Crab sticks are an ingredient thatcan be used not only for salads. A variety of recipes with photo dishes with crab sticks will stun many housewives. From this simple ingredient you can cook cutlets, rolls and even soup. Everything depends on the tastes and contents of the refrigerator.
Crab sticks with photo: classic crab salad
Ingredients:
- Canned corn - two jars.
- Crab sticks - 500 grams.
- Eggs - 12 pieces.
- Cheese - 200 grams.
- Green onions - two bunches.
- Mayonnaise - 400 grams.
- Greenery.
- Spice.
Preparation of salad
This salad belongs to one of the mostpopular recipes for crab sticks. Everything is prepared very quickly and easily. First you need to get a package of sticks from the refrigerator, open it and extract the contents. Remove the foil and leave the sticks to unfreeze.
Then you need to boil the eggs.All twelve pieces to put in a pan, pour cold water, salt and put on fire. After the water boils, they need to cook for another eight minutes. After draining hot water and pour cold. Repeat two more times and then leave the eggs to cool for ten minutes. Immediately after this, clean the eggs.
Corn jars open, throw the grain incolander and allow to drain excess liquid. After pouring the corn into a deep container. Eggs crumble into small cubes. Crab sticks also cut into cubes. And them, and eggs to send in a bowl to corn.
The next step in preparing a delicious dish fromcrab sticks - preparation of onions. Bunches rinse in water and shake. Then finely chop and pour into a common bowl. Cut the cheese into small cubes and pour into the rest of the ingredients.
Pour mayonnaise, add spices to taste and mix well. A simple dish of crab sticks is ready. In addition, the salad can be decorated with greenery.
Unusual crab sticks: soup with potatoes
Ingredients:
- Crab sticks - 200 grams.
- Bulb - two pieces.
- Potatoes - 0,5 kg.
- Carrots are two pieces.
- Parsley.
- Spices for fish - two teaspoons.
- Butter - four tablespoons.
Preparation of soup
This unusual dish of crab sticks can cook any. A small amount of ingredients and ease of cooking can make soup a crown dish.
Sticks need to get out of the freezerand let them be defrosted. At this time, peel the potatoes, rinse and cut into small cubes. Pour water into a saucepan, add it and let it boil. Then put the crushed potatoes into it.
Onion peeled and peeled very finely.Carrot clean and grate on the smallest grater. Pour a little butter into the frying pan, allow it to melt and pour in the crushed carrots and onions. Fry them for about seven minutes so that they become soft.
Toasted vegetables in a saucepan withpotatoes. After leaving to cook for another fifteen minutes. Frozen sticks cut into small cubes. Add them to a common pan. Sprinkle soup with seasoning for fish, add other spices to taste. Stir well and cook for another five to seven minutes.
Wash greens, shake off water and finelyto crumble. Pour everything into the soup and put out the fire. Give this unusual dish of crab sticks to brew for a few more minutes. Soup can be poured on plates and served.
Cutlets from crab sticks
Ingredients:
- Crab sticks - 0.5 kilogram.
- Carrots - three pieces.
- Bulb - one large.
- Eggs - two pieces.
- Sour cream - five tablespoons.
- Vegetable oil.
- Breadcrumbs.
- Spice.
Cooking chops
Another pretty interesting dish of crabchopsticks are cutlets. For their preparation it is necessary to get the sticks from the freezer in advance and let them be thawed. Then you need to peel the carrots and grind it on a very shallow grater. Peel onion and finely chop. In the frying pan add a little vegetable oil. Put it on the fire and pour in the vegetables. Fry until the carrots and onions are softer.
Crush the defrosted chopsticks very finely. You can also grind them in a blender. In the received weight to pour in norm of sour cream, add eggs and spices to taste. All mix well.
In a separate bowl, pour the breadcrumbs.Fry the frying pan, add a little oil and warm it up. From the crab mass to form cutlets and then roll them in breadcrumbs. Put into a frying pan and fry on each side until a golden crust appears. Repeat the process until the minced meat is over. Cutlet sticks ready.
Stuffed crab sticks
Ingredients:
- Crab sticks - 500 grams.
- Cheese - 250 grams.
- Eggs - three pieces.
- Garlic - two cloves.
- Mayonnaise - to taste.
Preparation of rolls
To form delicious and satisfying stuffedCrab sticks, do not need to spend a lot of time in the kitchen and spend a lot of money on food. First you need to get in advance from the freezer sticks. Rid them of packaging and let them defrost.
At this time, you need to boil hard boiled eggs.To do this, they need to be placed in a saucepan, pour cold water and lightly salt it. Then put on the fire and wait for boiling. After boiling for another eight minutes. Then drain the liquid and fill with cold water. Cool, peel and grate. Pour them into a separate bowl.
Cheese is also ground on a grater.Transfer it to the eggs. Add mayonnaise and spices to the filling. Mix well to mayonnaise soaked the whole mass. Spread the sticks gently, apply a uniform layer of filling and then slowly roll everything back into a roll. Repeat until sticks or stuffing run out. Put the rolls in the fridge for half an hour. After decorate with greens and serve.
Crab Stick Sandwiches
Ingredients:
- Sliced bread - 400 grams.
- Crab sticks - 200 grams.
- Cucumbers - two pieces.
- Melted cheese - 200 grams.
- Dill - a few twigs.
- Mayonnaise - six tablespoons.
- Butter - 20 grams.
- Salt.
Preparation of sandwiches
Delicious hot snack with crab sticks -This is an excellent hearty dish that is cooked very quickly. First you need to get the sticks out of the fridge and let them defrost. Then wash the cucumbers and cut them into small cubes. Chopsticks also cut into small pieces.
Place cheese for ten minutes in the freezer.Then get it and easily pass through the grater. Mix cucumbers, cheese and chopsticks in one bowl. Rinse the dill and chop finely. Pour to the filling. Add mayonnaise, salt and mix well.
Slices of bread lightly fried in a pan.Then on top of them evenly lay out the stuffing of crab sticks. Decorate with greens and serve. Also, if desired, sandwiches can be sent to the microwave for a few minutes.
Prepare a wide variety of chopsticksquite simple. As you can see, they can be used as an ingredient for soups, salads and meatballs. A stuffing for rolls and sandwiches can be changed at their discretion. But the main advantage of this ingredient is that you can always buy chopsticks in advance and send them to the freezer. You can use them as intended at any convenient time. After all, for the preparation of dishes with them you can use all the products on hand.
