The benefits and harm of green onions have been studied for a long time. After all, such a product is the most popular edible cultural plant, from the use of which no one can refuse.
It should be specially noted that this ingredient along withwith dill and parsley is very often used as a seasoning. And such fragrant spices are prepared extremely easily. To do this, just collect the greens, wash it well, dry it for five to seven days, and then rub it into powder, put it in a paper or plastic bag and, if necessary, add to the dish.
Benefits and harm of green onions: what are they?
It has been known for a long time that thefeathers of a cultural plant contain a large volume of vitamins and trace elements, which are extremely necessary for the human body for a full-fledged existence.
Benefits and harm of green onions: can it be used for colds?
Benefits and harm of green onions: amazing facts
In this vegetable plant in large volumecontains such an important mineral for the body, like zinc. In this regard, regular, but moderate consumption of green onions can positively affect the reproductive status of women and men. In addition, this product helps to strengthen the nail plates and hair follicles.
Green onions: benefit and harm to the body
How can such a plant help a person, wefound out. However, this product has another side. After all, if you eat it in large quantities and on an empty stomach, then it can lead to the occurrence of such common diseases as ulcer of the intestine or stomach, gastritis, increased acidity, cholecystitis, cholelithiasis, inflammation of the pancreas, etc. In this regard, such an acute edible plant is strictly forbidden to use to those who are at risk.