/ / What is marzipan and how to cook it?

What is marzipan and how to cook it?

Surely you had to meet more than once inpastry rolls with marzipan. And it is possible that you either heard from someone, or you used the expression “fried marzipan” as a synonym for something non-existent, like bird's milk and fish fur. But what is marzipan?

what is marzipan

This is not a fruit or a vegetable.Connoisseurs of German can say that this is “March bread”. Yes, the word itself is translated in this way, but it is impossible to understand what marzipan is for this phrase. "March bread" is an elastic paste, most of all in its consistency and properties resembling clay.

Today it is difficult to say when and where for the first timelearned how to make dough from almond nuts with icing sugar, but many countries and peoples claim to the title of "inventor". There is information that even in Byzantium already knew what marzipan is. The Italians stress that in the Middle Ages they had a poor harvest - almost all the landings were killed. Survived on a strange whim of fate only almonds. So they began to grind and bake bread from such flour. The Sicilians dispute the Italian championship, arguing that they began to use nut mixes with sugar. And the French refer to the fact that it is their country that is considered the birthplace of the first confectioners, and it was they who invented using marzipan for the cake. The recipe from the German city of Lübeck is still causing fierce disputes in the confectionery environment. Masters sacredly observe professional secrets, and the secret of making a nut mixture does not reveal to anyone. The version that for every hundred of sweet nuts one should definitely put one bitter, although it gives a good result, it still does not bring it closer to the original.

marzipan cake recipe

But, be that as it may, marzipan is widely used throughout the world in the confectionery industry. This tasty delicacy can be prepared independently.

Cooking marzipan at home

The recipe is simple, what you are now and see for yourself. To make this treat, you will need:

  • 0.5 kg of almonds;
  • 10 bitter nuts;
  • 200 g of sugar or powdered sugar;
  • 1 tbsp. spoon of water.

 marzipan homemade recipe

Almond need to scald with boiling water, remove from itthe shell, and then slightly dry in a slightly warm oven. In order for it not to burn, you can leave the stove open - it will be easier to control the process.

В кофемолке перемалываем ядрышки в муку, add powdered sugar (if it is not available exactly powders, then grind sugar on the same coffee grinder) and stir thoroughly, as in the preparation of the usual dough. In the process of mixing, you need to periodically add small doses of water. The easiest way to do this with a spray. Almond oil will serve as the binding substance.

Wrap the finished mass in polyethylene or foil.and send in the fridge all night. Marzipan can be stored in the cold for a long time, so that, having prepared it once for the future, you will then be able to apply it at any time. If you wish, you can color the mass with any food dyes and mold children into various tasty figures.

Now you know what marzipan is and how it is prepared. Be sure that your loved ones will appreciate your pastry masterpieces, decorated with original and delicious details.