Do you always measure food when cooking?dishes? Many take the necessary components "by eye", not counting the accuracy of a very important factor. And as a result, the finished dish is often not quite satisfied with its resulting appearance and taste. Maybe you did something wrong? When baking pastry or roasting meat and fish dishes, you can “sin” on non-compliance with the temperature regime. Many people think that the result depends on the mandatory presence of all the ingredients. But it turns out that the whole secret of tasty dishes lies in correctly measured products. From this article, you can find out how many milliliters are in a tablespoon or teaspoon, and what is the weight of the minimum portions when preparing for work.

Different liquids: how many grams and how many milliliters in a tablespoon and teaspoon
Продукты, имеющие «текучую» консистенцию, имеют property to precisely limit the volume. After all, you can not type, for example, a teaspoon of vinegar "with top" as sugar or salt. Therefore, almost always the volume of liquids is equal to their weight. This is confirmed by the example of water, which is considered the standard of measurement. One cubic meter of this clear liquid will always weigh one kilogram. Exceptions can be some vegetable oils, syrups and dairy products, more viscous and dense in their properties. Their weight will be slightly different from the volume.
Products | | Water | Milk | Vegetable oil | Vinegar | Syrup |
Tablespoon | |||||
Grams | 16 | 18 | 17 | 16 | 18 |
milliliters | 16 | 16 | 16 | 16 | 16 |
Tea spoon | |||||
Grams | 5 | 6 | 5,5 | 5 | 6 |
milliliters | 5 | 5 | 5 | 5 | 5 |

Bulk products: how many grams and how many milliliters in a tablespoon and tea
Measuring dry bulk products, such as cereals,sugar, salt or herbs, you need to consider one feature. Scooping up with a teaspoon or tablespoon, usually do not try to level the level of the dialed mixture horizontally. Therefore, the measurement is always obtained "with a slide." This recruitment method is always provided in recipes. How to understand the desired volume and weight, if it is indicated that for the preparation of the dish 1 tablespoon is needed? How many milliliters and grams you scooped out can be found in the table below. It states that the volume of solids measured by tablespoons and teaspoons is somewhat larger than that of liquids. Addition gives the same “slide”.
Products | | Sugar, ground crackers | Salt, Baking Soda | Flour, cocoa, ground coffee, gelatin, ground nuts, | Rice | Dry medicinal herb |
Tablespoon | |||||
Grams | 25 | 30 | 15 | 20 | 10 |
milliliters | 20 | 20 | 22 | 20 | 30 |
Tea spoon | |||||
Grams | 7 | 10 | 8 | 8 | 3 |
milliliters | 7 | 7 | 8 | 7 | 10 |
Thick mixtures: how many grams and how many milliliters in a tablespoon and tea

In addition to bulk and liquid products, of course, withIngredients such as sour cream, honey or butter are used in the preparation. They can also be scooped “with a slide”, but at the same time the density of all the mixtures will be similar or slightly higher than that of thick liquids. For these products also used tea and tablespoon. How many ml and grams are contained in them is indicated in the table.
Products | | Sour cream | Tomato Paste | Honey | Condensed milk | Butter |
Tablespoon | |||||
Grams | 25 | 22 | 28 | 20 | 24 |
milliliters | 18 | 18 | 18 | 17 | 18 |
Tea spoon | |||||
Grams | 10 | 10 | 12 | 12 | 10 |
milliliters | 6 | 6 | 6 | 5 | 6 |
Measurement error
Even accurately measuring all the components of the futuredishes, you need to understand that spoons can be different in length and width, which means that the weight will change. Therefore, for large volumes, it is best to use a graduated measuring glass.