Christmas cupcake: cooking recipes with a photo

Christmas holidays are the most pleasanta memory from childhood, and it is associated with gifts, a joyful mood in anticipation of something fabulous and, of course, with delicious pastries, which fills the whole house with its fragrance. In many countries, traditionally for these holidays, prepare a Christmas cake. This is a special pastry that has its own nuances and specific technology. Prepare for Christmas muffins. Recipes with photos can be viewed in this article.

The easiest recipe

Начнем с самого простого кекса, который можно cook without too much time and with a small amount of ingredients. It will take 250 grams of butter, a glass of sugar, 500 grams of sour cream, 6 eggs, 100 grams of crushed nuts, 600 grams of flour, one small spoonful of cinnamon, honey and soda and a pinch of salt. We rub the oil with sugar until the mass becomes very light and uniform. Add honey to it (melt a bit) and cinnamon.

Также выкладываем сметану, соль, муку и соду.Lastly, add the whipped whipped before whiff. It turns out the dough for consistency as a good thick sour cream. Oven heat up to 180 degrees and put it into a form, greased with dough. The Christmas fastie will be baked for about an hour.

Italian traditions

Each country prepares its own traditional dishes.on winter holidays. In Italy, the Christmas cupcake is called Panettone. Prepare it from yeast dough, which is not baked completely. Raisins and candied fruits are added to Italian cake. Serve it to coffee or hot chocolate. It will take about 10 hours to prepare, but the time spent will more than pay off when you try this great pastry.

Italian Cupcake Recipe

Need to take 850 grams of flour, 180 grams of oilcream, 25 grams of fresh yeast, one egg + 4 yolks, 180 grams of brown sugar, 150 grams of raisins (seedless) and 140 grams of candied fruits (oranges and lemons). Pour some warm water into the container and dissolve the yeast in it. Then add 100 grams of well-sifted flour and mix it slightly. Leave the brew in a warm place, covered with a towel. After three hours, add a little more water and 100 grams of flour. Stir the mixture and leave it for another two hours. It turns out an excellent opara for the test. Leave the remaining flour on the table and make a small depression inside. Put soft butter, egg + 4 yolks, sugar and salt into it. Knead the dough for about 20 minutes to get an elastic mass.

Raisins should be pre-soaked in water.Mix dough with brew and knead well. Add the raisins, chopped candied fruits and once again mix everything. Remove the dough in a warm place for 4 hours. During this time it should double. The test cake must be oiled, otherwise it will stick to the walls. Then we warm the oven to 220 degrees and put the form into it. In the dough, we make a cross-shaped incision in the center and put a piece of butter in it. We bake Italian Christmas cake about 45 minutes. From above should make a beautiful crust. Cool the pastries and serve.

Tangerine Cake

This pastry is very aromatic and tasty.To make a Christmas cake with tangerines, you need to take two juicy tangerines, 150 grams of dried fruit, 170 grams of butter, 130 grams of sugar, 50 grams of orange liqueur, three eggs, 125 grams of flour, 50 grams of powdered sugar and 20 grams of baking powder. Mandarin clean on slices and leave to dry. All products are taken in advance from the refrigerator so that they are at room temperature. Dried fruits pour liquor and leave for some time. Heat the butter in a pan or stewpot and add a spoonful of sugar to it. Then fry tangerine slices for about a minute on each side.

We get them on a plate and cool.Then we put dried fruits in the pan and warm them up to evaporate the liqueur. They also need to cool. Cream butter with sugar, whip to a lush consistency of about 5 minutes. Next, gradually add the eggs, continuing to beat. After that we pour the sifted flour mixed with a baking powder, and we put dried fruits. Knead the dough, which should be thick. Then lay it in a blurred form, shifting layers of tangerine slices. We bake a Christmas cake with tangerines for about an hour at 180 degrees. From above we sprinkle it with powdered sugar and serve it to the table.

German gallery

Немецкий рождественский кекс штолен – это baking, amazing to your taste and aroma. Prepare it in advance, three weeks before the holiday. From the time of storage of the cake depend on its taste. In the old days in Germany, this dish was cooked in large quantities, and then it was kept until spring and eaten as needed. Traditionally, Christmas cake in this country is prepared for the family and for guests. It does not have eggs, but there are a lot of nuts, spices and candied fruits.

