Meat blanks: how to make stew in the home

Homemade stew - a tasty dish, nutritious andlong stored Having prepared several jars of this delicacy for the future, you will know that you have a supply of meat “for a rainy day”. And suddenly the guests who have appeared suddenly will not take you by surprise. You do not know how to make stew at home? It does not matter - in this article there are three basic ways to prepare the mentioned dish. Meat harvested in this way is stored for a long time without losing its taste. So, how to make stew at home? Let's understand this question.

Traditional way

Fragrant, soft and tasty dish turns out,soaked in the oven. Since the meat is brought to readiness right in the banks, you need to prepare them in advance. Wash the container and sterilize. Cut the meat into slices (1 kilogram), put in an enameled bowl and salt (1 large spoon). At the bottom of a liter jar, place a couple of bay leaves and a few peas of allspice. Stack the meat, alternating fatty pieces with lean ones.

How to make a stew at home in the oven?Sprinkle salt on the baking tray and place all prepared containers on it. Turn on the oven at 200 degrees and simmer the billet for 3 hours. Then reach out the jars and tighten the metal lids. You need to save the stew in a cool place (basement, balcony).

How to make a stew in an autoclave?

By its consistency and tender taste, the meat is cooked in a special device - an autoclave. Now we will tell you how to make a stew at home with it.

In clean cans with a capacity of 0.5 l put bay leaf (3-4 pieces) and pepper-peas. This is followed by a layer of fresh bacon, and on top of it - pieces of meat. Half a small spoonful of rock salt is poured into each jar. Banks are twisted tin caps and put in an autoclave. Water is poured into the unit, then it is plugged and air is pumped until the pressure rises to 1.5 bar. We light a fire and heat a container with cans. When the pressure in the device reaches 4 bar, reduce the fire and leave the stew to languish for about 4 hours. After that, turn off the fire, do not open the lid of the autoclave until it is completely cooled (approximately 12-20 hours).

How to make a stew at home? Old Grandma's Method

Pieces of meat folded in a bowl, salt and flavorspices to taste. Modern hostesses have adapted to use the "Seasoning for meat dishes" of industrial production for cooking this delicacy. Leave the stock to marinate for half an hour. In the meantime, wash and sterilize the jars. At the bottom of the containers put leaves of laurel and allspice. Next, fill the banks "on the hangers" with meat. We cover the entire glass container with blanks with metal lids, not twisting them, and put them in a saucepan.

Pre-bottom of the pot cover kitchena towel. Pour water into the pot and put it on fire. Bring to a boil, then reduce the gas. Leave the stew to simmer for 4-4.5 hours. Keep track of the amount of water in the pan. It will boil off, so periodically have to fill up the liquid. Then plug the hot jars and leave to cool. Keep the stew in the refrigerator or basement.

So, we told you some of the mostcommon ways of how to cook the stew at home. Take note of the option that you like, and prepare for the future of this dish. Let you get an appetizing homemade tushenochka!