The recipe for cooking rabbit legs canprovide for the use of completely different ingredients. Today we will introduce you in several ways, thanks to which you can easily make a very tasty and nutritious second course.
Step-by-step recipe for making rabbit legs in sour cream
Rabbit meat is a dietary product thatespecially useful for those who have problems with digestion. According to its taste qualities, this ingredient is very similar to a broiler chicken. By the way, you can cook it just like a bird.
So, how to cook a rabbit's legs? For this we need to purchase:
- fresh rabbit (legs) - 4-5 pieces;
- large bulbs - 2 pcs .;
- fresh chives - 3 pieces;
- water for drinking or meat broth not strong - 100 ml;
- white semisweet wine - 150 ml;
- mustard wet - 2 small spoons;
- sour cream shop fat - 100 g;
- pepper ground and salt, cooked - apply to taste;
- Dried thyme - apply to taste;
- oil without aroma sunflower - 45 ml;
- parsley fresh - apply to taste.
Processing components
Presented recipe for rabbit legsit is good to use in case you want to get a very satisfying and tasty second course. To implement it, you need to carefully process the entire list of products.
To begin with, it is required to wash the rabbit's meat, cut it offwith it all the extra elements, and then chop into large pieces and dry with paper napkins. Then they must be spiced and left aside.
As for onions and garlic, they should be peeled from the husks and finely chopped with a knife.
Heat treatment on the plate
Rabbit in sour cream is a very tasty second course, which can be served to the table with any side dish.
After the meat is soaked in spices, itsshould be lightly fried in sunflower oil. After the appearance of a red crust, the product must be removed from the pan and set aside. Further in hot dishes it is necessary to fry onions and add to it garlic. After processing both ingredients, they should be poured with white wine, meat broth (or drinking water), and add the moist mustard.
After reducing the heat to a minimum, the resulting sauce is required to lay out the rabbit's legs again, cover the dishes with a lid and stew for 40 minutes.
Preparation of sauce
To rabbit in sour cream was maximallytasty, to it it is necessary to make a fragrant sauce. To do this, the ready-made meat must be removed and laid aside again. In the remaining broth should be added to the taste of spices, as well as thick fresh sour cream and chopped greens. After mixing the components, they are recommended to stand on the stove for about four minutes, and then leave it under the closed lid for another ¼ hour.
Correctly we present the dish to the table
After the stewed rabbit legs will befully ready, they must be laid out on a plate, and next to put a few spoons of mashed potatoes. In the end, both products are required to pour abundantly sour cream sauce from the frying pan. In this form, dinner should be presented to guests in a hot state, along with a slice of fresh bread and green onions. Enjoy your meal!
How delicious to cook the legs of a rabbit in the oven?
There is an incredible number of recipes,thanks to which you can deliciously and quickly cook rabbit meat. We described how to put it out in a frying pan with wine and sour cream. However, for a festive table it is recommended to bake such a product in the oven. For this we need:
- fresh rabbit (legs) - 4-5 pieces;
- large bulbs - 2 pcs .;
- cloves of garlic - 3 pcs .;
- sour cream shop fat - 100 g;
- mayonnaise olive oil - 50 ml;
- oil without aroma sunflower - 45 ml;
- cheese hard - 200 ml;
- carrots large - 2 pcs .;
- pepper shredded and salt cooked - apply to taste.
Preparing the ingredients
Before preparing the rabbit's legs inoven, they should be well processed. To do this, the meat product must be cut into large pieces, and then remove all inedible elements and rinse well. Further, the legs should be dried with paper towels, sprinkled with spices and left for a while.
In addition to meat, to prepare this dishshould use other ingredients. To do this, you need to clean the bulbs and carrots, and then cut them into semicircles and circles. As for garlic, it needs to be chopped into thin plates. Grate and grate cheese should also be separately grated.
Preliminary roasting of meat
To the legs of the rabbit in the oven turned out verytasty, they should be pre-fried in a pan. To do this, it is necessary to heat the sunflower oil without flavor in the dishes, and then lay out the plates of garlic. After they blush a little and give their flavor to vegetable fat, you can safely place a meat product in the pan. It should be fried from all sides. In this case, the legs should be well browned.
Form the dish before baking in the oven
To form such a dinner, one should takeDeep form and oil it with the oil, where previously fried meat. Next in the dishes you need to lay out circles of carrots, onion rings and rabbit legs, covered with a red crust. At the end, the meat product must be abundantly greased with a mixture of sour cream and mayonnaise, and then fill it with grated cheese.
Heat treatment in oven
Presented recipe for rabbit legsIdeal for those who prefer to eat not stew, but baked meat. After the dish is formed, it must be placed in the oven. Bake it is recommended at a temperature of 197 degrees for 60-75 minutes. During this time, the meat should be fully prepared, become soft and tasty.
By the way, if you want to make such a dish withwith a soft cheese cap, the grated dairy product should be spread over the rabbit's legs only for ¼ hour before the oven is turned off. In this case, the ingredient will melt slightly, making the dinner more tender and juicy.
How should I be properly presented to the dinner table?
Baked rabbit legs in the oven can be servedTo the table with absolutely any side dish. However, some housewives prefer to use it only with those vegetables that were put in the form (carrots and onions).
Thus, having laid out dinner on a plate, it should be sprinkled with chopped green onions and immediately presented to the table with fresh gray or white bread. Enjoy your meal!
Let's sum up the results
Cook the legs on the stove or in the oven -simply and easily. It should also be noted that other dishes can be made from such a meat product. For example, some housewives cook soup from it, make pies and so on.
