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The best recipes for scrambled eggs

The breakfast of most modern people is fried eggs (in pure form or with vegetables, sausage, bacon, cheese and other additives), a sandwich and coffee (tea).

Fast, tasty, satisfying. And even something like an English breakfast or a European ...

In this article, we will consider several recipes of scrambled eggs (with a photo) - for every taste, kind and preference, which can be further diversified based on your own imagination.

Classical scrambled eggs

Scrambled eggs in toast

Romantic dish, reminiscent of French"Krok Monsieur", lovingly cooked for a loved one for breakfast - on any day of the year, and not only on holidays, - will certainly inspire the second half to the beautiful!

It will be unforgettable: delicious croutons fried in aromatic butter, with fried eggs in the form of a heart in the middle.

Preparation of one serving:

Cut 2 pieces of bread (black, white, round, loaf, for toast). Spread one of them with butter (20 grams) and cover with the other. Cut the shape of the middle (in the form of a heart, a circle).

Fry the bread in butter (25 grams) on both sides. In the inner part, drive in an egg (1 piece), add salt and spices. Cook for 7 minutes at low temperature.

Serve with capers, greens, ketchup, vegetable salads.

fried eggs in bread

Scrambled eggs with meat ingredient

Beautiful and no less original, and most importantly, a hearty dish. Especially suitable for breakfast for a man.

Preparation of one portion of the dish according to the recipe "Fried eggs and bacon":

Finely chop the meat ingredient (50 grams),fry without adding oil. Onions (50 grams) cut into rings and add to bacon. Drive in two eggs, add ground pepper and salt. Serve with vegetables or salad.

Bacon and eggs

Fried eggs in a microwave oven

The recipe for a beautiful, bright and hearty dish takes literally 10 minutes. The main thing is to prepare all the ingredients, put everything in the microwave.

Components that are required for two servings:

  • Onion - 50 grams.
  • Canned peas - 100 grams.
  • Butter - 20 grams.
  • Eggs - 2 pieces.
  • Tomatoes - 2 pieces.
  • Cream - 50 grams.
  • Salt, ground black pepper.

Preparation:

Lubricate the ceramic deep dish with butter. Dice tomatoes and onion cubes, pour peas. Stir and add the cream. Drive the egg and pierce the yolk. Add salt and pepper.

Before you put a dish with a dish in a microwave oven, cover with a plate or plastic hood (special - for microwave ovens).

Cook 4 minutes.

Scrambled eggs with tomatoes

Scrambled eggs with tomatoes

This recipe is also called a favorite breakfastin Azerbaijani. Remembering this magical country, you can not help seeing before your eyes picturesque views of nature, clean air, spring water, lots of juicy vegetables and fruits ...

Therefore, let this breakfast, prepared according to the recipe "Fried eggs with tomatoes", fill the soul with joy, and the body will charge with vivacity.

Ingredients:

  • Large tomatoes - 600 grams.
  • Eggs - 6 pieces.
  • Butter - 30 grams.
  • Bulgarian pepper - 100 grams.
  • Onion - 100 grams.
  • Garlic - 5 grams.
  • Hard cheese - 100 grams.
  • Salt, spices.
  • Fresh green - 20 grams.

Preparation of eggs with a recipe step by step:

  1. Pour the tomatoes with boiling water, peel. Chopped cubes, fry in a pan.
  2. Grind the sweet peppers, onions and garlic, add to tomatoes.
  3. Pour eggs into a container, beat up a little, add salt. Pour to vegetables (when there is no liquid in the frying pan).
  4. Cook under the closed lid.
  5. At the end of the process sprinkle with grated cheese and chopped herbs.

Scrambled eggs with cheese

Also very tasty and simple dish, which can be cooked for breakfast, lunch or dinner. By the time the process takes only 10 minutes, but the hunger will quench for several hours.

Scrambled eggs with cheese

Ingredients for fried eggs and cheese (recipe for two):

  • Eggs are home - 5 pieces.
  • Olive oil - 20 milliliters.
  • Hard cheese - 100 grams.
  • Fresh greenery - 20 grams.
  • Salt, spices.

Preparation:

Pour eggs into a hot frying pan with olive oil, stir gently. Add salt and spices.

Grate a piece of hard cheese and sprinkle the dish at the very end of the cooking.

Before serving, decorate with finely chopped greens.

