How to cook beshbarmak, everyexperienced hostess. This is a very popular Kazakh dish made from lamb, horse meat and beef. In literal translation, the name of this dish means "five fingers", because it is by hands that they always ate this dish.
Features beshbarmak
From this article you will learn how to cookbeshbarmak. This is a traditional meat-flour dish, which is common among many Turkic-speaking peoples. Most often, it is prepared on the occasion of the reception of honorary guests or on holidays and celebrations.
At its core beshbarmak is a boiled meat, mixed with noodles, prepared according to a special technology, which allows you to achieve the taste inherent in this particular dish.
History of the dish
By the way, beshbarmak - it is finely crumbledmeat, the tradition to serve it exactly in this form has very ancient roots. It was believed that this was a sign of special respect for the guests, which the owners of the house showed, especially revered the aksakals, the meat was crumbled, because it was difficult for old people to chew. That's why he was trying to crumble as small as possible.
If the meat was crumbled badly, it was regarded as a sign of disrespect to the guests or as an elementary inability to cook this dish.
Classic recipe
Nowadays, you can meet this dish in any kitchen, because many know how to cook beshbarmak at home.
Meat in this dish is very goodcooked, served it on the table hot with noodles, which are cooked in the same meat broth. It is also customary to sprinkle beshbarmak with stewed onions, which are cut into large slices.
In order to understand how to cook beshbarmak, you will need the following ingredients:
- 1.5 kilograms of meat;
- kilos of home-made sausages;
- 5 medium-sized tomatoes;
- 7 onion bulbs;
- laurel leaf, which must be rinsed with running water;
- Salt and pepper peas - to taste.
This amount of food is enough for 5 servings. Note that one kilogram of test is also required.
Cooking process
Talking about how to cook beshbarmak at home, we will stop for a start on instructions on which we will make a special dough for this dish.
To do this, mix half a kilo of flourwith approximately 250 ml of water and thoroughly add salt. It is also recommended to break one chicken egg, but some believe that you can do without it to make the dough as fresh as possible. The dough is kneaded and used for beshbarmak.
Now let's look at howto cook beshbarmak. You need to take a large pot, which put a whole piece of meat, pour it with water and bring to a boil. When the water begins to boil, be sure not to forget to remove the foam, which can appear time after time.
When the meat is a little boiled, add laurelleaf, bell pepper and salt. After this, the meat should be cooked for about two hours. Sausages are gradually placed in a saucepan and cooked for about two hours. When these basic ingredients are brought to a state of complete readiness, they are taken out of the broth, wait until they cool, and cut into small pieces.
После того тесто, подготовленное для бешбармака, It is necessary to roll out as much as possible a thin layer and cut into strips or small squares. Pieces of dough are placed in boiling broth for five to seven minutes. When the dough is prepared, it is extracted with a noise.
Simultaneously, onions and tomatoes are cut into large enough slices and spread on a pan. Bay a small amount of broth, they need to put out.
Directly before serving the sausage andmeat must be heated in broth. One of the basic conditions for making beshbarmak tasty and nutritious is that it must be served hot. Then, on a broad dish, spread out the dough, sausages and meat, sprinkle with stewed onion and tomatoes. If necessary, it can be sprinkled with fresh herbs, and in individual bowls, pour the broth, adding sauce with sheep's curd and garlic.
Chicken beshbarmak
В последнее время все большую популярность collects a dish, cooked on the basis of chicken. This article describes how to cook beshbarmak at home. The recipe is not very complicated, but it will take quite some time. Put the chicken on pre-cooked noodles and cover it with plenty of onions.
Если вы освоили классический рецепт, то можете try and this way. And will help prepare beshbarmak at home step-by-step recipe presented below. Well, first you need to stock up on the necessary ingredients.
In order to make beshbarmak with chicken, you will need the following products:
- big chicken;
- 4 bulb bulbs;
- 2 cups of flour;
- pepper with peas;
- Bay leaf;
- vegetable oil;
- water;
- salt.
Chicken-based Beshbarmak
To begin with, wash the chicken thoroughly under cold running water and put it into a large saucepan. If it does not fit in it, then the chicken can be divided into several parts.
Bring the chicken broth to a boil, remove the foam andadd spices. The meat should be fully prepared, and the broth should be saturated, so it’s best to cook it as long as possible. Experienced cooks advise to do this for at least three hours.
At the same time we start cooking noodles, whichis an integral part of beshbarmak. Knead the dough out of half a glass of water and two glasses of flour, this mixture must be salted. When the dough is infused, it needs to be rolled out and cut into small squares or wide strips, which must be boiled for five to seven minutes in chicken broth.
In a skillet stew the onions until half ready, theySprinkle noodles, laid on chicken. We emphasize that for cooking chicken beshbarmak meat should be cut into small small pieces, without separating them from the bones. Wash down this dish is made of broth from special oriental drinking bowls.
