Aubergines are loved by many of us.But it is not every mistress who knows how to cook a vegetable properly. In this article we want to talk about how to make a delicious dish of eggplant. There are many different options for salads and snacks from this vegetable. It is about them that will be discussed in our article.
Feature of aubergines
Starting a conversation on how to cookeggplant, it is worth remembering about one particular vegetables. All varieties have some bitterness. In some species, it is more pronounced, and in others it is weaker. To get rid of bitterness can be quite simple. Eggplants are cut and sprinkled with salt. After twenty minutes, the excess salt is washed off. But there is another way. Chopped blue dipped in salted water, and then wring out.
In addition, you can bake the eggplants in the oven, and then remove them from the skin. This will also help get rid of bitterness.
Snack Rolls
In the summertime, every housewife wondershow to cook eggplant. In fact, there are many recipes. Unfortunately, we have this beautiful vegetable is not as popular as in other countries. Delicious eggplant snacks delight the summer-autumn menu. We offer to prepare snack rolls.
Ingredients:
- homemade cottage cheese (190 g),
- garlic,
- three eggplants,
- salt,
- mayonnaise,
- walnuts.
For cooking you need to use youngeggplants, cut them along long slices. Salt on both sides and leave the workpiece for thirty minutes. Then thoroughly wash them in running water.
For cooking eggplant rolls withwalnuts are preferable to use fatty cottage cheese. We rub it through a sieve or we knead with a fork. Walnuts and chopped greens, garlic skip through the press. Mix the ingredients together and fill with mayonnaise. The resulting mass lubricates the eggplant blanks and twist them into rolls.
If there is no cottage cheese in the refrigerator, then you can take cottage cheese or even a mixture of cottage cheese with grated hard cheese.
Appetizer with Tomatoes and Cheese
All eggplant snacks are very tasty. Vegetable goes well with many products, including cheese. Cooks are widely used this flavor combination.
Ingredients:
- baguette,
- eggplant,
- two tomatoes,
- cheese (130 g),
- greenery,
- two eggs,
- vegetable oil and salt.
For the preparation of snacks tomatoes and eggplantscut into circles. Fried eggplant in vegetable oil. Beat the eggs in a bowl, add chopped herbs and salt. Next, cut the baguette into equal pieces and dip each into the egg mass, and then fry in vegetable oil on both sides.
Now we form our snack. On each slice of baguette put a circle of tomato, a plate of cheese and a circle of eggplant. Sprinkle with butter and bake in the oven for about ten minutes.
Eggplant with minced meat
Not sure how to cook eggplants? Then we offer you the following recipe. Blue with cherry and minced meat will certainly please you.
Ingredients:
- minced meat (340 g),
- Cherry (120 g)
- two eggplants,
- processed cheese (120 g),
- olives (jar)
- a mixture of peppers,
- dried thyme greens.
Eggplant is cut into two parts.Carefully remove the pulp, cut it into small pieces and fry with minced meat in a saucepan. Add dried thyme and spices. It is better to buy butter without stones, cut them into two parts, and cherry - into four, chop the cheese into cubes.
Eggplant blanks stuffed with minced meat, on topSpread cherry, olives and pieces of cheese. Next, grease the baking sheet with butter, spread the stuffed blue on it and bake in the oven. Eggplant with filling is very tasty.
Chicken Salad
How to cook eggplant? Blue can be used to make a delicious salad.
Ingredients:
- boiled fillet (220 g),
- eggplant,
- three tomatoes,
- sweet pepper,
- bow.
For refueling:
- soy sauce (art. l.)
- adjika (tsp.),
- ground pepper
- lemon juice (two tbsp. l.),
- greenery.
Eggplant must be cut into circles, gratesalt and pepper, leave for fifteen minutes. Next, fry the blue in vegetable oil on both sides. Dice meat, onion half rings, tomatoes into slices, and pepper into strips. Take a deep salad bowl and mix all the products.
We prepare sauce from these products and fill them with salad. Fifteen minutes later we serve the dish on the table with the greens.
Vegetable salad
How to cook eggplant? Of course, salads are one of the best options. Light vegetable mix is always a welcome guest on any table.