Recipes of fried eggs in the multivariate

In this versatile device you can also prepare a variety of types of this dish - from classical to unusual and even a little exotic.

A few recipes of scrambled eggs in a multivariate - for a home collection - are discussed below.

Fried eggs in olive oil with greens

The easiest recipe for scrambled eggs, which can be prepared in a multivariate. For a change, the dish sprinkles with fresh herbs and spices.

Ingredients for one serving:

  • Eggs - 2 pieces.
  • Olive oil - 20 milliliters.
  • Fresh greenery - 20 grams.
  • Spices, salt.

Preparation:

Preheat the vegetable oil in the bowl by turning on the "Baking" mode. Gently beat the eggs. Add salt and spices. Cook under the closed lid for 4 minutes.

Serve on the table, sprinkling with fried eggs.

Chatter with milk

A delicate and whole dish, in which there is no liquid yolk. And also a minimum of fat.

Ingredients for two servings:

  • Eggs - 3 pieces.
  • Butter - 10 grams.
  • Milk is 10 milliliters.
  • Spices, salt.

Preparation:

Heat the butter in the bowl. Stir the egg and milk, add salt and spices. Pour into the bowl and cook in the program "Hot" 6 minutes.

It is recommended to serve to a table with toasts and vegetables.

The original recipe for "Flowers"

This fried eggs and sausages when served on the table will bring a lot of pleasure and joy. Especially it will be to children's taste. Since the egg will become the middle of the daisy, and the sausages - petals.

Preparation time - 10 minutes.

Ingredients for one serving:

  • Eggs - 2 pieces.
  • Sausages thin - 2 pieces.
  • Olive oil - 20 milliliters.
  • Salt and spices.

Preparation:

Oil the bowl, turn on the program "Hot."

Cut the sausages in half and make a lot of petal cuts on each part. Collapse the "daisy" and fix it with a toothpick.

Gently lay the eggs in the middle of each flower. Cook for 5 minutes.

You can serve at the table with vegetable salads, sauces, ketchup.

Puffed eggs with onions and tomato sauce

In this dish, eggs are well fried. And at the same time it is lean, hearty and tasty.

Ingredients for two servings:

  • Eggs - 3 pieces.
  • Onion - 100 grams.
  • Olive oil - 15 milliliters.
  • The tomato sauce is 20 milliliters.
  • Spices, salt.

Preparation:

It is necessary to separate the proteins from the yolks. Mix the second with tomato with a blender. Pour out the spices and salt.

Mix protein with a fork. Grind the onions and saute them in olive oil in the "Zharka" program.

Pour the squirrels and put out until done. Add the yolk with ketchup and spices. In the "Bake" program, prepare 4 minutes.

Add to the dish mushrooms, meat, vegetables - to taste.

With onion

The scrambled eggs with this fragrant vegetable are very tasty, juicy and juicy. This dish can also be prepared with green onions.

Ingredients for two servings:

  • Eggs - 2 pieces.
  • Vegetable oil - 20 milliliters.
  • Onion - 80 grams.
  • Pepper ground black - 1 gram.
  • Salt - 2 grams.

Preparation:

Finely chop onion and saute on vegetable oil. Eggs to drive into a container, stir lightly, add salt and ground pepper. Pour to the onions. Cooking eggs in a frying pan 4 minutes - under the lid.

Sausage

A delicious recipe for fried eggs, which can also be varied with tomatoes, ham, chicken.

Ingredients for two servings:

  • Eggs - 3 pieces.
  • Sausage - 100 grams.
  • Tomatoes - 150 grams.
  • Vegetable oil - 20 milliliters.
  • Ground red pepper - 1 gram.
  • Salt - 2 grams.

Preparation:

Chop the sausage and tomatoes, fry in turnson vegetable oil. Eggs to drive into a bowl, add salt and pepper, mix. Pour the mixture to sausage and tomatoes. Cook the dish according to the recipe "Fried eggs with sausage" for 5 minutes and under the closed lid.

The perfect complement will be a garnish of porridge or potatoes, as well as stewed cabbage.

Dish from eggs and sausages

In an oven with tomatoes and cheese

Original in serving and absolutely lean dish will please relatives and friends for whom it will be cooked.

Ingredients for three servings:

  • Eggs - 3 pieces.
  • Tomatoes are round in medium size - 3 pieces.
  • Hard cheese - 100 grams.
  • Fresh greenery - 20 grams.
  • Salt - 2 grams.
  • Ground black pepper - 2 grams.

