Chicken leg is one of the meaty parts.carcass from which you can make absolutely any dish. Today we will look at 2 different ways how to cook your legs in the oven to get the most nourishing and tasty.
Chicken legs: recipes with photos of the finished dish
The first recipe: shins in a creamy mayonnaise sauce and cheese
Necessary ingredients:
- fresh or thawed chicken legs - 8 pcs. (by the number of family members);
- thick sour cream, 250 g;
- small fat mayonnaise - 180 g;
- salt, red pepper, dried dill and sweet paprika - to taste;
- hard cheese - 160 g;
- sunflower oil - 35 ml.
Process of meat processing
To chicken leg turned out delicious andfragrant, it needs to be washed well, and then generously flavored with salt and allspice. After that, the meat must be put aside so that it absorbs these spices as much as possible.
Preparation of sauce
To create dishes such as baked chickenlegs, you should definitely make a fragrant dressing. For this purpose it is required to combine mayonnaise, thick non-acid sour cream, dried dill and sweet paprika in one cup with a small fat content. Also in a separate plate it is necessary to grate hard hard cheese.
Forming and baking dishes
After the sauce is ready, takebaking form, grease it with oil and put previously salted and peppered chicken drumsticks. On top of them you want to coat with creamy mayonnaise sauce and sprinkle with grated cheese. Bake such a juicy and tasty dish in the oven should be about 35 minutes.
The second recipe: pickled chicken leg in a culinary sleeve
Necessary ingredients:
- fresh or thawed chicken legs - 10 pcs. (by the number of family members);
- adzhika spicy - 5 large spoons;
- fresh lemon juice - from 1 fruit;
- salt, black pepper, dried basil and sweet paprika - to taste;
- large garlic - 2 cloves;
- Fresh green onions and parsley - 1 bunch of each type of greens.
The process of processing and marinating meat
Before the chicken leg is placed inculinary sleeve, it should be well washed, and then put in a bowl and put there the following ingredients: spicy adjika, fresh lemon juice, salt, allspice, dried basil, sweet paprika, grated garlic cloves, chopped green onions and parsley. After that, all the products you want to mix, and then leave to marinate for 60-90 minutes.
Forming and baking meat
After the above time soakedchicken leg should be put together with the marinade in a cooking sleeve and send in the oven for 40 minutes. In this case, it is recommended to slightly pierce the bag in the upper part, so that during the heat treatment it does not swell up, and the meat is more crispy.
How to serve for dinner
Запеченные куриные ножки следует подавать к обеду or dinner along with some side dish. For example, it is well suited for such a dish of boiled long-grain rice with steamed vegetables, mashed potatoes or any pasta. Serve shins only in hot condition.
