/ / Biscuits with cheese: a recipe with a photo

Cookies with cheese: a recipe with a photo

Cookies with cheese is a simple treat, whichsuitable as a quick snack on a picnic or at home. It can also be used as a snack for low-alcohol beverages. By taste and structure, the cookies are similar to puff pastry.

cookies with cheese

What should be cheese?

Cookies with cheese can cook everyone.However, when choosing the main component, you should be careful. Because the quality of cheese depends on the taste of baking. Therefore, when choosing a product, you should pay attention to the fact that:

  • When choosing, do not confuse the processed cheese with the cheese product. The latter in its composition has more plant components. For biscuits, it is the processed cheese.
  • Shelf life of a quality product does not exceed 7 months.
  • In the composition of good processed cheese shouldbe present cream, cottage cheese, hard cheese, skim milk and sour cream. In addition, the product can contain salt-melting agents, which help to evenly dissolve fats and proteins. It is worth buying a product without additives in the form of flavors, preservatives and colorings.
  • Appearance is also important. Cream cheese should have a uniform consistency, creamy-creamy taste and uniform color. In this case, the product should not crumble or stick to the hands.

Cookies with melted cheese: a recipe for classic

To prepare a treat you will need:

  • margarine "Creamy" - 250 grams;
  • raw cream cheese - two packages;
  • sugar or powder - 100 grams;
  • flour - 1 glass.

The oven should be preheated in advance (about 200 ° C). Margarine before the preparation of the dough should be slightly frozen. Otherwise it will be difficult to grind it.

To prepare the dough, it is necessary to rub ona large grater of processed cheese and margarine. In the mass should be added sugar and flour. Finally, all components must be mixed until a uniform test is obtained.

Mass must be rolled into a layer that is not thickmore than 1 centimeter. With the help of molds, it is possible to cut out blanks of any shape from the dough. The future cookies should be laid out on a baking tray, pre-wrapped with parchment paper, and then placed in the oven. After 15 minutes the delicacy will be ready. Such cookies with cheese can be decorated with pieces of marmalade.

cookies with cheese recipe

Cookies with hard and melted cheese

To prepare such a delicacy, it is worth preparing:

  • 2 packs of cheese fused;
  • 70 grams of cheese solid;
  • 100 grams of butter based on cream;
  • 2 eggs;
  • 1 ½ cup of flour;
  • 1 ½ teaspoon of baking powder;
  • 2 large spoons of sesame seeds;
  • a pinch of salt.

Stages of preparation

To cook a cookie with cheese, a photo of whichpresented above, it is necessary to rub hard and processed cheese on a large grater. The oil should be frozen beforehand, but not too much. After this, the product is also worth grinding with a float.

Eggs are recommended to whip separately with a pinchsalt. The resulting composition should be added to the mixture of cheeses and butter. It is also necessary to introduce flour, connected with a baking powder, and then knead the dough. At this stage it is worth hurrying, so that the oil does not melt.

Roll the dough into a layer.Its thickness should be no more than half a centimeter. From it, and cut out cookies (of any shape). Billets should be smeared with beaten egg, and then sprinkle with sesame. Cookies with cheese should be put on a baking tray and placed in the oven. Bake it at 190 ° C for 20 minutes.

cookies with cheese Photo

Cookies with cheese: a recipe in a frying pan

To prepare such a treat you will need a standard set of products:

  • cheese fused, for example "Friendship", "Orbit" - 1 package;
  • 1 egg;
  • sugar - half a cup;
  • flour - one glass;
  • soda - 1/3 of a teaspoonful;
  • vinegar;
  • vegetable-based oil for frying.

How to cook properly?

To make such a dough with melted cheese,it is necessary to prepare products in advance. The process takes a little time. Cream cheese rubbed with a fork. To it you need to add soda, quenched with vinegar, sugar, egg, flour. Of the products knead the dough, not tight, but quite elastic. It should not stick to the table and hands.

The dough must be rolled into a layer that is not thick.more than half a centimeter. Cookies are cut from it. The pan should be preheated. It should drain the oil. When it is heated, you need to put the blanks in one layer and fry them on both sides until golden brown appears. In conclusion, the finished cookies can be powdered with powdered sugar.

melted cheese biscuit recipe

With ginger, coconut and dates

To make such unusual cookies with melted cheese, you will need:

  • flour - 200 g;
  • butter on the basis of cream - 8 tablespoons;
  • baking powder - 1 teaspoon;
  • salt - pinch;
  • cream cheese - 100 g;
  • sugar - 6 tablespoons;
  • vanillin - 1 teaspoon;
  • chopped dates - 100 g;
  • coconut flakes - 100 g;
  • dried ginger - 1 teaspoon.

Cooking process

cookies with melted

Flour should be mixed with salt and baking powder.In a separate container, you need to whip sugar, melted cheese and butter until a white homogeneous mass is formed. Here it is worth adding vanilla, and then mix well. In the liquid component of the dough, you need to enter a mixture of dry ingredients, as well as dates, ginger and coconut pulp. The mass should be well mixed. The result should be a homogeneous dough.

How to bake?

Such cookies are baked on a baking sheet,pre-parchment paper or foil. Spread the dough can be a usual tablespoon. The distance between the cookies should be at least 5 centimeters. To bake such a delicacy should be in a preheated oven to 175 ° C. You can determine the readiness of a cookie by its color. Delicacy should get a light brown shade. From the specified number of components, approximately 25 cookies are obtained.

In conclusion

Cream cheese is a unique product based onwhich can be prepared as a salty cracker, and sweet cookies. In any case, it turns out very tasty delicacy. The choice of such products is quite large, so when you buy processed cheese, you should carefully examine the label. Of particular importance is the composition of the product. If it does not contain components of animal origin, then you should not buy it. Such a melted cheese will spoil the taste of the cookies and its appearance.

It should be noted that this product can be used not only for making cookies, but also for making cream, which is suitable for decorating pies, cakes and pies.