Do you prepare blanks for the winter? Read about how much to sterilize the cans for a couple

Кто не любит лето?The person who answers this question in the affirmative is hard to find. It is this time that is the time when a large number of berries, fruits and vegetables ripen. And then the hostess asked this question: "How to sterilize the banks for a couple, so that the cooked compotes and jams can stand for the whole winter?" Let's try to figure it out.

Before you begin the process itselfsterilizing dishes and start canning berries, once again check the availability of all necessary for this, namely: the lid, the key for seaming the cans, a huge pan, the jars themselves. It is useful to have special forceps in order to protect themselves when working with a hot can. The above set is minimal and can be expanded depending on the wishes of the hostess.

Before starting the roll-in, it is necessaryto figure out how much to sterilize steamed jars? The sterilization process itself is nothing more than steaming objects with the aim of disinfecting them from ubiquitous microbes. The presence of the latter in banks with berries or vegetables quickly leads to fermentation, as a result of which gas is formed. Excessive gas can depressurize the can.

To reduce the number of germs before sterilizationcans, you need to wash them thoroughly. After that, be sure to inspect your existing capacity for defects. Pay special attention to the neck, on which after long years of use, chips could appear. If you, having examined the jar, did not notice the existing defect on it, then during work it will necessarily burst.

All covers that you will use inthe process of seaming, you must also carefully inspect, since it is the cover that is an insurmountable barrier to microorganisms. All of them must have the correct form, without concavities and with intact coating, if any. In the case of using caps without thread (how to sterilize the jars for a couple for them, consider below), be sure to check the presence and integrity of the gum. If during the inspection of defects was not detected, you can safely proceed to seaming.

Many hostesses, having already begun the conservation process,ask themselves the question: "How many cans are sterilized for a couple?" We will try to answer. In those cases when using canning with steam, the presence of a large water tank is a must. Most often in the role of the sterilizer acts pan with boiling water. This method is quite reliable, since it has been tested by more than one generation of housewives.

In the capacity intended for processing by steampour 3/4 of clean water. On top of it, they put on a special device, popularly called a sterilizer. As soon as the water boils, you can start the process of processing cans. And here the question of how long it is necessary to sterilize the jars is already relevant. On average, this time is 15, a maximum of 20 minutes, after which the jar is removed, allowed to cool slightly and filled with cooked juice, jam, etc.

Thus, this process does not take much time. And after reading this article, you learned how much to sterilize jars for a couple and how to do it correctly.