Свекольник - это родственник борща.He is considered the best way to escape from the heat in the hot season. When the body does not want to perceive the hot first courses, the recipe for beetroot soup will come in handy. National Ukrainian cuisine can rightly be proud of this delicious dish.
Beetroot recipe is not the only one, he hasThere are many variations. But, of course, beetroot remains the main ingredient of this dish. As a broth for this first dish, yogurt or kvass is usually used, and some cook it in yogurt or yoghurt, yogurt and beetroot. In order for the soup beetroot not turned into a cold borscht, you must always use tops to prepare it.
Что касается технологии приготовления, то у Each cook has his own opinion on this. Someone is cutting beets, someone is chopping, and someone is rubbing on a large grater. The tops, as a rule, everyone who uses it, cut into small pieces with a knife. Then everything is just boiled and various ingredients are added in the process. Cooking beetroot - not too difficult task. Professional chefs advise in order to get rid of the problem of red hands and get a more rich beetroot, first boil whole beets, and then cut it into small pieces and cook in the resulting broth.
Beetroot recipe has one goal -keep the soup burgundy color. It is for this that lemon juice or citric acid is added to it. If you inadvertently peroxidize beetroot, you can save it with sugar.
Each recipe beetroot involves addingvarious thick. It can be an egg, cucumber, sausage, radish, meat and so on. Remember that beetroot must only give acid, do not peroxidize it.
The basis for beetroot you have the right to choose for themselves.But many professional culinary specialists say that the best basis is kvass, and not beet broth or yogurt. This first course is definitely good for your health. Its use is a preventive measure in the fight against the occurrence of cancer, as well as problems with the gastrointestinal tract.
Here is a recipe for beetroot who will not leaveindifferent neither you nor your loved ones. You will need one beet, two potatoes, four eggs, fresh cucumber, cooked sausage (about 200 grams), radish, one lemon, sour cream, horseradish, greens and salt.
So, the beets must be peeled, cut into4-6 parts, so that it boils faster, pour a liter of water and put on boil. At that moment when the beets are already soft, remove the pan from the heat and let it cool. In this recipe, beetroot soup is cooked on beet broth, so you do not need to pour out the water in which the beets are boiled. Now rub the beets on a coarse grater and send back to the pan. Add a little citric acid or your lemon juice. So, now preparing a mixture for beetroot. Eggs and potatoes need to be peeled, then cut them and all other components, mix and salt. This mixture should be poured with a decoction, while filling it with sour cream. Horseradish is added to taste.
Вот рецепт свекольника с яблоками и овощами.Take 250 grams of boiled potatoes, 100 grams of boiled beets, 150 grams of cucumbers and 80 grams of apples, peel it all and cut into cubes. Two eggs must be boiled hard-boiled, while the yolks are carefully rubbed with 15 grams of mustard, 100 grams of sour cream, green onions, 20 grams of sugar and salt, then pour this mixture with kvass (about one and a half liters). In the pan you need to put chopped vegetables, chopped proteins and fill it all with the resulting kvass. Serve the dish you must with greens. Such a beetroot will surely appreciate your friends and relatives.
