Pain and discomfort in the stomach are experienced by manypeople, often the cause is gastritis - inflammation of the gastric mucosa. Usually it is associated with violations in the field of secretion of the stomach. Gastritis is a chronic disease, while observing a diet and a healthy lifestyle of its manifestation can be minimized. Improper diet, violation of the prescribed regime can lead to an exacerbation of the disease, then begins an attack of acute inflammation of the gastric mucosa. In this case, drug treatment under the supervision of a gastroenterologist is necessary.
The composition of the gastric juice required fordigestion of food, hydrochloric acid enters. If it is produced above the norm, the diagnosis is gastritis with high acidity. Insufficient production of hydrochloric acid leads to gastritis with low acidity.
Inflammation of the gastric mucosa canarise due to any infectious disease, improper metabolism, abnormalities in the endocrine system, and viruses. An important role in this is played by hereditary factors. But most often, the causes of gastritis lie in the wrong and unhealthy way of life. To gastritis leads to poor nutrition, smoking, intemperance in drinking alcohol, long-term medication treatment, overeating, passion for very fatty, acute and hot food.
Most often gastritis with high acidityworried about the younger generation. Already at school, teenagers begin to experience discomfort after eating, mild nausea, and rapid pain. This is the first sign of the disease. Acutely and dramatically gastritis is not immediately apparent. Pain in the area of the stomach is a common symptom of inflammation and is often due to food's poor quality or nervous tension. She can
appear after eating, and with prolongedlack of food. Together with the pains can be heartburn, eructation, nausea. Heartburn is considered the most common sign of gastritis. Very rarely there is vomiting. The patient's mood is changing. He becomes displeased and irritable. A person quickly gets tired, sleep and appetite worsen.
For correct diagnosis of the diseaseit is necessary to undergo examination and pass specific tests. Gastrites with different levels of acidity require different treatments, and different dietary supplements.
If the analyzes show that the output functionsecrets above the norm, the patient is diagnosed with gastritis with high acidity. In patients with this diagnosis, a disturbance in the functions of the vegetative nervous system is often observed: pulse instability, signs of hypotension, increased salivation.
Severe heartburn, belching with a sour taste,nausea, vomiting, burning sensation and pressure "under the spoon" 2-3 hours after eating, spastic constipation - all these are characteristic symptoms of gastritis with high acidity.
This disease requires rigorousobservance of a sparing diet. From the diet excluded hot, fatty, hot food, marinades, smoked products. But these recommendations are included in any course of diet therapy and are the basis of a healthy diet. The main thing is that acidic foods are completely excluded from the diet of the patient, such as sour and pickles, fermented milk products, sour vegetables and fruits, cabbage soup, borsch, rye (black), wheat yeast bread. Compliance with such a diet will reduce inflammation and make the manifestation of symptoms of gastritis unobtrusive.
During the period of acute illness, first of all,it is necessary to remove acidity. To do this, you can use drugs gastrin, almagel, atropine, omeprazole and many others, helping to remove heartburn. To protect the gastric mucosa from damage, it is necessary to use enveloping agents, such as Smecta, decoction of flax or white clay. To digestion was satisfactory, you should drink enzyme products, namely Pancreatin, Festal, Mezim-forte.
If gastritis with high acidity is causedviruses, then it is necessary and carrying out antibiotic therapy. In this case, you need to take various antibiotics. Also, treatment with herbs and various physiotherapy devices is actively used.