Required Products

All products are given in quantities calculated fortwo large cupcakes so that you can please not only the family, but also numerous relatives. You need to take 1.5 kilograms of good flour, 500 grams of butter, 400 milliliters of milk, 100 grams of fresh yeast, 500 grams of sweet almonds and a few pieces of bitter fruits, 700 grams of raisins, 70 grams of orange and the same amount of lemon candied fruits, lemon peel and juice of medium lemon, A small spoonful of salt, a little rum or brandy, vanilla and cinnamon to taste, 200 grams of butter and a lot of powdered sugar for impregnation.

Cooking technology

At least 6 hours soaked raisins in brandy.We also take food from the refrigerator (except milk) so that they can warm up to room temperature. We start to prepare a Christmas cupcake adits in the morning. Preheat the milk a little and dilute the yeast with a small amount of sugar in it. Be sure to sift the flour to make the dough airy. Add half of the flour to the bowl and knead the dough. Leave it in a warm place for 30-50 minutes. During this time, it should increase. Now you can knead the dough. Add all sugar, salt, soft butter and flour to the brew.

Knead the dough and leave it to fit.During this time, you can prepare the remaining ingredients. Almonds are ground, but not very much. Raisin out of liqueur and slightly squeeze. Lemon, cut the zest and squeeze the juice into a separate bowl. The dough that came up should be lightly kneaded and mixed with raisins, lemon zest, candied fruits, vanilla, cinnamon, lemon juice and nuts. Once again, mix everything well. It should make a dense and heavy dough. If necessary, add more flour. Knead the dough and leave it for 3 hours in a warm place. During this time it will have 1-2 times to press. Then we divide it into two parts and form both in the form of loaves. Put the muffins on a greased baking sheet and make longitudinal cuts on the side. You can build foil rims to get the right Christmas cupcakes. Cooking recipes are not complicated, but take time.

Leave the muffins for 30 minutes to come up, andput them in the oven, preheated to 200 degrees. After 15 minutes, reduce the temperature to 170 degrees and cook another about 40 minutes. When the muffins cool, grease them with melted butter cream is very abundant. Then we pour a thick layer of powdered sugar. The finished Christmas cake wrapped in foil and put in the bag. Store it in a tightly closed container. For cooking it is better to take a very good butter. Its taste is largely dependent on this product. Also, if desired, you can add spices (cardamom, cloves or nutmeg) to the Christmas cake with dried fruits. This baking should be infused, so prepare it for three weeks before the celebration.

English traditions

Each country or region has its own traditions.cooking christmas cake The English recipe is distinguished by its originality and thoroughness. Residents of this country honor traditions and observe technology with extreme precision. How to prepare the English Christmas cake? The recipe is not difficult, but you have to work a little to get a delicious result. Prepare this dish in advance so that the cupcake can brew. And the process itself lasts about two weeks. During this time, the cake is soaked in alcohol, which gives it a delicious taste and aroma. Alcohol evaporates, but there are taste notes. Bake a Christmas cake about 4 hours at low temperature.

Cooking English Cupcake

A lot of people make Christmas muffins.Recipes with photos in large quantities are available on the Internet. But to cook the original dish, you must strictly observe the recipe. For the preparation of traditional English cake, we take 225 grams of sifted flour, the same amount of butter, heated to room temperature, the same amount of brown sugar, a pinch of salt, 4 chicken eggs of a small size, one and a half teaspoons of spice mixture (cinnamon, nutmeg, ginger and cloves), 50 grams of pistachios and hazelnuts, 100 grams of almonds, 700 grams of any dried fruit, a spoonful of dark-colored syrup, for example, maple, (but you can not substitute thick honey), half a vanilla pod, 150 milliliters of brandy, orange peel ina and any glaze (light).

Pre-soak dried fruits in brandy for a dayor more. We begin to prepare a Christmas cake, a photo of which will amaze with its beauty. We bake the baking mold with oil and, if necessary, we lay it on baking paper. We get the oil out of the fridge so that it is warm and cut it into cubes. Remove the zest from the orange and grind it. Heat the oven to 150 degrees and fry the nuts in it for 10 minutes. Mix them with dried fruits, which we take out of brandy and slightly squeeze. If the dried fruits are large, then cut them into pieces. Whip butter with sugar and add syrup, zest and vanilla to this mixture. After that, we begin to drive in one egg. Also add a little flour and constantly beat. It turns out an air mixture of sour cream consistency, a pleasant beige color. Next, add nuts and dried fruits and mix everything well.

