Enough to eat in McDonald's!Delicious hamburgers, large and hearty, can be cooked at home. Of course, they will differ - but this does not mean that they are less tasty. On the contrary, the hamburger at home will be even more pleasant to eat, because in its preparation will be invested not only your favorite products, but also your own efforts, skills and love.
Hamburgers, in fact, arelaid out on the fried pieces of bread meat, milled in a meat grinder, as well as mixed with salt and pepper. The main condition of a tasty dish is a fresh product: chopped beef, chopped beef fillet or tenderloin, as well as finely chopped or minced chicken meat. Why these types? Beef - because it is quite fat at an inexpensive cost, in contrast to more lean fillets and tenderloins, which are several times more expensive. As for chicken, its meat is completely non-greasy and most suitable for preparing delicious dishes.
How to make a home hamburger so that it is notonly tasty, but also useful? Choose to cook chicken meat or another type of lean meat, which should be pre-fry in a pan with other ingredients. It should be remembered: delicate and tender hamburgers are obtained from a product that has been minced twice.
Wondering how to make a hamburgerat home and please your family and friends? Take advantage of the wonderful recipe for making delicious beef hamburger with a side dish of french fries. For this, you will need to take beef tenderloin (170 gr.), A bun with sesame (1 pc.), Pickled gherkins (20 gr.). You also need onions (20 grams), lettuce (15 grams), a little mustard and ketchup (30 grams each), seasonings and spices to taste. Such a hamburger at home is prepared in several stages.
On the first one is thawed or thawed.the beef tenderloin is cooled, thoroughly cleaned of films and dried, after which it is cut into small cubes and passed through a meat grinder. Ready stuffing should be to taste salt and mix with spices.
At the second stage, round stuffing is formed of minced meat.Beef cutlet, the thickness of which does not exceed 1 cm, is then fried until fully cooked under the lid closed. It will be the main part of a wonderful dish - a hamburger at home.
Третий этап предполагает подготовку овощей – Lettuce, onions and tomatoes should be washed and dried. Cut the tomatoes into circles, remove the stalks, cut the gherkins into strips, cut the onion into rings.
Next, prepare the french fries: deep-fried until golden brown, then salted and mixed.
Bun with sesame closer to the end of cookingmust be cut into two halves and slightly heated in the oven. Then you can spread a couple of lettuce leaves, tomato mugs, ready cutlet, straws of gherkins and onion rings on the bottom half. After a layer of ketchup, mustard or other seasonings to taste, the hamburger at home can be covered with the second half of the bun.
Appetizing, aromatic and uniquely tasty dishalmost done - it remains only to put the dish on a plate and add a side dish of golden french fries, as well as a small amount of ketchup and seasonings.
Few people know that a hamburger at homeand its taste is directly dependent on the quality of not only meat, but also buns with sesame. It is best to cook it by hand - take flour (50 gr.), Dry yeast (1 gr.), Sesame seeds (3 gr.). Flour and yeast are thoroughly mixed with water (25 ml.) And kneaded, after which the dough is covered and set aside for half an hour. When the dough fits, you can roll a ball out of it, lightly press it on top, then sprinkle with sesame seeds and, putting it on parchment, bake in the oven for 15-20 minutes.
