On the shelves of stores are increasingly possible to meetvarious types of flour. So why not stock up on food and cook corn bread in the bread maker? The recipe that we present is unusually simple in execution, and the baking itself turns out to be very tasty. In addition, corn bread is able to add variety to the daily diet.

Recipe for bread with sour milk or kefir
Now we will learn how to bake corn bread in a bread maker. The recipe contains sour milk and two types of flour. Here is a complete list of ingredients that will be needed to make a delicious bread:
- corn flour - 100 g;
- wheat flour - 350 g;
- kefir (sour milk) - 300 ml;
- high-speed dry yeast - 1.5 teaspoons;
- sugar - 1 tbsp. spoon;
- salt - 1.5 tsp;
- sunflower oil - 1.5 tbsp. spoons.
Tip: You can bake using the normal mode of the unit, or turn on the mode "Bread from whole grain flour."
Cooking process
Кефир либо кислое молоко слегка подогреем.First, pour in our warm fermented milk product and vegetable oil into the bucket of the aggregate, then immediately add salt and granulated sugar. We sift both types of flour there and add yeast at the very end. That's all. It remains to set the regime, as we agreed, to indicate a weight of 750 grams, mark the dark crust and wait for the process to finish, in order to get fragrant corn bread out of the unit. In a bread maker, you can try a recipe without wheat flour (for the sake of experiment).

Experiments with ingredients
Feel American, replaceThe amount of wheat flour indicated in the recipe is equivalent to the proportion of corn granular ingredient that is equal in weight. Then you can appreciate the rich corn flavor, bright yellow color of cooked bread and make some comparisons. However, if you do not make a radical change, leave everything as stated in our recipe. The total cooking time is 3 hours and 40 minutes. Take out the bread, chill on a wire rack, cut and immediately serve. Fragrant bread crust, which both children and adults love to crackle, turns out to be special!
Homemade corn bread in the bread maker: a recipe without milk
Have several types of flour in stockforbidden. Suddenly, a prolonged rain will happen on the street, and a piercing wind will discourage the hunt to go out for bread. In addition, no store products can compare with the quality of home-made, especially if we are talking about unusual corn bread. In the bread maker (the recipe that we are presenting now), any product at the outlet is obtained natural, fresh. On the recycling of raw materials, as in bakeries, there can be no question.

List of ingredients
Here is a list of products that will be needed to make corn bread:
- corn flour - 100 g;
- wheat flour of the highest grade - 400 g;
- warm water - 300 ml;
- vegetable oil - 2.5 tbsp. spoons;
- sugar - 1 tbsp. spoon;
- salt - 1.5 tsp;
- dry instant yeast - 1.5 tsp.
Cornbread in the bread maker (recipe that wepresent to your attention) can be prepared with the addition of olive oil to the dough. Therefore, all lovers of tart southern product can replace the traditional sunflower, listed in our list of ingredients.
Cooking method
We lay the products in the order in whichindicated on the bread maker. First, pour warm water into the container, and then add vegetable oil. Then pour the required amount of salt and sugar. We will sift both types of flour into a separate container, and then add to the unit's bowl successively so that the bulk product completely covers the water.
At the very top we make a small indentation fordry yeast and add our last ingredient. Now we will need to place the bowl in the unit, close the lid, set the required mode and wait for the corn bread to be baked. In the Kenwood bread machine, you can set the usual mode for baking, choose a weight (750 g), and also, if you wish, set the degree of crust rosy. The dough kneading process can also be visually monitored, and in which case either a little flour or water is added a little. Also, the unit has a function to maintain the temperature, so the bread for dinner can be served always warm.

The advantages of bread maker
In any case, after three and a half hours alreadyDelicious ruddy corn bread will be ready. In the bread machine (the recipe from the photo, we provided the readers in the materials of our today's article) it is extremely easy to bake the dish, because you only need to lay the products in succession, and the car will take over the tedious process of kneading.
Tip:after bread is baked, remove the loaf from the bowl, put on a dish and cover with a cotton towel. After all, the finished product evaporates too much moisture while it cools. So that the taste is saturated, not dry, the bread is covered with a towel, and the bread is resting under the cloth and reaches full readiness. Cornbread, in the bread maker (the recipe is advised to use ours), baked, will also remain soft, with a perfumey aroma, if you immediately, as ready, do not forget to cover.

Some tips and tricks for using the bread maker
To avoid problems with the washing of the unit, it is necessary to pour the products in small portions, while the paddle for kneading is already running.
If the sides of the loaf are blush in the baking processas you want, and the tip does not reach slightly, then hot bread can be put in the oven for 5 minutes to blow. And then the crust will also be reddened.
If the bread comes out of the container when baking, slightly reduce the amount of wheat flour on the tab.
In a good and high-quality dough for a portion of saltaccounts for 1-1.5% of the flour content, and the share of granulated sugar and butter - no more than 5%. Fats and sugar, made in the dough, can extend the shelf life of the finished product.
Sometimes a hole is formed in the finished loaf,This is due to the fact that there was an insufficient amount of gluten in the flour used for kneading. To avoid distortion of the finished product, do not use wet flour, avoid drinking too warm water, and also ensure that the amount of liquid in the dough does not exceed the volume specified in the recipes.