Held at the Munich Institute of Beerstudies have shown that a liter of unfiltered fresh beer is ten times more useful than the same amount of milk. There is not much protein, but there are enough minerals. In one liter at least one or two grams. The use of beer, in contrast to other alcoholic beverages, is contained in a high content of vitamins PP, B2 and B1. In addition, he has a fairly low calorie content in comparison with the same milk, fruit drinks, apple juice or Coca-Cola.
Produced beer from water, yeast, hops andmalt. None of these ingredients are harmful to the body. Malt, which is sprouted barley, is rich in mineral salts, enzymes, protein and carbohydrates. Hops contain extractives that have disinfectant, analgesic and soothing properties. The benefits of beer are great, but only when consumed in moderation.
In ancient times, beer was used to eliminatetoothache. In the Middle Ages, it was used to treat depletion and expel stones from the kidneys. A little later, this drink was also used as a cosmetic product with a rejuvenating effect. German scientist Koch, the discoverer of the causative agents of cholera, was the first to recognize the antibacterial properties of beer. This terrible disease practically did not affect the workers of medieval breweries. Bacilli, getting into it, die after a few hours and the disease does not develop.
The benefits of beer were also revealed by Japanese scientists.They proved that its use in two to three times reduces the risk of developing cancer. It helps to remove carcinogenic substances and aluminum salts from the body, and it is also useful in gastritis, as it accelerates the production of gastric juice and relieves the stomach of excess mucus.
Very good effect have cosmeticbaths, in which beer is added. Their use is concluded in an analgesic, soothing effect on the body. This bath helps to normalize sweating, makes the skin silky and cleans it.
There are many national recipes, which include beer. Their use is contained in the antibacterial and analgesic abilities of the drink.
In the fight against cold used heatedbeer, in which add a spoon of honey, cinnamon, cloves or eggs. Just one mug of such a warm cocktail, drunk before going to bed, will eliminate all the symptoms of developing colds.
The benefits of beer are great.It is proved that it promotes the rejuvenation of cells and the normalization of metabolism. Gerontologists are sure that only one glass of this drink per day significantly reduces the risk of developing cardiovascular diseases and slows down the aging process.
Physicians noted its positive impacton the mucous membrane of the stomach. The benefits of beer is great and with such diseases as duodenitis, gastritis and peptic ulcer. If there are various infections in the body, acne, furunculosis and other skin problems, doctors prescribe ingestion of brewer's yeast.
Recently, British scientists have found thatThe benefit of beer is also in its ability to strengthen the bone system of the body. In this barley drink contains a considerable amount of silicon. This mineral is found in other products, but it is with beer that it is digested in the best way. It should be noted that the presence of the necessary amount of silicon in the body relieves the development of disorientation, violation of speech functions and brain atrophy.
By itself, beer is a great product, butit is caloric and in addition stimulates the need for food, stimulating appetite. With a healthy lifestyle and healthy diet, this drink is quite acceptable in the diet. Knowing its nutritional value, just do not drink beer in too large quantities. In a live intoxicating drink of malt, there are no fats. There are also special dietary types of beer, which contain few carbohydrates, and a non-alcoholic drink - and a godsend for healthy life.