Put the dough in the form and put it in the oven,heated to 150 degrees. In an hour and a half, the pastry will darken slightly. At this point, reduce the temperature to 130 degrees and bake another 3 hours our Christmas cake. To the top of the baking is not burnt, you can put on top of the foil or baking paper. We take out the finished cupcake from the oven and remove the form. At the base of the cake, we make punctures and pour brandy there. When it is absorbed, wrap the pastries in paper and foil and leave in a tightly closed container. After some time, still soak cake with brandy. We continue to do this for 2 weeks. Before serving, cover the cupcake with icing or marzipan and decorate with nuts and fruits in sugar.

Limoncello Impregnated Cupcake

This is another unusual recipe.Due to the unusual impregnation, the cupcake acquires an unusual taste. You will need orange peel, 250 grams of well-sifted flour, 100 grams of butter, a baking powder bag, 100 grams of powdered sugar, three chicken eggs, 50 grams of marzipan and 150 milliliters of low-fat cream. For the impregnation, we will use orange juice, two sticks of cinnamon, 100 milliliters of water, 150 grams of brown sugar and 100 milliliters of limoncello liqueur. Whip soft butter with half the sugar. Separately, mix the remaining sugar and eggs with a mixer. It should be white air foam. Combine these two mixtures and add cream. We mix everything well. Cut off the orange zest and cut it into thin medium-sized straws. Then lay it in the total mass together with marzipan.

After that we enter the flour mixed withbaking powder, and mix well. It should be a homogeneous mass. Then we spread the dough in one greased form or in special molds for cupcakes. It should be borne in mind that when baking, the dough will rise by a third. Put the muffins in the oven for 30 minutes and cook at 180 degrees. Readiness check wooden skewers. We take pastries from the mold and leave for some time. Now we will do the impregnation. From sugar, water and cinnamon boil syrup. Then add orange juice and liqueur to them. Remove from heat and cool the impregnation. Before serving, cut the pastries into pieces and pour them with impregnation. Serve delicious Christmas muffins. Recipes offer to withstand them for several days, but even without this, it turns out very tasty delicacy.

Fruit Cake

This cupcake does not have to be kept for a long time.of time. It can be eaten immediately after preparation. A large number of dried fruits and spicy spices give it an unusual taste. Take 300 grams of dark and light raisins, 100 grams of dried cherry, 400 grams of various dried fruits, 100 grams of honey, 225 grams of butter, 150 milliliters of alcoholic drink (sherry, brandy and madeira), three eggs, 180 grams of sugar, 230 grams sifted flour, a third of a small spoon of cinnamon, a quarter of a teaspoon of ginger, nutmeg, 120 grams of walnuts and a pinch of salt. For the glaze, you need one protein and 150 grams of sugar. Dried fruit cut into pieces and lay out in a bowl. Add to them the raisins and cherries and pour the alcoholic beverage.

Leave this mixture for at least an hour.Whip butter with sugar and add eggs little by little. Mix flour with spices and salt and pour in dough. Then lay out the dried fruits, which should be slightly squeezed. Put the dough in the prepared form and put it in the oven, which is heated to 140 degrees. A cupcake will be ready in about 2-2.5 hours. Cool it slightly and take it out of shape. Whip the egg white with sugar and cover the resulting icing cupcake. Top can be decorated as desired.

Cupcake in the bread maker

To facilitate the task, you can cookChristmas cake in the bread maker. To do this, you need three eggs, 40 grams of butter, 150 grams of sugar, a pinch of vanilla, 175 grams of flour and one and a half small spoons of baking powder. Beat eggs with sugar until fluffy frothy and pour bread into the bowl. Then add butter, which should be soft. After that, pour flour with baking powder and put the vanilla. Close the lid and set the cake baking program. Further clever technology will do everything itself. It remains only to wait for a signal of readiness and pull out the finished cupcake. It does not need to be stored or impregnated.

Conclusion

If you want to cook thisChristmas baking, then use these recipes. They are all different and each is good in its own way. Cupcake, cooked with his own hands, with love, hit the household and guests. It will decorate the holiday table and your traditional dish, because it is impossible to refuse such a delicacy.