Vegetarian burgers are able to do not all.After all, this dish is usually cooked exclusively from meat. But if you are fasting or a vegetarian guest visits you, then you simply must know the recipe for these products.
Today we will present you several ways to create such a dish. Using them, you will prepare not only very tasty, but also a healthy lunch for the whole family.
Vegetarian cutlets: potato recipes
There are many ways to cook.such products. We decided to present you the most affordable and simple. For example, veggie meatballs made from crumpled potatoes are very tasty. For their preparation, we need:
- salt and crushed black pepper - use to taste;
- large potatoes - 5 pcs .;
- fresh rustic egg - 1 pc .;
- fat milk - ½ cup;
- sweet onions - medium head;
- natural butter - 2 small spoons;
- bread crumbs - a full glass;
- refined oil - used for frying meatballs;
- fresh dill - a few twigs.
Preparation of the basis
Vegetarian potato burgers are madepretty easy. To begin with, the vegetables should be peeled, then cut in half, put in a saucepan, add water, salt, bring to a boil and cook for half an hour. Next from the dishes you want to drain the whole broth. After adding chopped peppers, milk, butter and a raw egg to hot potatoes, it should be mashed with mashed potatoes. Also in the base should be add chopped fresh dill and chopped sweet onions.
The process of formation and frying
Having received a thick and fragrant mashed potatoes,You can safely form vegetarian patties. To do this, pick up the vegetable base in the amount of 1.5 large spoons, and then roll a ball out of it and flatten it a little. Next, the product is required to roll in breadcrumbs and put in a pan with boiling oil. It is necessary to fry the meatballs from both sides before browning.
How to serve to the table?
After all the vegetarian patties will befried, they should be distributed on plates and present to the table. Eat this dish preferably with bread and some sauce. By the way, some cooks serve products from mashed potatoes to the table as a side dish for meat or sausages.
We make vegetarian lentil cutlets
Vegetarian cutlets can be made using a variety of vegetables. However, the most delicious and satisfying such products are obtained using cereals and legumes.
So, vegetarian lentil patties are made using the following ingredients:
- lentils green - about 250 g;
- Round grain rice - ½ cup;
- sweet onions - medium head;
- fresh big carrot - 2 pcs .;
- bread crumbs - a full glass;
- table salt, ground pepper, coriander - apply to taste;
- Sunflower oil - for roasting cutlets and vegetables.
We make the basis
If you want to make lentil patties, thenyou have to pre-process the base product. To do this, it is necessary to sort it out, wash it well, fill it with drinking water and leave it in the room for the whole night. During this time, the lentils should swell well and become soft. Next, it should be laid out in the bowl of a blender and beat until a homogeneous paste.
After processing the main product, it is necessary to proceed to cooking rice. It needs to be washed and boiled in boiling salted water.
As for carrots and sweet onions, they should be peeled and ground on a grater and knife, respectively. Next, the vegetables must be fried in vegetable oil.
In conclusion, all products (lentil paste, boiled rice, browned onions and carrots, spices) need to be put in one container and then mixed thoroughly.
Forming and roasting products
Формировать вегетарианские котлетки следует в Precision as well as ordinary meat products. To do this, you need to take the base in the amount of 1.5 large spoons, and then say from it the ball and slightly flatten. Before frying in a pan, all semi-finished products must be rolled in breadcrumbs.
We serve for dinner
After making lentil cutlets, they should be laid out on a plate and served to the table along with some sauce or fresh vegetable salad. If desired, this dish can be used as a side dish.
Making homemade buckwheat cutlets
Vegetarian burgers made from buckwheat are very tasty and satisfying. To cook them at home, you will need products:
- buckwheat - full glass;
- water filtered drinking - 2 cups;
- any fresh mushrooms - 700 g;
- sweet onions - medium head;
- salt, ground pepper - apply to taste;
- greens (dill, parsley) - to taste;
- bread crumbs - a full glass;
- sunflower oil for roasting cutlets and vegetables.
Preparing the base
First, prepare the base for the chops.To do this, you need to sort out the croup, rinse thoroughly, and then put it in a saucepan, add water and cook for half an hour. During this time, buckwheat should be transformed into a thick mush. Further, it is required to cool and grind in a blender.
To make vegetarian burgers tasty,They should definitely add fried mushrooms with onions. For their preparation, it is necessary to heat the refined oil in a frying pan, and then put both ingredients. It is required to fry them on medium heat for about 20 minutes.
After the mushrooms and onions are cooked, theyshould be laid out with buckwheat mush, spiced with spices and chopped greens. By mixing the ingredients, you should get a viscous mass. If she does not keep her form, then you can add one raw egg to the base.
How to shape and fry a dish?
The principle of formation and heat treatmentbuckwheat cutlets is the same as in previous recipes. After the products are cooked, they must be laid out on plates, and then served to family members along with the sauce and fresh salad. Enjoy your meal!
