Salo is a special product. It has an unusual and original taste. Experts recommend to use this product in small quantities every day.
Naturally purchase lard nownot difficult. Enough to visit the meat department in the market. But the best option is to cook the product at home. Let us dwell on the features of his choice, useful properties and how to cook boiled bacon with spices in the package. Please yourself and loved ones.
Product Benefits
In recent years, it has been noted that this product is distinguished by irreplaceable qualities for the human body.
First, in fat there are a lot of "long-playing" calories.Thanks to this property, the body can restore strength and energy for a long time. Enough to eat a few pieces, and you can be fed for several hours.
Secondly, this product has many useful acids that are involved in cholesterol metabolism and in the process of the functioning of hormones.
Thirdly, this product is indispensable for the construction and operation of cells in the human body.
Fourth, the substances that are contained in fat,actively eliminate toxins. That is why it is the best snack when taking alcohol. Lard unambiguously interferes with the process of intoxication and significantly reduces its negative effects on the human body.
Fifthly, to get all the good qualities, the best fat is boiled with spices in a package (in a slow cooker). Smoked and fried options are not recommended to use very often.
Sixth, moderation is needed in any business.In order for fat to benefit, not harm, it can be eaten up to thirty grams per day for those who lead a sedentary lifestyle. For people whose life is associated with heavy physical exertion, the portion can be increased to fifty.
How to choose the right product
In order to cook tasty boiled bacon with spices in the package, you need a good and fresh semi-finished product. A little dwell on how to choose it.
The first rule. Salo must be purchased with sandpaper. It is the layer under it (about two and a half centimeters) that is the most useful.
The second rule.Fresh and tender fat will be obtained if the semi-finished product on the cut has a white or pinkish tint. It is not recommended to acquire a yellowish, it is from the old animal. If the fat is softish, then it is most likely stale.
The third rule. Fat should be chosen dense, elastic and uniform. If you pierce it, then the blade of the knife should come in with little resistance.
The fourth rule. For cooking, it is recommended to take bacon with meat veins. It turns out more delicious.
The fifth rule. It is not recommended to acquire male fat. It turns out more rigid and dense.
The sixth rule. When choosing a semi-finished product, it is necessary to smell it in order to determine the freshness.
Snack "Holiday"
First you need to find a beautiful and smootha piece of meat layer. Grate it with salt, garlic and original seasonings. Tie and leave for several days under the yoke, constantly turning. The better it is marinated, the tastier will be the bacon, boiled with spices in the package. The photo shows how to properly tighten the threads of fat.
Put the fat in the bag and roll it tightly.Cooking it in a slow cooker for one and a half hours, setting the mode "Quenching". After the time is not recommended to immediately get the product. Serve fat should be chilled, cut into thin slices.
Roll cooked in onion peel
We offer an excellent recipe for boiled bacon with spices in the package. It is easy to prepare and very tasty.
We take a piece of bacon with thin skin and thickstreaked meat. Rub it with chopped garlic and favorite seasonings. Now let's do a pickle. In a liter of water, dissolve a glass of salt, put on gas and bring to a boil. Pour onion peel into the pan. Boil everything on low heat for five minutes and put the lard. Leave it for a few hours or overnight in brine. Next, remove, peel, rub with fresh garlic, stuffed with bay leaves, black pepper and wrap in a bag. Cook in a slow cooker on the "Quenching" mode for fifty minutes. The dish is ready.
Original cooked bacon with spices in the package
For a great result you will need to tinker.
Сало должно быть розовое с тонкими мясными streaked. Make a brine of a liter of water and a glass of salt. Add bay leaf and peppercorns. Bring it to a boil and cool. Put in the brine fat and leave for a couple of days. Next, get, rub with garlic and freshly ground black pepper. Blanks put in the bag and bandage. Cook in a slow cooker in the "Quenching" mode for fifty minutes. Next, get the product and hang in a ventilated area. As a result, the fat dries well and will become dried. If you need to speed up this process, then it can be a little smoked.
Juicy lard, boiled with spices in the package
The dish prepared according to this recipe, it turns out tender. The recipe is very simple.
Килограмм грудинки с толстой прослойкой мяса cut into five identical pieces. Each of them carefully rubbed with garlic, salt and black pepper. Salo leave to marinate overnight. The next day, each piece tightly wrap in a separate bag and tie. Cook in a slow cooker for a half to two hours. After the time has elapsed, do not open the lid, but leave the pieces until they cool down completely. Juicy boiled bacon with spices in the package is ready.
In conclusion, we will focus on how tostore the product. It is easy to do. The lard prepared according to the recipes suggested above can be stored in the refrigerator for several days. To do this, it must be wrapped in parchment paper or foil. If you need to save the product for a long time, then it is recommended to put it in the freezer.