Ingredients:
- zucchini,
- two eggplants,
- an Apple,
- greenery,
- two sweet peppers,
- garlic,
- vegetable oil.
Apples, zucchini, eggplant cut into cubes, andpepper in the form of straws. Blue should be salted and put on a greased baking sheet. Bake them in the oven for no more than ten minutes. Next, put the pepper on a baking sheet, pour the butter and cook for another ten minutes. After adding all the other ingredients - zucchini and apples. Pour oil on top of them and continue baking for ten minutes.
Next, mix all the vegetables in a salad bowl and fill with oil. If you like spicy dishes, you can add garlic. Salad sprinkle with herbs.
Eggplant with mushrooms
Baked eggplant with mushrooms is a very tasty dish worth trying.
Ingredients:
- champignons (430 g),
- eggplants (430 g),
- cream (230 ml),
- dry white wine (450 ml),
- bow,
- thyme,
- garlic,
- pepper,
- cheese.
Eggplant pre-cut, sprinkle with saltand leave for 15 minutes. Meanwhile, we wash and slice the mushrooms. Fry the mushrooms in vegetable oil, then add the onion, and after a couple of minutes, pour in the wine and wait until it evaporates. Add cream to the champignons and simmer them for ten minutes over low heat. Be sure to add pepper, thyme and salt to taste.
For further preparation, we will needbaking dish. Lubricate it with oil and lay out eggplants and mushrooms. The form of the composition can be arbitrary. On top of the dish we fall asleep with grated cheese and send it in the oven for at least 20 minutes.
Sote
How to cook an eggplant sauté?There is a fairly large selection of recipes for preparing such a dish. A classic sauté means pre-frying all foods. Cooking is not difficult. He loves many lovers of eggplant.
As an example, here is one of the simplest cooking options for a saute. The recipe is simple, which means it can be recommended even to inexperienced cooks.
Before cooking tomatoes and eggplantspeel off. Cut the carrots into thin strips. In this form, it looks much more spectacular in the dish. If you are in a hurry, you can grate it and grate it. Tastes of this dish will not change for the worse.
Ingredients:
- four blues
- two carrots and the same pepper,
- greenery,
- four tomatoes
- bow,
- vegetable oil,
- garlic.
Eggplant mine and cut ordinarycircles. Well we salt them and leave for 30 minutes. During this time, they will get rid of unnecessary bitterness. Dices tomatoes, onions and peppers. Cut carrots into strips.
Heat the pan with butter.On it carefully fry all the vegetables, alternately adding them. First, lay onions, then pepper, carrots, and then tomatoes. Stew vegetable mixture until soft and add salt.
Now back to the eggplant.They need to be thoroughly washed, removing the salt. Next, fry them in butter until beautiful crust. Put the finished blue in the saucepan and pour the vegetable mass on top. Add the greens and garlic pulp. Saute bring to a boil and simmer on very low heat for ten minutes. At the very end of the cooking process, if necessary, add salt.
Don't know what to make from eggplants?The recipes given in our article will help you to orient in a variety of dishes. Be sure to pay attention to the sauté. Such a dish by the way on any table. It can be served not only hot but also cold.
Caviar
Blue caviar is one of the most famousdishes from this vegetable. A tasty snack is prepared not only on the table, but also as a winter billet. It is difficult to find a replacement for such a wonderful dish. How to cook eggplant caviar?
In fact, there are no difficulties in preparing such a snack. There are many variations on this topic. We present only one of the recipes.
Ingredients:
- three kg of blue,
- sweet pepper (340 g),
- garlic,
- tomatoes (340 g),
- sugar,
- vegetable oil,
- basil,
- cilantro,
- salt.
Для приготовления блюда мы будем использовать Baked Eggplants. Blue cut into two parts along and send to the pan, greased with butter. Vegetable slices are also processed with oil. Blue bake in the oven for 25 minutes. After getting them out of the stove and give the opportunity to cool. With baked vegetables is very easy to remove the skin. Finely chop the flesh with a knife. Pepper and onion, too, cut into cubes. But it is better to chop the tomatoes on a grater, removing the previously hard skin. By the way, you can use a blender.
