Mimosa salad is an appetizer that was verypopular among Soviet culinary. The dish has not lost its appeal today. Many housewives treat them to their relatives and friends. On the Internet and books are presented various recipes of delicacy. Everyone can choose for themselves the most suitable of them. Sections of this article are devoted to the options and methods of preparing well-known salad.
How to make a snack?
Great value for the recipe "Mimosa" hasselection of refueling. It should not be dietary, because it can adversely affect the quality of the dish. It is best to buy a variety of mayonnaise with a high fat content. It is recommended to grind the foods from which the food is made on a medium grater, spread out in layers.
If the salad is prepared with canned fish, thiscomponent knead with a fork. Onions shred in small squares. Using these tips, you can easily cope with the classic variety of dishes. It is considered quite simple and very popular. This method is considered in the next section of the article.
Traditional
The composition of the snack includes:
- 4 boiled potatoes.
- The onion head.
- Canned fish (saury or other species).
- Mayonnaise sauce.
- Some greens.
- Four eggs.
- Three carrots in boiled form.
Canned food consisting of saury, sprats or mackerel, are part of the "Mimosa" prescription classic. Step-by-step recipe of this dish is as follows:
Step number 1. Ready grind root vegetables.
Step number 2. Put a piece of potatoes and some sauce on the bottom of a flat plate.
Step number 3. Remove bone from fish and mash it with a fork. Place on dish as second layer. It must be remembered that each tier is filled with mayonnaise.
Step number 4. Chop the onion. This vegetable will be the next layer. Put potatoes on top, then carrots, white parts of eggs.
“Mimosa” according to the recipe with canned food can be decorated with flowers made from greens and yolks.
Then put the snack in the fridge.
Rice salad
It includes the following:
- 200 grams of ham.
- Carrots (two root crops).
- Some greens (for example, lettuce, dill).
- Three large spoons of rice cereal.
- 250 grams of mayonnaise sauce.
- Three eggs.
- 150 g crab sticks.
For this recipe "Mimosa" need to cook gritsrice in water with salt. Wash greens and leave to dry. Eggs cooked hard boiled, grind grated (whites and yolks separately). Shred ham slices. Cut greens and combine with mayonnaise. Carrots need to cook. Root crop is ground on a grater. The same is done with crab sticks. In this recipe, "Mimosa" snack lay out layers. Each layer is filled with sauce. The order is as follows:
- Fig.
- Ham.
- Crab sticks.
- Carrot.
- Proteins.
- Yolks.
- Greens mixed with mayonnaise.
Cooking with an apple
Наиболее привычным вариантом является «Мимоза» по recipe classic. A step-by-step recipe for food includes a specific set of products. For the salad presented in this section, you need the following:
- Sardines in the form of canned food.
- Two eggs.
- The onion head.
- Cream cheese.
- An Apple.
- Carrot.
- Some greens.
- Salt.
- Mayonnaise sauce.
Cook carrots and eggs.Wait for the products to cool. Vegetable and eggs (whites and yolks separately) are ground on a grater. The same thing is done with cheese. Cut onions into small squares. Sardines knead with a fork. Remove the peel from the apple, pull out the grains. According to this recipe, "Mimosa" fruit is ground on a grater.
It is necessary to place on the plate tiers of dishes, each of which is filled with mayonnaise. The order of the layers is:
- Sardines and some greens.
- Carrot.
- An Apple.
- White pieces of eggs.
- Cheese.
- Yolks.
- The rest is green.
Cooking salad with red fish
Prescription canned mimosa is sometimes made with salmon fillets. Our today's food includes:
- Pink salmon in canned form.
- Three carrots.
- The same amount of potatoes.
- 250 grams of mayonnaise sauce.
- Greenery.
- Three eggs.
Cook root vegetables, chop them.Do the same with eggs (whites and yolks are rubbed separately). Salmon, mashed with a fork, put on the bottom of a flat vessel. Then form the remaining layers, lubricating each sauce. The order should be as follows:
- Potato.
- Carrot.
- Proteins.
- Egg yolks.
- Greenery.
“Mimosa” prescription classic need to holdin a cold place for about two hours. It is not recommended to eat the product immediately, the components must absorb the filling. Then the treat will become more tender and does not seem dry at all.
Opinions culinary about dish
This salad is one of the famous solemn snacks. It is often made for the New Year holidays.
And this is not by chance.After all, the dish includes the available ingredients. They are sold at any grocery store. In addition, there are many options from which you can choose the right one. In various sources, there are always many ways of cooking salad "Mimosa", step-by-step recipes. Reviews of culinary experts say that it is extremely simple, has a wonderful taste. The dish is very nutritious. It is well suited for a family celebration or dinner in a friendly company. Even a small amount of food can satisfy hunger. Salad is considered one of the budget holiday treats. Moreover, some components can be replaced by others. For example, use ham instead of canned fish. However, judging by the opinion of culinary specialists, this dish has a significant minus. Due to its composition and nutritional sauce, it contains a large amount of calories. Therefore, do not abuse this salad. This dish is best cooked on an exceptional basis, for family and friendly get-togethers.
