License for alcohol: how to get, and what you need for this

Many business branches are tightly connected with the processsale of alcohol-containing products. To be able to conduct business in this direction, there is a license for alcohol, issued by the state. This way of control exists for a reason, it allows you to regulate the number of persons involved in the sale of excisable products.

Many who are involved in the trade of alcohol,note that the license for alcohol is very, very difficult to obtain. The very high entry threshold, as well as the requirements put forward to the areas of the enterprise where these products will be sold, are due to concern for the safety of the legal entities themselves.

List of requirements that the state puts forward,is quite simple. First of all, no individual entrepreneur can obtain a permit. Only LLC, CJSC and other forms of legal entities have the right to apply for a license.

The authorized capital is also important.It should be five hundred thousand for those who need a retail license for alcohol, and ten million for those organizations that are going to engage in wholesale trade.

There are also certain requirements forshopping areas. The most important thing is their size. If the area is less than fifty square meters, then the license for alcohol companies will not fall. Then there is a queue of safes - their availability is strictly mandatory, and they must be stored in cash. And, which is also very important, cash registers - without them to trade in alcohol is prohibited.

The cost of the license itself is also rather big.It is forty thousand for those organizations that are going to do retail trade, and two hundred and fifty thousand rubles - for those who will sell alcohol products in bulk. This amount will be paid by the organization annually.

Some indulgence was achieved by the ownerpoints of public catering. Several other rules apply to them. This is due to the fact that it is extremely rare to find such an institution with the required size of the sales area.

The license for alcohol for a cafe is obtained bysimplified form. The owner does not need to have a room measuring fifty square meters. In terms of restaurateurs, as well as ideological inspirers of such indulgences, this is very true. At the same time mixing of cocktails ceased to be attributed to the production of alcohol, which is also a simplification, from the point of view of owners of catering points.

It should be noted that the license for alcohol is notrequired in some cases. For example, it is possible to trade products with an alcohol content of less than fifteen percent without any permits. It follows that an individual entrepreneur may well open his point where he will be engaged in the sale of beer. But to implement stronger products, such as vodka, whiskey, scotch and even wine, he will need to become a legal entity, acquire the appropriate areas, wait a year and only then get a license.