Delicious roast pike: recipe for fast cooking

Fried pike, the recipe of which is presented in thisarticle, it turns out very tasty and fragrant. To prepare such a hearty dinner, you do not need to purchase a lot of expensive components. After all, it's enough just to get a big fresh fish and a small amount of spices. So, let's talk about how to make a simple and quick lunch from a river product along with a side dish and sauce.

Fried pike: a recipe with a photo of a ready-made dish

Required ingredients:

• salt fine sea, pepper fragrant red - add at personal discretion;
• large fresh pike - 1 pc. on 3-4 kg;
• carrots average - 2 or 3 pieces;
• large onion - 3 pcs .;
• oil without a smell of vegetable-45-65 ml (for roasting);
• Wheat white flour - a few large spoons (for croaking).

Processing of river fish

Fried pike, the recipe of which is very simple,cooked in a frying pan for 20-30 minutes. That's why such a dish is often done by those who do not have enough time to create longer dinners. Thus, you should buy a large fresh fish, wash it well, gut the internals, cut off the fins, tail, head, scrape the scales, and then cut into portions (steaks) up to 2 or 3 cm thick. Next, the pike needs to be coated with shallow sea salt, red pepper and left aside for soaking.

Vegetable dressing for fish

Cooking fried pike takes a bittime, but in order for such a dinner to turn out to be more satisfying, fragrant and tasty, it is recommended to make a vegetable dressing separately. To do it should be while pickled fish steaks. To do this, take onions and carrots, peel them, and then chop or grate. After that, the vegetables should be put in a saucepan and fry until golden brown, pre-seasoned with salt, butter and red pepper. Next, you must put the dressing on a plate, and use the frying pan, where it was cooked, to fry river fish.

Heat treatment of the main product

Fried pike, the recipe of which providesuse only fresh fish, before heat treatment in a skillet should necessarily roll in wheat flour. Such a procedure will prevent the burning of fish and make it more crisp and appetizing. To do this, heat the pan with oil again, and then alternately lay out the steaks in the flour and set the fire on medium. In this position, the product should be fried for 10-14 minutes, until its underside is fully browned. Next, you need to turn the fish with a fork or spatula and cook exactly the same. After that, put pike steaks on a plate and sprinkle them with browned vegetables.

How to properly serve the table

Жареная щука, рецепт которой описан выше, served at the table with a side dish such as mashed potatoes. On top of these ingredients, it is desirable to pour sweet tomato sauce and thick sour cream. Fresh dill, leeks, parsley and wheat bread are also recommended for the dish.