Next we need thick-walled dishes.Put it on the stove and heat the oil. Fry the onion for a couple of minutes, add the pepper and cook another five minutes. Last pour in tomato paste. We extinguish it on the smallest fire for five minutes, without ceasing to interfere. Now, when the vegetable mass is ready, add blue. Stew the roe for another seven minutes. At the very end add the greens and garlic. Caviar is ready to eat. By the way, such a dish is also harvested for the winter, only for this, caviar must be sterilized.
Appetizer "like mushrooms"
Surely you heard about what you can cookeggplants like mushrooms. And this is not an exaggeration. Slippery blue slices really taste like mushrooms. A simple recipe allows you to cook a wonderful meal without too much hassle.
Ingredients:
- two kg of eggplant,
- greenery,
- vinegar (11 tbsp. l),
- vegetable oil (330 ml),
- garlic,
- water (2.5 l),
- salt.
We put a large water tank on the stove,Add vinegar and salt, then bring to a boil. Blue washed and cut into cubes. If you want to achieve the similarity of the finished dish with mushrooms, then you need to cut off the skin. If the external similarity is not important for you, then you can not do extra work. Prepared blue throw in boiling brine. After boiling, boil vegetables for five minutes. Turn off the fire and overturn the pot in a colander and wait for the liquid to drain (about an hour). Eggplant can not be pressed.
Chop the greens and garlic. Mix them with oil and add to the cooled blue. Eggplant "like mushrooms" are ready. This is not the only recipe for cooking dishes that resembles the taste of forest gifts.
Eggplants with garlic
How to cook eggplant with garlic?Easy to prepare appetizer is very tasty. The blue ones themselves have a specific taste that not everyone likes. However, in combination with many products, vegetables acquire a unique charm. Blue with garlic is a classic. Delicious and healthy dish is prepared incredibly quickly. However, it can be diversified by adding sour cream, other vegetables or cheese.
To prepare you need to buy young blue.
Ingredients:
- garlic,
- eggplants,
- salt,
- vinegar table,
- greenery,
- vegetable oil.
Eggplants thoroughly washed, and then choppedby circles. As usual, they need to rub with salt and leave for thirty minutes. After washing the vegetables in running water. Next, lightly dry the slices with a towel. Grind greens and mix it with garlic mass, add a couple of drops of vinegar.
Fry eggplants in vegetable oil, spread on napkins to remove fat. Hot blue grease with a mixture of garlic and herbs. Twenty minutes later, the dish can be served.
Blue in the slow cooker
Как приготовить баклажаны в мультиварке?If your kitchen has this universal assistant, then with its help you can realize an incredible number of recipes. At the same time you spend the minimum amount of time. All work will be done for you multicooker. In addition, you always get a delicious dish that does not burn and does not deteriorate.
Ingredients: all vegetables take three pieces - pepper, blue, tomatoes.
You will also need:
- one bulb,
- hops-suneli seasoning (art. l.),
- as much tomato paste
- third tsp ground pepper,
- garlic,
- vegetable oil,
- greenery.
Stewed eggplants in a slow cooker - this is the mostsimple dish. Blue wash and remove the skin from them. Next, cut them with washers no more than 1.5 centimeters thick. In order to remove the bitterness, pour the blue salt and leave them for thirty minutes. After washed in running water and give the opportunity to drain. Next, send the eggplant in the bowl multicooker. My Bulgarian pepper, we remove from it seeds and films, and then cut into strips and send to blue. Crushed tomatoes and onions, too, lay in a slow cooker. Salt and pepper the vegetable mass. You should definitely add the seasoning hops-suneli. Fill with vegetable oil and put quite a bit of tomato paste. All vegetables are thoroughly mixed. Select the mode "Quenching". Thirty minutes later your dish will be ready. The blue ones prepared in this way retain their shape, but at the same time they become very soft and fragrant. Braised eggplants can be served with greens.
