Together with the restructuring of the territoryIn the post-Soviet space, products that the Soviet people used to read only in books: pineapples, bananas, olives, etc., also came. Of the many seafood that appeared on the table of ordinary people, squids, mussels, scallops and octopuses turned out to be the most favorite. Hostesses began to look for recipes to surprise guests with exotic dishes. One of the questions that sounded then was: “How to cook stuffed squid?”
Кальмары для любого кушанья готовятся одинаково.First they are thawed and washed. Then pour boiling water for a couple of seconds to curl the skin. After scalding, this purple skin is easily removed. The carcasses are cleaned of the chord (transparent inside) and skin residues under running water.
Preparing thus clams, you can start cooking any dish of them. How to cook stuffed squids, for example?
Let's first try to stuff them with rice.and vegetables. To do this, we take eight carcasses of squid, a couple of onions, one carrot, fifty grams of hard cheese, two tablespoons of butter (preferably olive oil), one hundred grams of rice, soy sauce, a tablespoon of mayonnaise, pepper, and salt. Boil rice. Bulbs, and then carrots, finely cut and pass, pour rice and thinly sliced squid wings to them, pepper and salt. Adding soy sauce and grated cheese to the filling, mix everything.
This dish is easy to cook.Fill it with the prepared mixture of carcass, spread them on a baking sheet and cover with a net of mayonnaise. We send the pan to the oven. Since the oven is heated to 200ºС, 10-14 minutes are left for full readiness of the food. We take out a baking sheet from the oven and carefully remove the mollusks. Putting them on a large plate, decorate with greens. Juicy, fragrant, savory hot squid dish is ready.
Пальчики оближешь, если кальмар готовить, stuffed with omelette. First, take the omelet. We make it from eggs, greens and mushrooms (for example, champignons). Cool the finished omelette and chop into thin strips, mix it with cheese, finely grated in advance. Cheese is needed for a better bundle of products. Stuffed clams are stuffed with a mixture of omelet and cheese and baked in the oven. Now you know how to cook stuffed squid with omelette.
Both the first and second recipe are suitable for both the snack table and as a hot dish. If you decide to stuff the stuffed clams as a snack, you should cool them and cut them into rings.
Since many men do not realizeeating without meat, and seafood they do not associate with nourishing food, let's cook for them squid with minced meat. This recipe is definitely not a diet, but a high-calorie one - however, exactly the way men love their stomachs. Write down how to make stuffed squid with pork and ground beef.
We need ten carcasses of mollusks, three hundred gramsminced beef and pork, two small carrots, one large onion, two tablespoons of boiled rice, seasoning for seafood and dry white wine. Fry the minced meat in butter, lightly salt it. Pass a grated carrot and sliced onions in a separate pan. Mix the minced meat and carrots with onions, add rice with seasoning. Fill the carcasses of squids with the mixture and put in a baking dish, pre-lubricated with vegetable oil. From above, sprinkle everything with white wine and put in the oven, where the temperature is not lower than 200ºС, for thirty minutes. Cut the squids into slices and lay them out, interspersed with greens, on a large platter.
But before you really diet recipe "How to cook stuffed squid with vegetables," which will take only one hour and a minute and ten time.
We will need six hundred grams of clams,four hundred grams of white cabbage, three eggs and bulbs, lemon, three hundred milliliters of tomato sauce, four tablespoons of vegetable oil, parsley and cilantro, spices for seafood, ground black pepper and salt.
Peeled and washed carcasses should be salted and seasoned with spices. Chopped cabbage until half cooked in a frying pan with the addition of vegetable oil.
While the cabbage is stewing, boiled chicken eggs should be cut into cubes and the lemon washed. Peeled onions are cut into half rings. Onions, eggs and cabbage mix, pepper and salt.
It's time to stuff the cabbage squidminced meat. Fry them in butter for five minutes. Fold them into the saucepan and pour the tomato sauce. For ten minutes they are stewed on high heat, and then fifteen to twenty minutes - on average. During this time we will have time to prepare greens and lemon. And if it is enough to wash parsley and cilantro, then the lemon is cut in half. From one half juice survives, and the other is cut into cups. Putting squid on a dish, it remains only to sprinkle them with juice and decorate with lemon slices and greens. Enjoy your meal!
