheese - "Radomera" - slightly sweet.
So, "Como" can deservedly get a solidtop five In its structure there are no harmful and prohibited substances. The energy value of the product fully satisfies the buyer. The type and aroma of cheese knowingly attract the consumer. Como looks very attractive and the aroma is very pleasant. Due to its excellent taste, cheese has earned a great recognition of customers. Well, affordable price is another advantage.
