The first performance of the pressure cooker wasdevice with a hermetically sealed lid that does not release steam. This was enough to create excessive pressure indicators, which reduced the cooking time. Modern models of such dishes work on this principle, however, manufacturers also rely on the ability of a closed container to preserve the useful qualities of products. Such qualities are possessed not only by imported products, but also by a stainless steel pressure cooker made in Russia, presented on the market in various versions.
What are the benefits of stainless steel?
Usually the materials from which dishes are made,have both pros and cons, which complicates the choice. In this case, the steel provides exclusively positive qualities, which are expressed in thermo-accumulating functions, as well as in the wide possibilities of controlling the structure due to its high strength. The modern stainless steel pressure cooker made in Russia makes it easy to handle the lid lock system and control the on / off valve to regulate the pressure level. If the dishes are currently under the influence of high pressure, the locking mechanism simply will not open the lid.
But it is important to consider that in some models the channelwith the release of pressure is quickly polluted. Therefore, for ease of use it is better to apply to self-cleaning units. Otherwise, such models noticeably outperform aluminum competitors. True, this does not apply to the price tag, since a Russian-made stainless steel pressure cooker is available on average for 2.5 thousand rubles, which is quite a lot for such dishes.
Models "Varya"
Models of the Varya family are produced in variousversions that differ in volume and functional content. The most popular model is the 5-liter version. This is a compact model that provides high-quality cooking of dumplings, soups, cutlets, vegetables and other products, while maintaining their taste properties. With regard to the characteristics, a small pressure cooker made of stainless steel of Russian production "Varya" has a working pressure of about 80 kPa, while the critical level reaches 480 kPa. The optimal capacity and low weight of 3 kg allow using this model both in the conditions of small apartments and in large kitchens. For convenient operation of the device, the manufacturer supplies the upper and upper handles, the fastener for the cover, the holder and the emergency valve.
Pressure cooker "Wonderful"
For more demanding culinary offerstheir models manufacturer of pressure cookers "Chudesnitsa" They are distinguished by high-quality assembly, the use of high-strength thick material for the body and a capacious container. Thus, in the middle segment of the manufacturer, a model of 7 liters is presented. In this dish you can cook both the first and second courses, counting on a family of 4-5 people. Technologists have developed a special coating for the additional protection of dishes that prevents the formation of darkening. With regard to reliability in the process of preparation, the design provides a double mechanism of constipation. Perhaps a high level of security is the main advantage that this stainless steel pressure cooker has at its disposal in Russia. The photo of the model from this family is presented below.
The line of the brand "Oka SV-5050"
Модификация СВ-5050 демонстрирует еще один option of a small saucepan-pressure cooker volume of 5 liters. Thanks to handles made of high-strength plastic, dishes do not cause problems in circulation - even at high temperatures, the working element does not heat up and can be taken with your bare hand. What else do users mark? A small weight of 2.5 kg simplifies handling of dishes. And this is despite the thick-walled construction in which the stainless steel pressure cooker of the Russian production of modification SV-5050 is implemented. In terms of protective equipment, the model also does not lose to competitors - the safety valve and the lid are responsible for safety, which also differ in providing increased tightness.
How to choose the best model?
To begin with, a basic list is determined.criteria by which you need to choose a model for specific needs. In particular, it is necessary to take into account how many people a pressure cooker will serve, what dimensions it may have and which dishes it will be oriented on. It is advisable to pick up a model that fits specific data even before purchase and to assess its dimensions and weight by touch. It should also be borne in mind that thick walls and a powerful bottom are the main indicators of the quality of modern devices of this type. Indeed, it is with such characteristics that the pressure cooker made of stainless steel of Russian production is widely represented on the market. Choose from a wide range of the best option is not difficult if you pay attention to the additional functionality. It is mainly represented by security systems in the form of emergency valves and locking mechanisms on the cover.
Conclusion
Many housewives view pressure cooker asversatile kitchen tool that allows you to cook even complex dishes quickly and efficiently. Nevertheless, for all the practicality of this dish, the principle of its work under high pressure does not seem to be very safe. At the same time, one should carefully consider not only the assessment of protective systems, which a Russian-made stainless steel pressure cooker may possess. The instruction, in particular, indicates the need for compliance with safety rules when handling the device during operation. For example, the lid should always be tightly closed during cooking, and the container should not be left without water - at least the glass should be poured into it. And in addition to these rules, we should mention the high temperature at which the pressure cooker operates. Accordingly, extreme care must be exercised in handling it.
