Cabbage rolls are a traditional Eastern European dish. However, there are analogues in Asian cuisine. What is this dish, how to cook cabbage rolls in Korean? Read about this in the article.
An interesting menu item of Eastern European cuisine
If you decide to order cabbage in a restaurant,know that traditionally they are prepared as follows: minced meat mixed with rice, buckwheat or corn and wrapped in fresh or pickled cabbage leaves. Then the semi-finished product is laid on a baking tray or in a cauldron, add onions, fried in a golden color and carrots, and pour the creamy tomato sauce over the head. Sowing it is preliminary it is necessary to salt, pepper to taste, add a bay leaf. After stew until ready, periodically adding water.
There are different cooking optionscabbage rolls: grape, beet or young horseradish leaves can be used, forcemeat can be vegetable, for it mushrooms, cracklings or pearl barley are added to it. But in any case in the European version this is the second dish. But in Asia cabbage rolls are an acute snack. How to cook cabbage rolls in Korean? The recipe is described below.
Acid Asiatic Appetizer: Ingredients
Prepare cabbage rolls in Korean is very simple, withAn inexperienced cookery will cope with the task. Products for this hot snack are the most common, which can be bought easily and inexpensively in the nearest market or in any supermarket.
So, ingredients for sharp cabbage rolls in Korean:
- white cabbage - 1 large head;
- carrots in Korean - 0,5 kg;
- vegetable oil (any, but it is better to take sunflower) - 70-100 ml;
- vinegar 9% - 50 ml;
- salt usual (not iodized) - 1 pinch;
- sugar beet - 2 tablespoons without a slide.
Classic recipe
In a large saucepan, boil the water, put therefor 3 minutes, cabbage head without a stump (pre-cut), then take it out and cool it. When the cabbage cools, you need to carefully disassemble it on separate leaves.
Put the Korean carrots on the leaves and gentlywrap in such a way that the filling "peeks" on one side. If the cabbage leaf is pre-cut into two parts, removing the core in the middle, then small cabbage rolls in Korean will be obtained. This is delicate work!
Now you need to make a delicious marinade.In a large container boil half a liter of water, pour vinegar and vegetable oil there, pour in salt and sugar. Mix everything until the sugar is completely dissolved. Boil again, and after carefully pour hot marinade cabbage. Cover them with a plate, and from above place a load (for example, a half-liter jar of water). Leave for 10 hours at room temperature, then remove it for a day in the refrigerator. After 24 hours the dish is ready, you can start tasting.
We complicate the problem
You can not buy ready-made Korean carrots, butcook it at home. It's quite simple. The hostess will need 4-5 medium sized carrots and a pack of special spices (sold at each grocery store).
Purified carrots must be rubbed on a special or usual large grater. Sprinkle spices, pour 1 tablespoon of water, mix thoroughly, leave for one hour.
Piquantly, the filling will turn out, if it is added chopped garlic (4-7 denticles), as well as finely chopped greens (dill, parsley, coriander), cumin.
Another version of the filling
Peeled and coarsely ground carrots (4-5 pieces)you need to fry in vegetable oil until golden brown. Then put it in a separate deep bowl. Add salt - one tablespoon without a slide, a half teaspoon of ground coriander, a good pinch of black ground pepper, chopped a large head of garlic. Mix thoroughly and leave to stand at room temperature. Twenty minutes later the delicious filling is ready. You can wrap cabbage rolls in Korean!
Very fast recipe
Classic recipe for cookingKorean snacks take at least a day. And what if the guests should come in the evening and the landlady wants to serve cabbage rolls with carrots as a savory snack? There is an exit. You can cook this dish on an ultra-fast recipe.
First you need to grate on a large grater 5large carrots, cabbage head to disassemble into separate leaves. Next, prepare the marinade as described above. Boil it, put carrots and cabbage leaves here. Stir gently and leave for 20 minutes. After removing marinade leaves. Strain the carrots, add to it 1-2 crushed chives of garlic. The filling is wrapped in cabbage leaves in the form of rolls, which are folded into a deep container and filled again with a hot marinade. Leave to infuse at room temperature. After an hour cabbage rolls in Korean with carrots ready! In total, their preparation will take 1,5-2 hours.
Now you know how to cook marinated cabbage rolls. Bon Appetit!
