Чтобы в домашних условиях приготовить вкусный cake, little to know the recipe and correctly make a dough. Basis for baking such a plan is a cream. This constituent part of sweets plays a big role in how exactly it will taste cake, roll or cake. Therefore, in the arsenal of each hostess should be the recipes of good creams. We'll talk about one of them in this article. Having studied the information below, you will learn how to make cream from manga. Delicacy, performed according to the following descriptions, is obtained and tasty, and flavorful, and nutritious. It can be used not only for filling baking, but also as an independent dessert.
Cream of manga for cake (classic recipe)
To prepare this dish you need the following products:
- 300 grams of milk;
- 3 large spoons of semolina;
- 100 grams of butter;
- 4 large spoons of sugar.
Cooking method
In the cold milk pour semolina, sugar andmix it up. We put this workpiece on fire. Cook the mass until it becomes thick. Remove the cream pot from the heat and leave to cool. When the billet becomes room temperature, gradually add the softened butter to it and beat. This can be done with a mixer or blender. Cream of semolina and butter is ready. It can immediately be applied on pastries. An interesting fact: in the composition of this delicacy there are the same products that are used for making porridge, but the cream doesn’t look like it at all, that is, the semolina is not felt here.
Manna cream with lemon and nuts
Such a blank made according to the followingrecipe, make out the cake "Bird's Milk". The consistency of the cream after hardening is elastic and dense. For work, we prepare the ingredients listed in the list:
- two and a half glasses of milk;
- 3 large spoons of semolina;
- 300 grams of butter;
- 1 cup (200 g) of sugar;
- half a lemon;
- 6 pieces of nuts (you can taste more).
How to make cream from semolina cake, read indescription. From milk and cereals cook porridge. Mix it very well, so as not to form lumps. Leave the billet to cool. Oil, heated to room temperature, whipped with sugar. Lemon pass through a grater or grind blender. Finely chop the nuts. Put all these products in porridge and mix them thoroughly. If desired, you can add a few drops of vanilla essence to the cream. We apply a delicacy on pastries. You can cool this sweet mass in the refrigerator, and then use as a dessert.
Custard with semolina (recipe)
This version of the sweet mass for bakingIt has excellent taste and aroma. It is an excellent filling for tubes, puffs, rolls. To cook this dish, you need this food package:
- 90 g of wheat flour;
- 750 g of milk;
- 390-400 g of sugar;
- 5 pieces of chicken eggs;
- 1 bag of vanilla sugar;
- 25 g butter.
Instructions for cooking custard
In a saucepan, bring the milk to a boil.Separate the yolks and grind them with sugar. Here we add vanilla sugar. Heat the flour in a pan until it gets the smell of hot nut. We also combine this preform with yolks. Mix the ingredients, pouring milk in small portions. We simmer the cream on low heat for 10 minutes. So that the workpiece does not stick, we peel it all the time. Remove the sweet mass from the fire, put oil in it. Ready custard with semolina cool in a cool place.
Useful tips on cooking custard
It is impossible to keep this delicacy for a long time, as the products included in its composition quickly deteriorate under the influence of heat. Therefore, the cream and pastries, decorated them, keep until use in the refrigerator.
Such a choux sweet mass can be prepared andin the microwave. When all products are mixed, put the saucepan in the unit for 5 minutes. At the same time every 60 seconds, take out the capacity and mix the cream.
Manka plus condensed milk - you will lick your fingers!
Very tasty delicacy is obtained according to the following recipe. For biscuits and honey cakes, this cream is ideal. We learn to cook it from such products:
- 400 grams of whole milk;
- 3 large spoons (with a slide) of semolina;
- 200 grams of butter;
- 1 jar of condensed milk;
- 2 small spoons of fruit or chocolate liquor;
- walnuts to taste.
We prepare this cream from semolina for cakefurther description. On milk we cook thick semolina. Cool it a little and add butter. Then pour condensed milk. Thoroughly mix the workpiece. Nuts chop into small pieces and pour them into a sweet mass, pour liqueur here. Whip the cream and use for baking. If it is to be used as an independent dessert, then pour the delicacy into kremanochki, decorate with a leaf of mint and berries (raspberries, strawberries, blackberries). Leave the dish in the fridge to harden for an hour.
Semolina Cream Souffle
This dessert can be a good breakfast. It consists of foods that are nutritious and beneficial to the body. How to cook a soufflé, learn from the recipe.
From 50 g of semolina and 205 g of milk we cook porridge and lightlycool it. Wash grated zest from lemon and squeeze juice. These products are added to semolina. 2 sheets of gelatin soaked in water. After swelling we connect it with porridge. Beat 2 yolks of chicken eggs with 40 grams of sugar. This mixture is introduced into the semolina. Thoroughly mix the sweet mass. In a separate bowl pour the cream in the amount of 200 grams and whisk them with a whisk. We combine this preform with semolina and mix to a uniform consistency. On creamers lay souffle. In a water bath, melt a chocolate bar (100 grams) and pour dessert on top of it. Transfer containers to a cold room and let cool for 2 hours.
By making this dish, the yolks can be replaced with an egg.liquor. For this recipe, 50 grams is enough. If you want to use this cream for baking, then grease it as soon as it is cooked, not allowing it to harden.
Now you know how to make your owncream from semolina for cake and other types of sweet pastries. We hope that these recipes will become "on duty" in your notebook, and you will often use them to create pastry delicacies.
