So, a bottle of alcohol needs to be uncorked.in a hurry, there should be a sound of cotton when air is released. Today we will talk about one of the high-quality alcoholic beverages, which produces the "New World". Champagne, originally from these lands, received the highest awards and gold medals at various exhibitions and tastings.
House of sparkling wines "New World"
The founder of the "New World" is considered to be the PrinceGolitsyn. Champagne has been created here since 1878 using the classical technology developed in France. In 1900, in Paris, the Novy Svet champagne plant was awarded a Grand Prix at the exhibition. In those days, the royal family loved him very much, so it was served at the court in honor of the coronation of Nicholas II. Then, however, as now, each bottle was placed in the cellars for ripening manually, where it was kept for at least three years. Today, anyone can afford such champagne.
Champagne production
"New World" - champagne, which is preparingaccording to the classic French technology, which provides for the aging of a drink in a bottle for at least three years. House of sparkling wines uses for its preparation the best materials that are in the Crimea. They undergo filtration, blending, after which a circulation mixture is created, which is bottled and corked. Bottles are placed in basements, stacking them horizontally. Here they stand at a temperature of twelve degrees Celsius for at least three years. During this period of time, four passes are made manually in order that the sediment does not stick to the walls of the container.
Over time, the container is sent to remuazhon oak stands, where she is manually attached to any angle of inclination. There the Crimean champagne "New World" spends three months. During this time, the bottles are put in stands and left until the sediment settles on their walls. Then the edges of the music stand are easily hit and turned so that the sediment settles on the inner surface of the container. After complete mixing of the sediment into the cork, the champagne is sent to the disgorging, where the precipitate is completely removed along with the cork. All this is also done manually. The master quickly uncorks the champagne, while the sediment along with the cork under pressure of carbon dioxide is ejected. All this happens for a few seconds. After that, liquor is poured into each bottle, thanks to which the Crimean New World champagne acquires sweetness and a bouquet of aromas. Then the bottles are sealed with a stopper, which is fixed with a wire bridle. The finished champagne is kept for another ten days, and then labels are stuck on it.
Vineyards in the production of champagne
In order to make champagne "Newlight, they use grapes from the Crimea, because it is very similar to Champagne in many ways. The best grape varieties are grown for making champagne wines from the Chardonnay, Pinot groups, etc. The production technology of wine materials is strictly observed, therefore It is of high quality.It is interesting that even the grapes are harvested by hand, they are harvested in dry weather, laying out each variety separately, discarding the clusters even with minor damages.The grapes are already processed in four hours while pressing berries is very fast, to minimize contact of the wort with oxygen, so the coloring, aroma and flavor are maintained.
"New World" - champagne, made from the juice of the first spin. Quality juice defend and send for fermentation. The finished material for the production of champagne is sent to the plant "New World".
Finally ...
A very long journey makes the "New World"(champagne) to get the right to be called a high-quality alcoholic beverage. Today, there are few enterprises that honor the traditions and produce champagne according to the classical technology. "New World" is one of them, it allows the consumer to use a truly delicious drink, characterized by high quality. Anyone who has tried it at least once will remember its unique taste and aroma forever.
