Оливье классический - безусловно, очень вкусный salad. Not for nothing that he became the hallmark of Russian cuisine. But even the perfect dishes are boring. New Year and Olivier have become an occasion for countless jokes and anecdotes. And besides, how to be one who honors the post? After all, the New Year is the eve of the great feast of the Nativity of Christ (according to the Julian calendar). What believers to replace the usual Olivier? Indeed, in a classic sample it is necessary to introduce meat - and several types. There is a way out for those who observe the post, and for those who want to feel the new facets of taste in the usual and ordinary salad. We just make it vegetarian. But we will not just cross off meat and eggs from the list of ingredients. After all, this salad is festive, and should remain so. Therefore, we will replace salmon with delicacy fish salmon. In this article you will find several recipes for modifying Russian salad.

Olivier with salmon and cucumber
This salad can be made strictly vegetarian andNot really. In the first case, from the list of ingredients you need to cross out the eggs, and fill the finished dish should be a special mayonnaise "For the post." Salmon in both cases will require three hundred or four hundred grams. It is better to take a salted fish - so the salad will turn out more tender. We start cooking, as in the classic Olivier, with boiling five potatoes in uniforms and three eggs. Note carrot in fish salad is not entered. Cool potatoes and eggs, clean and cut into cubes. Shred fine onion. Two fresh cucumbers are peeled, cut into cubes. All we put in a deep salad bowl. For piquancy, we also cut hard salted or pickled cucumber. Add a decanted jar of green peas. Salmon cut into small pieces. Add sliced dill and arugula torn with fingers. Salt-pepper, mix, try. Olivier with salmon and fresh cucumber should be refilled as follows: add a hundred grams of red caviar to low-fat sour cream. Mix well. Pour over this salad dressing.

Exotic "Olivier"
Of the "overseas" products will only needavocado - two pieces. But do not be afraid that our Olivier with salmon will taste like Mexican guacamole. No, it will remain Russian salad with a slight international touch. Cut the avocado in half, take out the bones, peel the fruit. The flesh is cut into cubes. In this recipe, we exclude potatoes from the list of ingredients, but we add one large carrot, which we cook. Separately prepare two boiled eggs. Now it remains to cut everything into cubes, like avocado. So, we have prepared eggs, carrots, 170 grams of salted salmon, two pickled and two fresh cucumbers. Now in the salad bowl add another jar of green peas and three tablespoons of red caviar. Stir and put in the fridge for half an hour. Only after that we try and add to it, if necessary. We fill with mayonnaise, in which we finely chop the fennel.
Shrimp Salad
Boil until cooked in "uniforms" four.potatoes, carrots and eight quail eggs. Cool and peel, dice vegetables. Similarly, grind three hundred grams of lightly salted salmon, an onion and two fresh cucumbers of medium size. Add a hundred grams of green peas. Stir. Mayonnaise (about two spoons) mixed with a pinch of sweet paprika. Mold in the sauce a little quality brandy. Season with salmon and pepper to taste. Pour sauce and a little lemon juice. Grease the edges of the glass for brandy with oil. We ram in a salad bowl. Put in the fridge. Before serving, turn the glass on a plate. Decorate a beautiful hill halves of quail eggs, red eggs, boiled and peeled shrimp.

Olivier with salmon: a recipe with crab necks
When a french cook came up with a dish thatnow for some reason it is considered to be originally Russian, he used such exquisite ingredients that not every housewife saw in her own age. Olivier Classic consisted of grouse meat, crustacean necks, pressed caviar ... In this recipe, we will do without poultry. But we will use crayfish and caviar meat. First, wrap two small potatoes and carrots in foil and bake in the oven until soft. It turns out that vegetables are so much tastier - the vitamins are not washed out, and the juice remains inside. Cool, clean, cut. A dozen quail eggs cook hard-boiled. Clean and cut too. Crushed into cubes one hundred and fifty grams of salmon, fresh cucumber, eight crayfish necks, twelve pods of young peas. Season the salad to taste. Mix with mayonnaise. Decorate with a spoon of red caviar. She can lay out a hill or spread the eggs on the surface.

With Tobiko Caviar
Jars of this product are now in freeselling in large supermarkets. Due to the fact that the eggs in “Tobiko” come in different, most inconceivable colors, you can make a salad with salmon not only tasty, but also aesthetically impressive. As in the previous recipe, bake two potatoes and carrots. But they need to be cut as small as possible. We also cut two fresh cucumbers, one hundred and fifty grams of salted salmon, two sprigs of dill, four spoons of green peas. Mix, fill with mayonnaise to get a viscous mass. On the food film we spread the Tobiko caviar in an even layer. We form something like sushi from Olivier and salmon. Carefully wrap the pieces of lettuce in caviar.

Layered Olivier
Это блюдо очень красиво смотрится на праздничном the table. Probably, it occurred to you more than once to think of combining the merits of two salads: Olivier and fur coats. So, boil two potatoes, one carrot, 2 eggs. We cut separately very small in different bowls, and even better to three. From two hundred grams of salted salted we cut two slices for decoration. The rest of the fish cut into cubes, as well as the three feathers of green onions. Mix eggs with mayonnaise. Set the ring on the dish. Putting potatoes on the bottom. Then salmon. Coat with mayonnaise and sprinkle with a green onion. Next, put the eggs. And crowns the whole layer of carrots. We generously smear it with mayonnaise. We remove olivie with salmon in the refrigerator for half an hour. Then we remove the ring and serve.