Baking with condensed milk is incredibletasty and fragrant. She is equally loved by adults and children. It is prepared quite quickly and simply, therefore, enjoys great success among domestic hostesses. In today's article you will find several interesting options for such desserts.
General information
In modern culinary there are manyrecipes for baking with condensed milk. This sweet product is actively used for making cookies, cakes, rolls and cakes. You can buy it already boiled. But especially delicious is a delicacy made at home.
Cooking time depends on the fat content of the product.The higher this figure, the longer it will take to keep condensed milk on the stove. So, a product with 8% fat will be ready in one and a half or two hours. A closed can of condensed milk is placed in a saucepan and filled with water so that the liquid completely covers it. Then the vessel is sent to the stove and turn on the fire. As soon as the water boils, the burner valve is screwed to the minimum and note the time.
It is important to ensure that the pot does not evaporate.all liquid. As required, add hot water to it. After a couple of hours, the fire is turned off, the cans are waiting for the can to cool completely, and only after that the boiled condensed milk is used for its intended purpose.
Cake without baking with condensed milk
This delicious dessert is interesting because it does not requireheat treatment. All products necessary for its preparation can be easily bought in any modern store. In this case, you will need:
- 600 grams of shortbread.
- Bank of boiled condensed milk.
- A glass of heavy cream.
- A pack of good butter.
- A glass of any peeled nuts.
The slightly melted butter is combined with condensed milk andmix until smooth. In the resulting mass is injected fatty cream and beat with a mixer. After that, pre-roasted nuts are poured into a bowl with the resulting mixture. There also send cookies, pounded into a not too fine crumb. All this is mixed with a spoon, spread in a large bowl, tamped, covered with cling film and cleaned in the refrigerator. After a few hours, the dessert is taken out, turned upside down, decorated with grated chocolate or pieces of fruit and poured over tea.
Cheesecake without baking with condensed milk
Dessert prepared as described below.technology, with the same pleasure eating both adults and children. It consists of simple and easily accessible products, most of which are practically in every home. Before making a similar cheesecake, check if you have at hand:
- 300 grams of boiled condensed milk.
- 0,160 kg butter.
- 250 grams of shortbread biscuits.
- 70 milliliters of water.
- 30 grams of gelatin.
- A handful of walnuts.
- 750 grams of cottage cheese.
- Chocolate chips.
Cookies are combined with cookies and ground withusing a blender or rolling pin. To the resulting crumb add melted butter. All is very well mixed, spread on the bottom of the form, lined with parchment, and cleaned in the refrigerator.
Желатин растворяют в холодной воде, а через half an hour it is slightly warmed up and poured into a mixture of cottage cheese and boiled condensed milk. All this is spread on a frozen cookie and returned to the refrigerator. A few hours later, the dessert is decorated with chocolate chips and served for tea.
Nuts
This pastry with condensed milk is familiar to many of us from early childhood. She was often prepared by our mothers and grandmothers. To make this delicious homemade dessert, you need:
- A pair of glasses of wheat flour / s.
- A pack of butter.
- 1/3 cup of sugar and starch.
- ½ tsp soda.
- Pair of chicken eggs.
- Bank of boiled condensed milk.
The eggs are ground with sugar, combined withsoftened butter and slaked soda. All mix well until smooth. Sifted flour and starch are added to the resulting mass. The resulting soft plastic dough for about an hour clean in the refrigerator.
For cooking this pastry with boiledcondensed milk will need a special oreshnitsa. First, it is heated on the stove, then lubricated with vegetable oil and only then filled with pieces of dough. Finished halves of nuts stuffed with condensed milk, combined with each other and spread on a beautiful plate. Then they are sent to the refrigerator, and after a couple of hours they are served at the table.
Cupcakes with Filling
This delicious homemade dessert will be good.addition to the family tea. It is prepared so simply that any beginner can cope with this task without problems. To make a similar pastry with condensed milk, look in advance at your home:
- 240 grams of wheat flour / s.
- A glass of cow's milk.
- 200 milliliters of refined vegetable oil.
- Fresh chicken egg.
- 80 grams of sugar.
- 1.5 teaspoons of baking powder.
- ½ can of boiled condensed milk.
- Salt and vanilla.
Beat eggs with sugar, and then combine withvegetable oil. All this is salted and poured with milk. Sifted flour, vanillin and baking powder are gradually added to the resulting liquid. All mix well until smooth and spoon out into molds. Boiled condensed milk is placed in the middle of each future cupcake. Add a little more dough on top and send the tins into the oven. Baked products at a standard temperature of about half an hour. Optionally, the finished dessert is sprinkled with powdered sugar.
Puffs
By the technology described below it turns out verydelicious pastries with condensed milk. It is good because the process of its preparation does not take too much time and effort. To make a similar dessert, you will need:
- Packing of puff pastry.
- Bank of boiled condensed milk.
- Flour premium and icing sugar.
Thawed dough is spread on the kitchen table,roll out a thin layer and cut about the same triangles. Spread boiled condensed milk on a wide part of each of them and gently fold it, giving it bagels shape. The resulting semi-finished products are placed on a baking sheet and put in the oven. Baking products at two hundred degrees for about twenty minutes. Then they are sprinkled with powdered sugar and served with tea.
Curd Bagels
This pastry with condensed milk is so tender that it literally melts in your mouth. For its preparation you will need very simple products, including:
- 100 grams of fresh cottage cheese.
- ½ a pack of good margarine.
- 100 grams of sugar.
- 1.5 cups wheat flour / s.
- A pinch of soda.
- Bank of boiled condensed milk.
- Vanillin and walnuts.
The cottage cheese crushed with a fork is combined with margarine andsugar, and then pound well. Slaked soda is poured into the resulting mass, flour and stirred. The resulting dough is placed in the fridge. After half an hour, it is divided in half, rolled into a thin circle and cut into eight equal sectors. Spread boiled condensed milk on a wide part of each of the formed triangles, sprinkle with roasted chopped nuts and form bagels. Baked products at a standard temperature of about a quarter of an hour.
Hostess Reviews
Many experienced cooks assure that boiledcondensed milk will be an excellent basis for homemade desserts. It goes well with cottage cheese products and any baked goods. Cream made from boiled condensed milk, whipped with the same amount of unsalted butter, is usually used for lubricating biscuit cakes, as well as for filling wafer rolls and nuts. Often it is coated with rolls, waffles and cakes.
Especially popular with domestic hostsenjoy recipes with boiled condensed milk without baking. As a rule, the preparation of such desserts does not require much time and effort. And the obtained result often exceeds even the most daring expectations.