Preparation:

Gently peel the tomatoes from the middle with a spoon. Drive in each egg, add salt and pepper.

Preheating the oven to 200 degrees. Put the dish on the baking tray and bake for 10 minutes.

At the end of the cooking process sprinkle with grated cheese. And when serving on the table - finely chopped greens.

Puffed eggs

Scrambled eggs in Swedish with breadcrumbs

A simple and fragrant dish in a frying pan. The recipe for fried eggs is only 15 minutes. But the result - exceeds all expectations.

Ingredients for 4 servings:

  • Breadcrumbs - 50 grams.
  • Eggs - 4 pieces.
  • Fresh tomatoes - 100 grams.
  • Butter - 20 grams.
  • Onion - 80 grams.
  • Fresh greenery - 20 grams.
  • Salt - 2 grams.
  • Ground red pepper - 1 gram.

Preparation:

Butter the pan and sprinkle with breadcrumbs. Eggs to beat in alternately. Add salt and pepper.

Chop finely tomatoes and onions, sprinkle eggs. Cook at low temperature. Sprinkle with greens before serving.

Scrambled eggs with dried tomatoes

Such an "Italian" ingredient will present newtaste qualities of different dishes, including fried eggs. Because dried tomatoes have a rich and spicy flavor. You can prepare this component both independently and buy already ready.

As for the quantity and the way they arepreparation for this dish, it is necessary to take only 40 grams and finely chop. But precisely thanks to dried or dried tomatoes, scrambled eggs acquire a unique savory taste.

For three servings you need:

  • 3 pieces of eggs.
  • 100 grams of smoked sausage.
  • 40 grams of dried tomatoes.
  • 50 grams of onions.
  • 20 grams of fresh greens.
  • 2 grams of salt.

Preparation:

Preheat the oven - up to 200 degrees. Put crushed tomatoes and sausage into shape, add eggs and salt. Cook for 20 minutes.

When serving on the table, sprinkle with finely chopped onions and fresh herbs. Delicious and lean dish is ready!

Fried eggs with peas

A great option that will also help diversify the menu. And as a green ingredient can be used as fresh peas, and canned or frozen.

In order to cook a tasty fried eggs according to the recipe, the following components are necessary:

  • Egg - 1 piece.
  • Peas - 30 grams.
  • Onions - 30 grams.
  • Vegetable oil - 10 milliliters.
  • Salt - 1 gram.
  • Ground black pepper.

Preparation:

Oil the pan and heat it. Finely chop the onion and sauté for 3 minutes. Beat an egg on top, add salt and pepper. Put peas directly on the squirrel and cook for 5 minutes - under a closed lid.

The original and simple dish is ready.

With bacon and curd

A new combination of these two ingredients will give an unusual, but fairly harmonious taste. Especially if you cook scrambled eggs with bacon and cottage cheese.

Concerning meat, there are several recommendations to cook a dish with bacon, tasty and non-fat:

  • cut the component before cooking should be medium sized;
  • fry for only a few minutes, but so that the fat layer remains;
  • since the bacon is already salty, it is recommended to add quite a bit of salt to the whole dish;
  • cook bacon without vegetable oil to avoid excess fat in the finished dish.

The following ingredients are required for 3 servings:

  • Eggs - 3 pieces.
  • Cottage cheese - 200 grams.
  • Bacon - 150 grams.
  • Salt, spices.

Cooking according to the recipe "Fried eggs with bacon and cottage cheese":

  1. Curd grind well to make it smooth and soft.
  2. Chop the bacon into thin pieces and fry for 3 minutes. Beat eggs into a container, add salt and spices, mix. Pour to bacon. Cook at low temperature for 2 minutes.
  3. Put the softened cottage cheese and mix the dish. Simmer another 2 minutes.
  4. Serve with croutons, salads, side dishes.

Summary

The perfect ingredient - the chicken egg - has becomeso familiar and indispensable in the diet of the Slavs, as well as residents of other countries. And this is not surprising, since the product has a pleasant taste and a daily supply of vitamins and trace elements needed by man.

Recipe scrambled eggs on the pan

And if 20 years ago, eggs were cooked onlyseveral recipes - fried eggs, scrambled eggs, boiled, now so many recipes have been invented that for a whole year you can cook scrambled eggs every day, which will always be original, piquant, juicy, flavorful and unique.