Pangasius is not a popular product.cooking, in our market, he appeared not so long ago, but is becoming increasingly popular, and his fillet dishes are increasingly found on the tables of modern housewives. It not only has a pleasant mild flavor, but also has a complete lack of bones, that is, it is sold in a fully processed and frozen form. It remains only to wait until the fillet melts, and start cooking. So how do you make pangasius fillets?
Pangasius fillet, recipe with cheese and mushrooms
About 700 grams of thawed fillet cut intoidentical portion pieces, about the size of a square decimeter. Each piece of grate with salt, seasoning or just pepper, all to taste and put on a baking sheet.
Two medium tomatoes are cut into thin semi-circles and laid out on top of the fillet. Get two - three pieces on one layer of fish.
About 100 grams of champignons (it is better to take fresh, unfrozen and whole) cut on thin plates and put on tomatoes.
Sprinkle each piece with grated cheese. The amount to taste, someone likes when a thick crust of melted cheese is formed, and someone prefers a thin one. But about 100 grams will leave.
It remains only to put the baking sheet in the oven for about 30 minutes and the pangasius fillet is ready! Can be served with boiled potatoes (mashed potatoes) or rice.
Pangasius fillet, fish cake recipe
Take four slices of whole fillet, cut itnot necessary. Each is rubbed with spices (you can use special "For fish") and salt, slightly sprinkled with lemon on both sides. Let it marinate for about 30 minutes.
One layer of pangasius is laid out on the foil. Three tomatoes are scalded with boiling water, after which the peel is fairly easy to peel, cut the vegetable into slices and lay on the fish.
The next layer is green onions. Finely chopped and sprinkled on top of the tomato, sprinkle with grated cheese on top and pour a little sour cream on it.
Further on all this construction gives all the bestthe next piece of fillet and layers are repeated, then the same with the third layer of pangasius. The fourth fillet is the final one, put on top of the cake and once again sprinkled with lemon juice.
The foil is wrapped and the cake is sent tooven for 20 minutes. Then get it, uncover it, sprinkle with cheese and put in the oven again, but without covering with foil, hold it for 10 more minutes. The cake is ready! It can be served as a separate dish or with a side dish.
Pangasius fillet, fish nuggets recipe
Gram 800 Pangasius fillet cut into slicesalong, you get about 10 centimeters in length and two in width. Put all the sliced fish in a bowl and pour about five tablespoons of soy sauce. Salt and leave to marinate for an hour.
Beat two eggs with a little salt,prepare a plate of breadcrumbs. After an hour, put the pan with vegetable oil on medium heat. Each piece of pangasius first dip in the egg, then roll in breadcrumbs and send to roast. Cover cover is not necessary to get a crisp. Fry for about 10 minutes on each side.
Pangasius fillet: recipe with mushrooms in the microwave
Layer fillet rubbed with salt and seasoning and put in a sleeve for baking.
Grams 100 champignons are cut thinslices and fried in vegetable oil until all the liquid has evaporated. Then onions are added to them; onion sliced in half rings, stews for another five minutes, not more.
The resulting mushroom mass is laid out on fish andsprinkled with grated cheese. Sleeve placed in a microwave and oven at maximum power for 15 minutes. After this time, get the fish by carefully cutting the sleeve. If desired, you can decorate the pangasius with parsley or dill.
