/ / "Fish Point", a restaurant in New Riga: overview, description, menu and reviews

"Fish Point", restaurant in New Riga: overview, description, menu and reviews

Fish Point Fish Restaurantswhich are known to many residents of Moscow as the best place to serve fresh fish. It is here that carp, carp, sturgeon and morning trout are cooked. The client can only decide on the method of cooking: order baked in the dough or in salt, grilled or in a pan, smoked or cooked in the oven. "Fish Point" - a place where you want to return.

How to get to the restaurant

In the capital, there are two establishments of the Fish Point network:

- On Novorizhskoye Highway, 29 km., Buzlanovo village. The institution was opened by a family of avid anglers in the 2011th year.

- In 2015, another restaurant with the same name was opened on Simferopol highway, 41 km.

Both restaurants are considered country establishments.type with a unique gastronomic concept. Work every day from noon to 12 at night. In this review, we will dwell on the first institution, we will acquaint you with its description and menu.

Restaurant Fish Point (New Riga)

Речная рыба с советских времен считалась одним из the main characters of Russian cuisine. And the Fish Point restaurant that opened six years ago is positioning itself as such an institution. The establishment operates on the basis of the Golden Sazan anglers' club and always offers fish dishes from the freshest products. There is always a fragrant soup, cooked according to the old recipe, pancakes with caviar, fish cakes, oysters and crayfish. Not far from the establishment there is a small pond where anyone can independently feed them, and then ask the chef to prepare a fresh catch and serve it to the table.

Interior decoration

In total, the restaurant has three spacious rooms:

  • The first floor occupied the hall for 52 persons.
  • The second floor has placed in itself 71 seats.
  • Terrace on the shore of the reservoir is designed for one hundred people.

The restaurant itself is located inside the beautifulwooden house-chalet with an incredibly pleasant and cozy atmosphere. The interior of the institution is a Scandinavian style with the use of exclusively natural materials.

Designers have thought over everything here:from cutlery to decor elements. On the ground floor of the Fish Point restaurant in New Riga, there is a fish counter and an aquarium. It is here that visitors can see for themselves the high quality of products. The attic of the restaurant has placed a wine room and a playroom for children. In the warm season, there is a two-level veranda and a gazebo with a magnificent view of the pine forest and the water area. It is very pleasant to sit in the warm evening, wrap yourself in a blanket and enjoy the sounds of nature, fresh air and incredibly delicious dishes.

Kitchen

Menu of the restaurant “Fish Point” (New Riga)impressive with a rich selection of fish dishes, which are prepared under the leadership of a talented chef. The cuisine is predominantly homemade, Russian, author, with a Mediterranean accent.

The main feature of the institution - cookingfish dishes morning catching. The menu contains items that are prepared using Karelian trout, Kursk carp, sturgeon, Belgorod carp, and Kamchatka crabs.

A special dish of the house is carp, which is served without bones. For Moscow restaurants - this is a real rarity.

The wine list of the restaurant amazes with abundancequality alcoholic drinks, here, accompanied by a sommelier, each guest will try and choose the perfect wine for themselves. A huge assortment of homemade lemonades amazes: lemon, kuvatov, ginger, tarragon, branded lemonade with pepper, vanilla, thyme.

Also in the menu "Fish Point" provides a separateMenu for children: various patties, pies, many desserts. In addition, for young visitors there is a game complex and a separate pond, where children can fish themselves.

Additionally

For those who decide to celebrate the celebration in "FishPoint "in New Riga, the restaurant has provided a special banquet menu. The holiday can be organized for a small company - up to fifty people. A banquet check for one person on average is about 3.5 thousand rubles.

For visitors who came to the restaurant on their owncar parking is provided. Throughout the evening, the meal is accompanied by pleasant background music. The restaurant has free Wi-Fi.

What do customers think about the restaurant?

An important point.Reviews of the Fish Point restaurant (New Riga) are mostly positive. Especially this place is popular with fans of fishing and lovers of fish dishes. Many visitors note that this is one of the best suburban institutions in the capital, perfect for relaxing with friends and relatives. Around - forest, nature, fresh air. What else do you need to take a break from the hustle and bustle of the metropolis?

Customers of the restaurant in one voice recommend it tovisit There is a huge selection of homemade fish dishes of any orientation. Everything is made from fresh ingredients, very tasty and healthy. Cooks work skillfully and sensibly. The service is kind and quick, orders do not have to wait long.

Inside the institution is very cute, oak furniture, interesting and refined interior. The view of the lake and the forest is fascinating.

Fish Point on Novorizhskoye Highway

The only thing that some visitors say is the high price tag. But the food is worth paying so much for it.

Average prices

Trout. Grown in Lake Ladoga, the meat is rich in zinc, potassium, phosphorus, omega-3 vitamins and iodine (from 159 rubles per 100 grams).

Carp. Fish meat is juicy and tender, the taste is slightly sweet, rich in healthy microelements and vitamins (from 79 rubles per 100 grams).

Karas. Juicy white diet meat, rich in vitamins and amino acids, is very useful for mental development (670 rubles).

Sturgeon. Grown in the Moscow region, the sturgeon meat is saturated with amino acids and vitamins (from 229 rubles).

Far Eastern oysters. Taste from slightly salty to sweetish (190 rubles - 100 grams).

Также в меню представлены салаты – от 490 рублей, soups - from 490 rubles, snacks - from 390 rubles, baking - from 70 rubles. The cost of wine starts from 390 rubles per glass. The average receipt of the institution is about 2000 rubles.

fish restaurants fish point

For those who are tired of the hustle and bustle and work, and wishesrelax in nature, “Fish Point” in New Riga, a restaurant of a fairly high level, opens its doors. Visit this place and enjoy all its advantages on your own.