Fruits of Thailand - tasty exotic

С какой бы целью человек ни приехал в Тайланд, он will surely taste the fruits of this country. For locals, they are ordinary, and for the Russian people - exotic. Of course, today you can buy almost everything in stores. But fruits and vegetables from the supermarket and fresh, ripe in their usual conditions, are two big differences.

When we hear the "fruits of Thailand", then most likely we represent pineapples, bananas, coconuts, pamelo. But, besides those well known to us, many others grow here.

Papaya has long been cultivated, it was grown evenAztec and Maya. The fruit is outwardly similar to medium-sized melon, is a berry. Above it is green, and inside - bright orange. Some people like the taste, and some people like boiled carrots. However, these fruits of Thailand are very useful for those who want to lose weight. They are preferably consumed daily, about half of the fruit is watered with lime juice.

Mango - very juicy, sweet, aromatic fruit.Thailand They are yellow or red, oblong or rounded. Tasty and fresh, and in juices, and desserts. But you should not get involved in them, you can easily get better. Interestingly, green fruits are more useful, the Thais use them like this. But for us it is hardly suitable, as they are very, very sour.

Jackfruits - sugary and sweet.The fruit is amazing: the pulp is fragrant, and the peel and seeds smell, to put it mildly, not very. Therefore, they are sold already divided into segments. Fruits can grow up to 35 kg. The ripe fruit is brown, the unripe green. Thais use immature jackfruits to prepare various dishes in the same way as vegetables.

Durians are the most controversial fruits of Thailand.They ripen on tall trees and can weigh up to 5 kg. The fruit is covered with a hard shell with spines. Locals call him “the king” among fruits, and Europeans call him “stinky.” About him a lot of talk, so tourists, as a rule, have an interest in this fruit. Many decide to try it, covering your nose. It is said that the taste is delicious.

Rambunaty - hairy fruits of Thailand.The fruits are round, with brown hairs, somewhat resemble hedgehogs. Immature they are green, ripening, turn yellow, and then blush. It tastes pleasant, although their structure is jelly-like. The bone located inside the fruit is poisonous. But after heat treatment and it can be eaten.

Longan and Long Kong - loved by the localsfruits of Thailand. Buy them in bunches. Delicious, sweet, whitish-transparent flesh. Fruits are covered with peel, easily retractable hands. It is difficult for Europeans to distinguish one from the other.

Salacca has a peculiar taste. Externally - ellipsoid with a narrowed end.

Pittahaya reminds someone to taste strawberries,and someone - cotton. The second name of the fruit is the dragon's eye. It is bright pink, elongated, with white or pink flesh. Inside is full of seeds, as in gooseberry.

Tamarind tastes like toffee candy.Externally - a long pod. It is interesting because it can be stored for a very long time without losing its taste. There are hard seeds inside the fruit. As a rule, tamarind like both children and adults.

In addition to the above, grow yellowsmall watermelons, guava, mangosteen, lychee, carambola and others. You can take out fresh fruits from Thailand and candied fruits to treat your loved ones and enjoy them again at home.