Eggplant with minced meat
How to cook eggplant with minced meat?There are many different recipes for blue meat. All of them are good in their own way and allow you to cook a tasty, satisfying, full-fledged dish, and not just a snack. Blue is very popular in Turkey. Local chefs prepare them incredibly tasty in various combinations, using not only meat, but also other vegetables and products. We offer one of these recipes to your attention.
Ingredients:
- minced meat (340 g),
- three eggplants,
- two tomatoes,
- bow,
- a glass of tomato juice,
- garlic,
- Bell pepper,
- salt,
- dried mint,
- greenery,
- ground pepper
- oregano
- vegetable oil.
Молодые баклажаны нарезаем кольцами и натираем with salt. Twenty minutes later, we remove the excreted juice, blotting it with paper napkins. Stuffing pepper and salt, and then add chopped onion. Mix the mass.
Now you can start cooking the sauce.To do this, fry the second part of the onion in a pan, adding vegetable oil to it. Tomatoes are scalded with boiling water and peel. Cut tomatoes and sweet pepper into cubes. Add them to the onions in the pan. Stew vegetables, constantly stirring for about seven minutes. Next, add tomato sauce and herbs, bring the mass to a boil. Also at this stage it is necessary to fill up all the spices and spices.
Next, we need an oval or round shape.for baking. We lubricate it with oil and spread blue circles in a circle, alternating with minced meat. Top of the dish pour tomato sauce. Next, bake vegetables for 45 minutes in the oven.
Eggplant Casserole
Continuing the conversation about how to cook tastyeggplant in the oven, I want to offer a wonderful recipe for a casserole with chicken fillet. Tomatoes and cheese in the best way complement the already tasty dish. By the way, low-calorie and dietary dish can be used even by those who are on a diet.
Ingredients:
- tomatoes (135 g),
- eggplants (230 g),
- a kilo of fillet,
- soy sauce (20 g),
- cheese (135 g),
- butter (25 g),
- salt.
Chicken fillet cut into thin slices,add them to the dish and add soy sauce. Leave the meat to marinate for a while. In the meantime, we cut the eggplants in the same circles, rub them in salt so that the bitterness is gone. Cut tomatoes into semi-shellfish.
Now take the form, lubricate its entire surfacevegetable oil. Lay out a layer of meat at the bottom, then eggplants, which we sprinkle with half of the grated cheese, put tomatoes on top. Pour the casserole into the oven. There she cooks thirty minutes, after which you can get it and sprinkle with a second portion of cheese on top. Next, cook another twenty minutes. After the casserole served on the table.
Korean Eggplant
Among the readers there are many fans of acuteKorean snacks. However, it is not necessary to buy them in the store. Such dishes are very easy to prepare at home. Eggplant in Korean is as easy to prepare as everyone's favorite spicy carrot.
Ingredients:
- three tomatoes,
- four eggplants,
- two sweet peppers,
- bow,
- carrot,
- pepper,
- garlic,
- two tsp. ground coriander,
- two art. l vinegar,
- as much lemon juice and soy sauce,
- sesame (two tsp)
- salt,
- vegetable oil,
- honey (tsp)
- sugar (tsp),
Eggplants are washed and cut into long slices. Sprinkle them on top with salt and leave for half an hour. In the meantime, chop the onion, chop the greens, skip the garlic through the press.
Carrots cleaned and rubbed, chop pepperslices, and tomato cubes. Slices of blue washed in cold water and outdated. Heat oil in a pan and fry eggplants in it. Cook them on medium heat for about seven to ten minutes. After putting it in the dish and let cool. In the same bowl, we shift all the vegetables, mix them and add coriander, sesame, pepper, garlic, as well as honey and greens. Ingredients mix and add vinegar and soy sauce. Also, if desired, you can pour vegetable oil. Snack is shifted to an airtight container and sent to the refrigerator. After a day, you can put it on the table.
Instead of an afterword
As you can see, from eggplant you cancook a lot of tasty and wonderful dishes. In our article we have resulted only some recipes. In fact, a lot of them. Therefore, you can cook something new and tasty each time. Blue is also very popular as a workpiece for the winter. We hope that our recipes will help you to figure out how to properly prepare eggplants.
