Easter recipe for cottage cheese from our grandmothers

Old traditions are not forgotten and are transmitted fromgeneration to generation. So, on the bright holiday of the Resurrection of Christ, it is impossible to do without Easter - dishes made from cottage cheese, the photo of which looks very appetizing. Some hostesses even preserved an old wooden pasochnitsa, inherited from the grandmother, although today modern copies of those are successfully produced and are commercially available.

Easter recipe from cottage cheese, which was usedour ancestors included fatty natural products: cottage cheese and sour cream, butter of the highest grade. This Easter, as before, should be very greasy and sugary and be prepared using a special technology. But today there are many new recipes that are more in tune with modern possibilities, and the form for Easter is used less frequently. It is usually replaced by a colander, or the curd mass is simply hung in gauze. Our dish will be prepared in a pasochnitsa.

Easter recipe from cottage cheese

It will need a kilogram of homemade curd300 grams of butter, one and a half to two glasses of thick, thick sour cream, 5 eggs, a pack of vanilla sugar, a glass of sand or powdered sugar, half a cup of chopped almonds, and kish-mish if desired.

Curd and butter rub through a sieve,put sour cream in the resulting mass and mix. One by one to put the eggs, put on the stove, without ceasing to stir. As soon as it begins to boil, remove from the stove, put in the cold. When cool, add powdered sugar or sand, vanilla sugar, almonds and kish-mish, mix thoroughly.

Passochnitsa lay out gauze, folded in severallayers and put in a sufficiently narrow dish so that she stood steadily, and there was a place to drain the liquid. Put the cottage cheese in the crochet box, cover it with the edges of the gauze, put the oppression up. Remove about a day in the refrigerator.

Raw easter

We offer another recipe for Easter from cottage cheese.Ingredients needed: about a kilogram of cottage cheese, butter 400 grams, eggs - 4 pcs., Two glasses of vanilla sugar, one and a half glasses of thick cream, ground candied fruit, raisins.

White butter grind with fouryolks, which need to be introduced gradually, and with sugar. Through a sieve, rub the cottage cheese, combine with butter, add a glass of cream, all this is how to grind. Beat two squirrels with the remaining cream and combine them with the curd. It remains to add raisins and candied fruits. Put the cottage cheese in the form under the oppression and put in a cold day.

Chocolate easter

Perhaps someone will like the Easter recipe fromcottage cheese with chocolate. First, you need to wipe a kilogram of cottage cheese and 200 grams of butter through a sieve, add two glasses of thick, thick sour cream, a glass of cream, two glasses of vanilla sugar, 200 grams of grated chocolate. Grind thoroughly until smooth, to avoid chocolate grains. After that, put it in the crochet box.

There are many recipes for this dish.This is Tsar's Easter (chouxed and raw), almond, creamy, with condensed milk, fruit, yogurt, lemon, apricot, nut, with sesame, cheese, fruit jelly and many others - in general, who loves one, likes this to cook