Watermelons in the bank for the winter can be prepared not onlywith sugar syrup, but also deliciously salted. Such a preparation will serve as an ideal snack on the festive table. It is worth mentioning that this original preservative is prepared very easily and quickly.
How to pickle watermelons in the bank for the winter: step by step recipe
Components for snacks:
- boiled water - 2 l;
- watermelon red sweet - 1-2 pcs .;
- vinegar 9% - 30 ml;
- common salt - 60 g;
- sand sugar - 40 g (add if the watermelon is not too red).
Features of the selection of the main component
Salted watermelons in a can good for the winter from red and ripeberries Choose such a product should be on the dried tail, as well as the "empty" sound, which is issued, if you knock on it. By the way, it is desirable to purchase this ingredient at the end of August or at the very beginning of September. After all, at this time of year the berry ripens independently, without adding any kind of nitrates. If you got an immature product, then do not despair, because you can make a very tasty snack out of it.
Processing of the main ingredient
Decided how to pickle watermelons in banks?But before that, they should be well processed. Large berries must be carefully peeled to red flesh (stones can be left). Next, watermelons are required to cut into semicircles with a thickness of up to 1.5 centimeters. In order for the ripe product to freely enter the glass jars, it is recommended to divide it into small segments again.
Watermelons in the bank for the winter are well salted only insmall glassware (0.5 l or 750 g). Before putting the processed berries in them, it is desirable to sterilize the containers in gas or in a double boiler. Similarly required to do with lids. After that, watermelons should be carefully placed in a sterilized container, while preserving their integrity.
Preparation of marinade
Before salting the pulp of the berries,pour drinking water into a metal saucepan and bring it to a boil. Next, the hot liquid must be poured into the filled cans, cover with lids and soak in this state for about 8-10 minutes. After that, the brine is required to be re-poured into the dishes and boil. But at the same time, it is necessary to pour in table salt and granulated sugar (if desired), as well as pour in vinegar essence. Next, the procedure with the infusion of brine in the banks is required to be repeated.
The final stage in the preparation of snacks
After the watermelons for the winter in the banks willcovered with marinade, they should be rolled up and turned upside down. Thus it is desirable to withstand the dishes until the next day. During this time, they will cool completely, and they can be removed in the cellar, refrigeration chamber or cellar. It is worth noting that such a snack will be fully ready for use only after 2-3 weeks. For half a month the berries are completely saturated with fragrant marinade, they will be salty and very tasty. You can present this original blank for the holiday table or eat it just like that along with some hearty lunch.