We are so mired in eating delicacies andfast food products that completely forgot about such healthy dishes as porridges. Most often we remember about them only when it is necessary to feed a small child or when the stomach, due to frequent overeating of not very healthy food, once again failed. Take at least the same wheat porridge. Many do not even know what it is, but there are those who once tried it, and forgot about it forever.
However, if you decide to move to a healthyfood, including a variety of porridges in the diet, then you will be useful to know how to make wheat porridge. The fact is that it's one thing just to cook, and quite another, to cook a delicious dish. No, do not think that the recipe for wheat porridge is somehow very complicated and intricate. All is simple up to a disgrace, the main thing, to learn some simple things. For example, not everyone knows that wheat rump (as well as any other), it is necessary to wash. Often, water has to be changed several times. Also pay attention to the ratio of cereals and liquids. So, if you want to get crumbly porridge, then for one glass of wheat grains you need to take two glasses of milk or water, if viscous, then the liquid should be more, about three glasses per 1 cup of cereals.
In general, wheat porridge can be cooked in different ways.Someone cooks it on the water, someone on milk, and someone combines these two liquids. Additional ingredients that are included in the porridge can also be very diverse. Here, as they say, it's a matter of taste. You can add sugar, and dried fruits, and honey, and nuts and much more. Everyone can add something that he likes best.
Well, now let us consider directly the recipes for the preparation of wheat porridge:
Recipe for wheat porridge N1: Friable
Ingredients: 1 glass of wheat cereal, 2.5 cups of water, salt to taste.
Preparation:To begin with, grind the croup in a frying pan without the addition of vegetable oil. This is done so that the groats are dried a little. At this time, in a saucepan, boil water and add salt to taste. Fried cereals slowly fall asleep in a saucepan, stirring constantly. After reducing the heat, cover the pan and cook until ready.
Recipe for wheat porridge N2: Viscous
Ingredients: 1 glass of wheat cereal, 3-3.5 glasses of water, salt, butter.
Preparation:Rinse the groats thoroughly and drop it into boiling water. Add salt to taste and set the pan on a small fire. Cover the lid and wait for the porridge to be ready. At the end of cooking, add butter.
Recipe for wheat porridge N3: unusual
Ingredients: 1 cup of wheat cereal, a pinch of nutmeg, 5 glasses of milk, 0.5 teaspoons of cinnamon, half a glass of fatty plum, 2 eggs, ¼ glass of sugar, 0.5 teaspoon of salt.
Preparation:Pour water into the pan and bring it to a boil. In boiling water, add the previously rinsed croup and cook over low heat for about 30 minutes. Then, the water from the cereal (it should be soft) is drained (but not poured, it will still be needed), and add milk, cream, cinnamon, nutmeg, sugar, salt and cinnamon. Continue cooking porridge further, about 30 more minutes, stirring occasionally.
Separately we beat up two yolks, we add to them half a glass of that water in which the croup was cooked. All is well mixed and added to the porridge. Cook for another 5 minutes.
Recipe N4: Milk wheat cereal
Ingredients: 1 cup of wheat cereal, 4 glasses of milk, salt, sugar, butter.
Cooking:Put the milk on the stove so that it boils. Fall asleep cereal, previously washed, add salt and sugar to taste. Cook porridge until complete readiness, it should turn out viscous. Before serving, add the butter.