Arrangement of restaurants, cafes and other institutionsThe catering assumes strict restrictions for the owners. This applies not only to free space, but also to the processes of preparation. Culinary tasks should be solved as quickly as possible, without affecting the quality of food. In this respect, professional grills can be of considerable use, saving time to bring food to an optimal state. Models of the "Salamander" type give several advantages at the same time: the compactness of the equipment, the speed of heating, and the noncontact principle of the heat effect on the product, which eliminates the need for oil.
Features of grills "Salamander"
Heating equipment SalamanderProvides a uniform warming up of any dishes, allowing the cook to set a specific temperature regime. Elements for heating (heating elements) are located in the upper area of the grill, which provides a more effective impact on products. At the same time, the "Salamander" grill, depending on the version, can be subjected to adjustments of the upper heating zone - in particular, it can be approached or removed from the grate on which the food is placed. The range of temperatures at which the grill can provide heating varies from 0 to 300 ° C. The mode is controlled by means of a special thermostat. In modern models of "Salamander" grilles, the maximum heating level is reached in just 5 minutes. Among the additional equipment of such equipment can be noted pallets for the collection of fat and grating for the layout of products.
Varieties of grills
There are three versions of the Salamander grill.These are gas, infrared and electric models. The most favorable responses come to the address of infrared devices, since their advantages are most expressed in the process of operation. In particular, infrared grills ensure fast operation of TENs, while not heating the air in the room. Electric models are similar in many ways to representatives of the infrared group, but are considered the most costly, since they consume a lot of energy. Nevertheless, the electric grill "Salamander" continues to be the most demanded in the kitchens of catering establishments, allowing qualitatively and without difficulty to bake meat, fish, bakery products, as well as vegetables. Models that run on gas can have from 1 to 6 burners. Usually they are used at street trade points, warming up semi-finished products, buns, pizza, etc. According to the owners of such equipment, it economically consumes fuel, but in terms of safety is inferior to electric and infrared analogs.
Reviews about Bartscher grills
Models from the German manufacturer Bartscherdemonstrate a reference approach to the development of this equipment. Among users of grills of this brand there are owners and respectable restaurants, and small snack bars, which testifies to a wide model line. At the same time, users note the wide functionality, which is given even a standard grill. The testimonies show, in particular, that with a modest area of operation of the TEN and a small power, such equipment can provide efficient heating due to the correct adjustment of the grate. Of course, in more expensive versions, the possibilities are much wider. For example, adherents of Bartscher especially appreciate its grills for compactness, ergonomic touch panels and in general for the reliability of equipment.
Reviews of Airhot
The Chinese brand Airhot shows severalanother approach to the development of grills like "Salamander", also having a considerable share of fans in the market of heating equipment. As the users themselves say, it is, first of all, practical models whose capabilities are sharpened specially for specific needs. Although popular and universal grill "Salamander" from the company Airhot in the modification of SGE-460. Also in the lineup you can find models with a capacity of up to 4 kW, equipped with two working surfaces. These characteristics indicate a high performance of Chinese equipment. However, in a number of premium grills such products are difficult to deliver. The fact is that Airhot devices lose to German and Italian analogues in terms of design and ergonomics.
How much is?
The spread of prices is very wide, as, indeed, anddifferences in technical and structural data of grills "Salamander". The initial price segment is represented by equipment in which only one fixed heating surface is provided. Such devices are available for 15-20 thousand rubles. Usually this is a compact equipment; It can be used in small cafes or at street sales points, to ensure the operation of which requires a small grill. The price is 35-50 thousand rubles. already refers to modifications with two cooking surfaces with a capacity of 2 kW. As you can see, the cost increases with increasing capacity and expanding functionality.
The most expensive models are estimated at 90-100 thousand.rubles, but this is not the limit. To such high demands of manufacturers affects several factors at once. First of all it is a brand. Usually French, Italian and German grills are more expensive than others. Further, the material from which the base is made is important. As experts mark, to choose the best grill, it is necessary to be guided by the quality of stainless steel. The next factor of high cost is additional equipment and high power, which reaches 5 kW.
Conclusion
Not every institution can affordthe purchase of a grill worth 30-40 thousand rubles. In this regard, it is important to take into account the requests of the kitchen - it is quite possible that the efficiency of work and the quality of cooking with such equipment will pay for itself. After all, it's not for nothing that the Salamander grill tries to use drinking establishments of various levels. The speed of service and the convenience of providing a culinary process still bear fruit. Moreover, manufacturers offer a huge choice, offering both low-cost versions of the budget segment, and high-performance multifunctional models for reputable restaurants and hotels.
