No store products can replacehomemade blanks. That is why many housewives prefer to roll up various salads, sauces, etc. for the winter. But if you only plan to do the blanks, then you need to know that the banks in which they will be stored, should be sterilized. Previously, only a water bath was used for this purpose. Today, women use the oven, microwave and aerogrill. We will talk about the last method. So, how is sterilization of cans in aerogrill?

Rules for sterilization of empty cans

The operation of this device is based on action.flow of hot air to the contents of the bowl. In principle, this is an acceptable way to handle containers. Moreover, sterilization of empty cans in air convection ovens is not the only possible option. It is possible to process containers already filled with blanks. But let's start with the empty ones. So, if you need to sterilize small banks, the volume of which does not exceed a liter, then in one approach you will be able to process from three to five containers. That is how much will fit on the lower grille of the device. When the banks are put into the device, you need to wear a special expansion ring, as stated in the instructions. Next, you need to set the temperature. Its indicator should be in the range of 120-150 degrees. Large banks will be processed in the device for 15 minutes, small enough for eight.

Processing filled cans in aerogrill

Now let's talk about what to do ifneed to sterilize containers already with the products. Before filling, they must be washed well. So, we put the products in the banks. Next, put the last on the grid of the device. Set as much as it will. The contents of the cans must be filled with pre-cooked syrup or pickle. It is important that the liquid completely covers the products. Banks top cover with lids, but do not roll. Sterilization of cans in aerogrill occurs at a temperature of from 120 to 150 degrees Celsius. We set the speed high. Time choose depending on how many cans you process, what size they are. It can be 10-30 minutes. After processing the banks need to get out of the device using special tongs and roll up the lids.

A few important points

Note that the sterilization of cans in air convection ovenshappens faster than the usual way on the stove. The time is reduced by about 30 percent. If, for example, you cook on a small fire for about forty minutes, then this device is only 25. Sterilization begins when bubbles appear in the jars.
Some mistresses expose highertemperature values when using the device. But sterilization of cans in aerogrill in this case requires compliance with one important condition. From the covers, you must first remove the rubber bands. They can be sterilized separately by boiling a little. Also note that the higher the temperature, the shorter the cooking time.
So, there are ways to sterilize cansvarious. But this method has indisputable advantages. First, there is no need to use additional containers such as cans or large pots. Secondly, it takes much less time, besides preparation and sterilization are performed simultaneously. Thirdly, the participation of the hostess is not required, she only needs to set the parameters and turn on the device. In general, if you have such a wonderful technology as convection oven at home, be sure to try to sterilize the jars in it. You'll like it!