Tomatoes, or tomatoes - the most popular vegetablesin our country, the second for use after potatoes. They can be marinated, salted or eaten raw. Everywhere they are cultivated as annual plants, although they refer to perennial plants. Many vegetable growers tend to grow a rich harvest of tomatoes, using a variety of varieties and applying new methods of farming.
How to choose a tomato variety?
Shops offer a rich selection of tomato seeds.There are varieties of miniature and giant; red, black, yellow or orange. They differ in the way they land: street, house, greenhouse and balcony. Every trucker has his favorite variety. Acquiring new species, it is necessary to determine where they will be grown. Tomatoes with small fruits can ripen in the open ground, and large-fruited ones are preferable to be planted in a greenhouse. It is also necessary to take into account the climatic features of the terrain, as each region has its own adapted varieties.
If you plan to grow a harvest for blanks,it is better to choose medium fruit plants. To achieve a rich harvest, experienced vegetable growers experiment with varieties, select new options. Buying packets with seeds of the liked kinds, it is necessary to read on the underside, after all there the necessary information is necessary.
Description of the variety "kazanova"
Tomato "kazanova" refers to the middle-ripeninghigh-yielding varieties. The bush is tall, up to 2 meters, medium-sized, so in the central strip and north it is recommended to grow these tomatoes in a greenhouse, with an obligatory garter to the pedestal. To form the right amount of stems in the plant, it is necessary to do pasynkovanie. This will ensure an earlier harvest and an increase in the fruit-bearing period. The best result is obtained by forming 1-2 stems.
Tomato "kazanova" forms elongated fruit withfunny bifurcated don, collected in simple brushes. Fully ripened tomatoes have a rich red color. Fruits are dense, elongated, weighing up to 200 grams with pronounced taste. The variety is valued for its good keeping and transportability, and also for the fact that tomatoes do not crack during storage and do not burst with canning. They are good for fresh consumption.
Peculiarities of growing
Tomato "kazanova" is sown on the sprouts for about2 months before landing in the ground. On a permanent place of cultivation it is placed taking into account that on 1 sq. Km. m area was not more than four plants.
When growing tomatoes, experienced gardener observe four rules, which can be read in the reviews:
- Provide the plants with the greatest possible amount of sunlight.
- Regular watering is carried out under certain conditions: not more often 1-2 times a week, 4-5 liters of water under each bush strictly under the root, in the morning or in the evening.
- Fertilize the tomato "kazanova" at an early stage of growth, and then suspend the feeding up to the formation of the ovary.
- Give fruits the opportunity to ripen on the bush, then their taste and aroma will be much better.
Compliance with these rules will help to obtain abundantharvest. Thankfully the tomato "kazanova" reacts to such withdrawal. The testimonials of experienced vegetable growers will help many fans to objectively evaluate this variety. Those who decide to grow "kazanov", in late August, will be able to enjoy delicious and juicy tomatoes. Among its merits not only sweet and fleshy fruits are noted, but also the fact that the bushes bear fruit until the frosts, tying the brush without a badge.