Pork beshbarmak
In addition, it is possible exclusively from pork cook beshbarmak.We present the recipe and the photo of the dish below. But first, we note that, in fact, it is very similar to the classic version, which is extremely common in Kazakhstan and other Central Asian countries.
Such ingredients will be necessary for its preparation:
- 2 kilograms of pork;
- 6 bulb bulbs;
- 3 small carrots;
- pepper and bay leaf;
- fresh greens;
- salt - to taste.
Mastering a new recipe
Now we will tell you in detail how to cookbeshbarmak at home (photo of the dish, see below) according to this recipe. Pork in one piece put in a saucepan with water and bring it to a boil. Do not forget to wash the meat before it.
During boiling water you will formfoam that needs to be removed regularly. After that, carefully salt the broth and leave on low heat, it should cook for about three hours, the meat for beshbarmak should be as soft as possible.
Approximately 40 minutes before it is ready.dip into the broth carrots, cut into strips, onion, divided into two parts, as well as bay leaf and pepper. After the meat is cooked, be sure to get out of the pan and vegetables. For now, put them aside.
Приготовим за это время тесто для лапши, смешав between them are two glasses of flour, half a glass of water (or a little more), a chicken egg and salt. Finished dough to cool, for this they put in the refrigerator, and then roll out and cut into small pieces. They are boiled for several minutes in a broth cooked in pork.
By the way, this broth must be drained through cheesecloth before serving, and then boiled again. Only after that it can be served to the main dish.
How to serve
Hope you should have thoroughlyfigure out how to cook beshbarmak. According to the recipe, it is served on a large, but not very deep dish. Meat must be cut into small pieces and lay out the bottom of the dishes, previously covered with noodles. Then lightly sprinkle the pork onion on top, which should be a little bit later in the same broth. Then sprinkle the whole dish with plenty of fresh herbs.
Serve the broth to the table in special drinking bowls or wide circles, it also adds finely chopped greens.
Advice to housewives
Теперь, когда вы уже знаете, как приготовить Beshbarmak (step-by-step recipe and photos, we hope, were useful to you during the cooking process), it will be useful to learn a few tips that will help you prepare the dish delicious every time. These are certain tricks that every experienced chef has.
For example, it is important to pay close attention.the choice of meat. Often mutton is chosen for beshbarmak, but it has one unfortunate property. It cools too quickly. Because of this, the dish loses its original value. Therefore, the ideal options for this recipe is still horse meat.
At the same time, any meat for beshbarmak, cooknecessarily to such a state that they almost fell apart in the hands. It is convenient to eat this dish if you concentrate it not over the whole surface of noodles, as advised in many recipes, but in the center, with a small slide.
Before starting to boil the noodles in the meat broth, you must sprinkle the dough into pieces so that they dry up a little so that they do not stick together during cooking.
Always cook meat in a pan, always underclosed lid. In this case, the museum will get more fragrant and rich. As you can see, cooking it is a snap, but it takes a lot of time. Fragrant beshbarmak will surely fall in love with both adults and children.
Interesting Facts
Beshbarmak - popular nowadays dish is notonly in Central Asia, but also in Russia. Recently, a lot of amusing master classes in its preparation have been held, and records have been set that contribute to its promotion.
For example, in 2013 in the Moscow teahouse underThe name "Kazan" prepared the biggest naryn. In fact, this is the Uzbek analogue of beshbarmak. Naryn is popular among Turkic peoples, it is finely chopped boiled meat, which is necessarily cooked with onion sauce, and often noodles are added. Capital Naryn included in the Guinness Book of Records, because its weight was 500 kilograms.
Surprisingly, in Kyrgyzstan there is evencalled beshbarmak index. It helps to compare the salaries of citizens in different regions of the country, translating them into a natural equivalent - the ingredients necessary to prepare this dish.
Beshbarmak Records
But the biggest beshbarmak in Kazakhstancooked in 2015. In celebration of the Day of the capital of this state, they spent about 700 kilograms of meat on beshbarmak, the total weight of which amounted to 736.5 kilograms. This achievement is also included in the Guinness Book of Records.
But the biggest beshbarmak in the world appearedrecently. In 2018, this dish was made in Bishkek, weighing almost one and a half tons. The largest chuchuk was attached to it, the length of which was more than 110 meters. By the way, chuchuk is a special home-made sausage made from horse meat. The meat of eight horses went into their cooking. Also among the men was held a competition for the best ability to chop up meat, which is especially appreciated when cooking this dish.
Conclusion
We talked in detail about how to make beshbarmak. Photo dishes and the best recipes presented in our review will hopefully help you cope with this task in your own kitchen.
