Every mistress knows what she wants in the winterplease your family some kind of seizure. This and pickled tomatoes, and pickles, zucchini or salad. After all, in the winter, there are not enough healthy vitamins, so fruits and vegetables prepared in summer will appeal to everyone.

Harvesting food for the winter is verylaborious occupation. Preservation includes the whole technological process: starting from preparing the cans for seaming and ending with the seaming itself. Any housewife will tell you how sad it is when after such hard work the lids are blown up or explode. The reasons for this may be several. But the main factor that most often becomes the culprit of the broken seam is poorly sterilized banks.
But let's look into the past, because our mothers andGrandmothers have always done the sterilization of cans. They knew an unusual way to sterilize the jars in the oven. This method was widely used, was very convenient and practical, and most importantly, the banks did not explode. Let's look at it in more detail.
How to sterilize the jars in the oven
Sterilize in the oven is very convenient and practical.You can process several cans at a time. Take the required number of containers, check them for cracks and neck defects. Before sterilization, it is desirable to soak the dishes in warm water for a few minutes, then wash well with soda. Do not use chemicals, as the slightest contact with the bottle can ruin the entire seaming. After that, thoroughly rinse the jars under running water.
Let the washed banks (5 minutes) standupside down to glass water. Place the dishes upside down in a cold oven. Only after that you can turn on the stove. Try not to exceed 150 - 180 degrees, otherwise the containers may crack.

How long does it take to sterilize the jars
For different cans different sterilization times.For example, containers of 0.5 - 0.75 are in the oven for 10 minutes; liter - 15 minutes; two-liter - 20 minutes; three-liter bottle - 25 min. At the same time, the caps can be sterilized. Just remember to remove the rubber inserts from the iron covers.
Let the sterilized jars cool down a little and then get out of the oven. Use dry special gloves. Be extremely careful that the bank does not burst.

Now you know how to sterilize the jars in the oven, and you can safely apply this method. It is very effective and will allow you to save your products.
Let's try to find the answer to the question ofwhether to sterilize the banks. As a result of research, it was proved that during sterilization under the influence of high temperature, all fungal pathogenic bacteria are destroyed. They cause the fermentation process, the formation of mold, which leads to a spoiled billet.
Now, every housewife will be able to please her family with a tasty and useful roll-in, since sterilizing the jars in the oven is an easy, affordable way that will greatly facilitate her work.