Preparing new dishes, each of you definitelyfaced with the situation when you need to accurately measure the amount of certain ingredients. Very often in recipes, and indeed in any cooking instructions, they give only general information, using terms like “a tablespoon of flour” or “a cup of buckwheat”.

That is, measurements in grams, kilograms ormilliliters are lowered. But if you think about it, can you immediately say how much a pair of drops of lemon juice, a teaspoon of mustard or vanillin on the tip of a knife weighs? After all, from the right tab ingredients your dish can be either very tasty, or completely unsuitable for food. How many grams of salt in a tablespoon? The answer to this question, any hostess or cook should know without hesitation, because the taste of your soup or second course depends strongly on the lack or bust of this ingredient.

Salt is not the component to addcan be by eye, that is, as much as you think is necessary. Putting it needs exactly as much as indicated in the recipe. So, today in our article, we will once and for all answer the question of how many grams of salt are in a tablespoon. Also, your attention will be offered a table of conversion of products from the measures of volume (tablespoons and teaspoons) into measures of weight (grams) and back. It can be printed out and kept in the kitchen so that in case of any doubt, immediately find out the exact answer. After all, not everyone and not always at hand has a kitchen scale, which also takes up enough space. The proposed table is a good alternative to such a measuring device.
Answer the question of how many grams of salt in a tablespoon

So, remember once and for all:25 grams of white fine crystals of table salt contains one tablespoon. Therefore, for example, if you need to put 50 grams of salt when preparing pickles, then feel free to put 2 tbsp. without slides. These measurements are correct when the length of the spoon is 7 cm, and the width is 4 cm, because in each kitchen the dishes may be different, so also take into account the small error when introducing the ingredient into the dish. Taste it (dish) several times during cooking. But keep in mind that if we answer the question of how many grams in a tablespoon of coarse salt, then there will already be a different value - 20 grams. And if you take a spoonful of ordinary salt with a slide, then its contents will weigh 30 grams. Just like that. This will further help to put just as much seasoning as needed by the recipe, because what could be worse for the hostess than the over-salted dish, the taste of which is sometimes very difficult to correct?
Table of translation of measures of volume (spoons - tea and table) in measures of weight (grams)
When you already know how many grams of salt are in 1 tablespoon, it is very useful to keep in mind the measurements of other foods that are often used in the cooking process.
The product's name | How many grams in a tablespoon (without slide / with slide) | How many grams in a teaspoon (without a hill / with a hill) |
Water | 18/18 | 5/5 |
Milk | 18/18 | 5/5 |
Vegetable oil | 18/18 | 5/5 |
Sour cream 30%, condensed milk, honey, tomato paste | 25/25 | 10/10 |
Sugar, crackers | 20/25 | 5/7 |
Salt, soda | 25/30 | 7/10 |
Flour, cocoa, ground coffee | 10/15 | 4/5 |
Rice | 15/20 | 5/8 |
Medicinal herbs (dry weight) | 6 / i | 2/3 |
We hope our article was helpful to you,and the question of how many grams of salt in a tablespoon you will no longer have. We remind you: 25 grams of regular salt is in 1 tablespoon; 20 grams, if you take large crystals, and if you like to pour with a slide, the weight of the ingredient will pull on all 30 grams. Keep this in mind, and do not perepalivayte your dishes.